Search Results

There are 10159 results for: content related to: Consumption of unpasteurized milk and its effects on atopy and asthma in children and adult inhabitants in rural Poland

  1. Characteristics of Consumers of Unpasteurized Milk in the United States

    Journal of Consumer Affairs

    Volume 47, Issue 1, Spring 2013, Pages: 153–166, JEAN C. BUZBY, L. HANNAH GOULD, MAGDALENA E. KENDALL, TIMOTHY F. JONES, TRISHA ROBINSON and DON P. BLAYNEY

    Version of Record online : 7 JAN 2013, DOI: 10.1111/joca.12001

  2. You have free access to this content
    Transforming growth factor-β1 is elevated in unpasteurized cow’s milk

    Pediatric Allergy and Immunology

    Volume 20, Issue 1, February 2009, Pages: 42–44, Diego G. Peroni, Giorgio L. Piacentini, Alessandro Bodini, Roberta Pigozzi and Attilio L. Boner

    Version of Record online : 18 JAN 2009, DOI: 10.1111/j.1399-3038.2008.00737.x

  3. Degradation of cefquinome in spiked milk as a model for bioremediation of dairy farm waste milk containing cephalosporin residues

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 901–910, R.A. Horton, L.P. Randall, V. Bailey-Horne, K. Heinrich, M. Sharman, L.A. Brunton, R.M. La Ragione and J.R. Jones

    Version of Record online : 18 FEB 2015, DOI: 10.1111/jam.12765

  4. Effects of storage under a modified atmosphere on the microbiological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef

    International Journal of Food Science & Technology

    Volume 38, Issue 3, March 2003, Pages: 233–240, C. O. Gill and M. Badoni

    Version of Record online : 7 MAR 2003, DOI: 10.1046/j.1365-2621.2003.00668.x

  5. Bacteriology of Milk and Milk Products

    Standard Article

    Topley and Wilson's Microbiology and Microbial Infections

    Frederick A. Bolton

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470688618.taw0010

  6. Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: M759–M764, Young-Jo Kim, Jung-Whan Chon, Jong-Soo Lim, Bo Ra Song, Kun-Ho Seo, Eun-Jeong Heo, Hyun-Jung Park, Seong-Hwan Wee, Deog Hwan Oh and Jin-San Moon

    Version of Record online : 20 FEB 2015, DOI: 10.1111/1750-3841.12731

  7. Unpasteurized milk: health or hazard?

    Clinical & Experimental Allergy

    Volume 37, Issue 5, May 2007, Pages: 627–630, M. R. Perkin

    Version of Record online : 20 APR 2007, DOI: 10.1111/j.1365-2222.2007.02715.x

  8. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  9. You have free access to this content
    Q fever through consumption of unpasteurised milk and milk products – a risk profile and exposure assessment

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1083–1095, P. Gale, L. Kelly, R. Mearns, J. Duggan and E.L. Snary

    Version of Record online : 16 MAR 2015, DOI: 10.1111/jam.12778

  10. You have full text access to this OnlineOpen article
    Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 321–331, Paula Porrelli Moreira da Silva, Renata Cristina Casemiro, Rafaela Rebessi Zillo, Adriano Costa de Camargo, Evanilda Teresinha Perissinotto Prospero and Marta Helena Fillet Spoto

    Version of Record online : 6 MAY 2014, DOI: 10.1002/fsn3.105

  11. REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS-FLOW MICROFILTRATION

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 550–562, S. MUKHOPADHYAY, P.M. TOMASULA, J.B. LUCHANSKY, A. PORTO-FETT and J.E. CALL

    Version of Record online : 6 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00551.x

  12. Fate of pathogenic and non-pathogenic Escherichia coli strains in two fermented milk products

    Journal of Applied Bacteriology

    Volume 69, Issue 6, December 1990, Pages: 814–821, Sara Feresu and Hilda Nyati

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1990.tb01578.x

  13. The fate of Bacillus anthracis in unpasteurized and pasteurized milk

    Letters in Applied Microbiology

    Volume 15, Issue 5, November 1992, Pages: 224–227, J.E. Bowen and P.C.B. Turnbull

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1992.tb00769.x

  14. You have free access to this content
    Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli

    International Journal of Dairy Technology

    Volume 62, Issue 3, August 2009, Pages: 293–307, CHRISTOPHER L BAYLIS

    Version of Record online : 13 JUL 2009, DOI: 10.1111/j.1471-0307.2009.00504.x

  15. Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

    Letters in Applied Microbiology

    Volume 57, Issue 6, December 2013, Pages: 540–546, C.A. Gómez-Aldapa, M. del R. Torres-Vitela, O.A. Acevedo-Sandoval, E. Rangel-Vargas, A. Villarruel-López and J. Castro-Rosas

    Version of Record online : 29 AUG 2013, DOI: 10.1111/lam.12145

  16. Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg

    Pediatric Allergy and Immunology

    Volume 26, Issue 3, May 2015, Pages: 234–238, Merryn Netting, Adaweyah Donato, Maria Makrides, Michael Gold, Patrick Quinn and Irmeli Penttila

    Version of Record online : 23 APR 2015, DOI: 10.1111/pai.12365

  17. Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2705–2711, Carlos A Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León and Javier Castro-Rosas

    Version of Record online : 24 MAR 2014, DOI: 10.1002/jsfa.6614

  18. The influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple wines

    FEMS Yeast Research

    Volume 14, Issue 5, August 2014, Pages: 729–740, Pawel Satora, Tomasz Tarko, Pawel Sroka and Urszula Blaszczyk

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1567-1364.12159

  19. QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS

    Journal of Food Quality

    Volume 32, Issue 4, August 2009, Pages: 452–468, ALONZO A. GABRIEL and MARIA PATRICIA V. AZANZA

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1745-4557.2009.00260.x

  20. You have free access to this content
    Fate of Escherichia coli O157 : H7 in unpasteurized milk stored at 8 °C

    Letters in Applied Microbiology

    Volume 28, Issue 1, January 1999, Pages: 89–???, S. Massa, E. Goffredo, C. Altieri and K. Natola

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-2672.1999.00408.x