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There are 93048 results for: content related to: Vitamin D in early life: good or bad for food allergies?

  1. Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study

    Allergy

    Volume 68, Issue 2, February 2013, Pages: 220–228, K. Weisse, S. Winkler, F. Hirche, G. Herberth, D. Hinz, M. Bauer, S. Röder, U. Rolle-Kampczyk, M. von Bergen, S. Olek, U. Sack, T. Richter, U. Diez, M. Borte, G. I. Stangl and I. Lehmann

    Version of Record online : 18 DEC 2012, DOI: 10.1111/all.12081

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    The epidemiology of food allergy in Europe: a systematic review and meta-analysis

    Allergy

    Volume 69, Issue 1, January 2014, Pages: 62–75, B. I. Nwaru, L. Hickstein, S. S. Panesar, A. Muraro, T. Werfel, V. Cardona, A. E. J. Dubois, S. Halken, K. Hoffmann-Sommergruber, L. K. Poulsen, G. Roberts, R. Van Ree, B. J. Vlieg-Boerstra, A. Sheikh and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 11 NOV 2013, DOI: 10.1111/all.12305

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    EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

    Allergy

    Volume 69, Issue 8, August 2014, Pages: 1008–1025, A. Muraro, T. Werfel, K. Hoffmann-Sommergruber, G. Roberts, K. Beyer, C. Bindslev-Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. Fernandez Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. J. Marchisotto, B. Niggemann, B. I. Nwaru, N. G. Papadopoulos, L. K. Poulsen, A. F. Santos, I. Skypala, A. Schoepfer, R. Van Ree, C. Venter, M. Worm, B. Vlieg–Boerstra, S. Panesar, D. de Silva, K. Soares-Weiser, A. Sheikh, B. K. Ballmer-Weber, C. Nilsson, N. W. de Jong, C. A. Akdis and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 9 JUN 2014, DOI: 10.1111/all.12429

  4. Maternal nutrition during pregnancy and risk of asthma, wheeze, and atopic diseases during childhood: a systematic review and meta-analysis

    Allergy

    Volume 70, Issue 12, December 2015, Pages: 1588–1604, A. A. Beckhaus, L. Garcia-Marcos, E. Forno, R. M. Pacheco-Gonzalez, J. C. Celedón and J. A. Castro-Rodriguez

    Version of Record online : 21 SEP 2015, DOI: 10.1111/all.12729

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    Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

    Allergy

    Volume 70, Issue 9, September 2015, Pages: 1079–1090, T. Werfel, R. Asero, B. K. Ballmer-Weber, K. Beyer, E. Enrique, A. C. Knulst, A. Mari, A. Muraro, M. Ollert, L. K. Poulsen, S. Vieths, M. Worm and K. Hoffmann-Sommergruber

    Version of Record online : 7 JUL 2015, DOI: 10.1111/all.12666

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    Precautionary allergen labelling: perspectives from key stakeholder groups

    Allergy

    Volume 70, Issue 9, September 2015, Pages: 1039–1051, A. DunnGalvin, C.-H. Chan, R. Crevel, K. Grimshaw, R. Poms, S. Schnadt, S. L. Taylor, P. Turner, K. J. Allen, M. Austin, A. Baka, J. L. Baumert, S. Baumgartner, K. Beyer, L. Bucchini, M. Fernández-Rivas, K. Grinter, G. F. Houben, J. Hourihane, F. Kenna, A. G. Kruizinga, G. Lack, C. B. Madsen, E. N. Clare Mills, N. G. Papadopoulos, A. Alldrick, L. Regent, R. Sherlock, J.-M. Wal and G. Roberts

    Version of Record online : 25 JUN 2015, DOI: 10.1111/all.12614

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    Disease-specific health-related quality of life instruments for IgE-mediated food allergy

    Allergy

    Volume 69, Issue 7, July 2014, Pages: 834–844, S. A. Salvilla, A. E. J. Dubois, B. M. J. Flokstra-de Blok, S. S. Panesar, A. Worth, S. Patel, A. Muraro, S. Halken, K. Hoffmann-Sommergruber, A. DunnGalvin, J. O’B. Hourihane, L. Regent, N. W. de Jong, G. Roberts, A. Sheikh and on behalf ofthe EAACI Food Allergy and Anaphylaxis Group

    Version of Record online : 16 MAY 2014, DOI: 10.1111/all.12427

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    The role of circulating 25 hydroxyvitamin D in asthma: a systematic review

    Allergy

    Volume 70, Issue 4, April 2015, Pages: 339–354, R. Cassim, M. A. Russell, C. J. Lodge, A. J. Lowe, J. J. Koplin and S. C. Dharmage

    Version of Record online : 26 MAR 2015, DOI: 10.1111/all.12583

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    Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

    Allergy

    Volume 69, Issue 8, August 2014, Pages: 1026–1045, A. Muraro, G. Roberts, M. Worm, M. B. Bilò, K. Brockow, M. Fernández Rivas, A. F. Santos, Z. Q. Zolkipli, A. Bellou, K. Beyer, C. Bindslev-Jensen, V. Cardona, A. T. Clark, P. Demoly, A. E. J. Dubois, A. DunnGalvin, P. Eigenmann, S. Halken, L. Harada, G. Lack, M. Jutel, B. Niggemann, F. Ruëff, F. Timmermans, B. J. Vlieg–Boerstra, T. Werfel, S. Dhami, S. Panesar, C. A. Akdis, A. Sheikh and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 9 JUN 2014, DOI: 10.1111/all.12437

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    Primary prevention of food allergy in children and adults: systematic review

    Allergy

    Volume 69, Issue 5, May 2014, Pages: 581–589, D. de Silva, M. Geromi, S. Halken, A. Host, S. S. Panesar, A. Muraro, T. Werfel, K. Hoffmann-Sommergruber, G. Roberts, V. Cardona, A. E. J. Dubois, L. K. Poulsen, R. Van Ree, B. Vlieg-Boerstra, I. Agache, K. Grimshaw, L. O'Mahony, C. Venter, S. H. Arshad and A. Sheikh, on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 16 JAN 2014, DOI: 10.1111/all.12334

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    Markers of tolerance development to food allergens

    Allergy

    Volume 71, Issue 10, October 2016, Pages: 1393–1404, M. Ponce, S. C. Diesner, Z. Szépfalusi and T. Eiwegger

    Version of Record online : 11 JUL 2016, DOI: 10.1111/all.12953

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    Can we identify patients at risk of life-threatening allergic reactions to food?

    Allergy

    Volume 71, Issue 9, September 2016, Pages: 1241–1255, P. J. Turner, J. L. Baumert, K. Beyer, R. J. Boyle, C.-H. Chan, A. T. Clark, R. W. R. Crevel, A. DunnGalvin, M. Fernández-Rivas, M. H. Gowland, L. Grabenhenrich, S. Hardy, G. F. Houben, J. O'B Hourihane, A. Muraro, L. K. Poulsen, K. Pyrz, B. C. Remington, S. Schnadt, R. van Ree, C. Venter, M. Worm, E. N. C. Mills, G. Roberts and B. K. Ballmer-Weber

    Version of Record online : 1 JUN 2016, DOI: 10.1111/all.12924

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    Update on food allergy

    Allergy

    Volume 70, Issue 12, December 2015, Pages: 1511–1520, A. Carrard, D. Rizzuti and C. Sokollik

    Version of Record online : 18 NOV 2015, DOI: 10.1111/all.12780

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    Comparing immediate-type food allergy in humans and companion animals—revealing unmet needs

    Allergy

    I. Pali-Schöll, M. De Lucia, H. Jackson, J. Janda, R. S. Mueller and E. Jensen-Jarolim

    Version of Record online : 22 MAY 2017, DOI: 10.1111/all.13179

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    The march from early life food sensitization to allergic disease: a systematic review and meta-analyses of birth cohort studies

    Allergy

    Volume 71, Issue 1, January 2016, Pages: 77–89, S. A. Alduraywish, C. J. Lodge, B. Campbell, K. J. Allen, B. Erbas, A. J. Lowe and S. C. Dharmage

    Version of Record online : 4 NOV 2015, DOI: 10.1111/all.12784

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    EAACI IG Biologicals task force paper on the use of biologic agents in allergic disorders

    Allergy

    Volume 70, Issue 7, July 2015, Pages: 727–754, O. Boyman, C. Kaegi, M. Akdis, S. Bavbek, A. Bossios, A. Chatzipetrou, T. Eiwegger, D. Firinu, T. Harr, E. Knol, A. Matucci, O. Palomares, C. Schmidt-Weber, H.-U. Simon, U. C. Steiner, A. Vultaggio, C. A. Akdis and F. Spertini

    Version of Record online : 24 APR 2015, DOI: 10.1111/all.12616

  17. Predictors of health-related quality of life of European food-allergic patients

    Allergy

    Volume 70, Issue 6, June 2015, Pages: 616–624, J. Saleh-Langenberg, N. J. Goossens, B. M. J. Flokstra-de Blok, B. J. Kollen, G. N. van der Meulen, T. M. Le, A. C. Knulst, M. Jedrzejczak-Czechowicz, M. L. Kowalski, E. Rokicka, P. Starosta, B. de la Hoz Caballer, S. Vazquez-Cortés, I. Cerecedo, L. Barreales, R. Asero, M. Clausen, A. DunnGalvin, J. O'. B. Hourihane, A. Purohit, N. G. Papadopoulos, M. Fernandéz-Rivas, L. Frewer, P. Burney, E. J. Duiverman and A. E. J. Dubois

    Version of Record online : 26 MAR 2015, DOI: 10.1111/all.12582

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    Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity

    Allergy

    Volume 71, Issue 5, May 2016, Pages: 611–620, D. Simon, A. Cianferoni, J. M. Spergel, S. Aceves, M. Holbreich, C. Venter, M. E. Rothenberg, I. Terreehorst, A. Muraro, A. J. Lucendo, A. Schoepfer, A. Straumann and H.-U. Simon

    Version of Record online : 25 FEB 2016, DOI: 10.1111/all.12846

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    Are allergic multimorbidities and IgE polysensitization associated with the persistence or re-occurrence of foetal type 2 signalling? The MeDALL hypothesis

    Allergy

    Volume 70, Issue 9, September 2015, Pages: 1062–1078, J. Bousquet, J. M. Anto, M. Wickman, T. Keil, R. Valenta, T. Haahtela, K. Lodrup Carlsen, M. van Hage, C. Akdis, C. Bachert, M. Akdis, C. Auffray, I. Annesi-Maesano, C. Bindslev-Jensen, A. Cambon-Thomsen, K. H. Carlsen, L. Chatzi, F. Forastiere, J. Garcia-Aymerich, U. Gehrig, S. Guerra, J. Heinrich, G. H. Koppelman, M. L. Kowalski, B. Lambrecht, C. Lupinek, D. Maier, E. Melén, I. Momas, S. Palkonen, M. Pinart, D. Postma, V. Siroux, H. A. Smit, J. Sunyer, J. Wright, T. Zuberbier, S. H. Arshad, R. Nadif, C. Thijs, N. Andersson, A. Asarnoj, N. Ballardini, S. Ballereau, A. Bedbrook, M. Benet, A. Bergstrom, B. Brunekreef, E. Burte, M. Calderon, G. De Carlo, P. Demoly, E. Eller, M. P. Fantini, H. Hammad, C. Hohman, J. Just, M. Kerkhof, M. Kogevinas, I. Kull, S. Lau, N. Lemonnier, M. Mommers, M. Nawijn, A. Neubauer, S. Oddie, J. Pellet, I. Pin, D. Porta, Y. Saes, I. Skrindo, C. G. Tischer, M. Torrent and L. von Hertzen

    Version of Record online : 14 JUL 2015, DOI: 10.1111/all.12637

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    EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

    Allergy

    Volume 69, Issue 11, November 2014, Pages: 1464–1472, A. Muraro, K. Hoffmann-Sommergruber, T. Holzhauser, L. K. Poulsen, M. H. Gowland, C. A. Akdis, E. N. C. Mills, N. Papadopoulos, G. Roberts, S. Schnadt, R. van Ree, A. Sheikh, S. Vieths and on behalf ofthe EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 29 JUL 2014, DOI: 10.1111/all.12453