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There are 23670 results for: content related to: Effect of winter rainfall on yield components and fruit green aromas of V itis vinifera   L . cv. M erlot in C alifornia

  1. Effect of water stress and rootstock genotype on Pinot Noir berry composition

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 409–421, M. Berdeja, G. Hilbert, Z.W. Dai, M. Lafontaine, M. Stoll, H.R. Schultz and S. Delrot

    Article first published online : 16 SEP 2014, DOI: 10.1111/ajgw.12091

  2. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Article first published online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  3. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12080

  4. Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 149–159, J.I. Covarrubias, A. Pisi and A.D. Rombolà

    Article first published online : 19 DEC 2013, DOI: 10.1111/ajgw.12055

  5. Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 1–17, M. Bonada and V.O. Sadras

    Article first published online : 7 OCT 2014, DOI: 10.1111/ajgw.12102

  6. Terpenoids and their role in wine flavour: recent advances

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 582–600, C.A. Black, M. Parker, T.E. Siebert, D.L. Capone and I.L. Francis

    Article first published online : 9 DEC 2015, DOI: 10.1111/ajgw.12186

  7. Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 388–400, A.B. Iandolino, R.W. Pearcy and L.E. Williams

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajgw.12036

  8. Spatial and temporal scales of future climate information for climate change adaptation in viticulture: a case study of User needs in the Australian winegrape sector

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 226–239, M.R. Dunn, J.A. Lindesay and M. Howden

    Article first published online : 20 APR 2015, DOI: 10.1111/ajgw.12138

  9. Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 254–265, J.C. Herrera, B. Bucchetti, P. Sabbatini, P. Comuzzo, L. Zulini, A. Vecchione, E. Peterlunger and S.D. Castellarin

    Article first published online : 8 MAY 2015, DOI: 10.1111/ajgw.12143

  10. Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 378–387, S. Poni, M. Gatti, F. Bernizzoni, S. Civardi, N. Bobeica, E. Magnanini and A. Palliotti

    Article first published online : 12 AUG 2013, DOI: 10.1111/ajgw.12040

  11. Potassium bitartrate crystallisation in wine and its inhibition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 627–641, A.D. Coulter, M.G. Holdstock, G.D. Cowey, C.A. Simos, P.A. Smith and E.N. Wilkes

    Article first published online : 24 NOV 2015, DOI: 10.1111/ajgw.12194

  12. Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 285–298, A. Benito, I. Romero, N. Domínguez, E. García-Escudero and I. Martín

    Article first published online : 2 MAY 2013, DOI: 10.1111/ajgw.12022

  13. Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 80–90, M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford and N.K. Dokoozlian

    Article first published online : 9 JAN 2014, DOI: 10.1111/ajgw.12062

  14. Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 369–377, A. Palliotti, F. Panara, O. Silvestroni, V. Lanari, P. Sabbatini, G.S. Howell, M. Gatti and S. Poni

    Article first published online : 16 JUL 2013, DOI: 10.1111/ajgw.12033

  15. Application of consumer sensory science in wine research

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 554–567, I.L. Francis and P.O. Williamson

    Article first published online : 30 SEP 2015, DOI: 10.1111/ajgw.12169

  16. Potential efficiency of grapevine leafroll disease management strategies using simulation and real spatio-temporal disease infection data

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 431–438, T. Sokolsky, Y. Cohen, T. Zahavi, G. Sapir and R. Sharon

    Article first published online : 20 SEP 2013, DOI: 10.1111/ajgw.12037

  17. Characterisation of patterns of genetic differentiation within and among Euvitis species based on a large number of nuclear single-nucleotide polymorphisms

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 507–518, H.K. Li, Y.Z. Wan and C.J. Simon

    Article first published online : 17 SEP 2014, DOI: 10.1111/ajgw.12099

  18. Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 479–489, S.J. Clarke, K.J. Lamont, H.Y. Pan, L.A. Barry, A. Hall and S.Y. Rogiers

    Article first published online : 6 AUG 2015, DOI: 10.1111/ajgw.12160

  19. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Article first published online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

  20. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 240–253, M. Bonada, D.W. Jeffery, P.R. Petrie, M.A. Moran and V.O. Sadras

    Article first published online : 30 APR 2015, DOI: 10.1111/ajgw.12142