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There are 23823 results for: content related to: Pasteurizing China's Grasslands and Sealing in Terroir

  1. Market Collaboration: Finance, Culture, and Ethnography after Neoliberalism

    American Anthropologist

    Volume 115, Issue 4, December 2013, Pages: 555–569, Annelise Riles

    Version of Record online : 21 NOV 2013, DOI: 10.1111/aman.12052

  2. Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes

    American Anthropologist

    Volume 112, Issue 3, September 2010, Pages: 444–457, Heather Paxson

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1548-1433.2010.01251.x

  3. Uprooting “Indigeneity” in South Africa's Western Cape: The Plant That Moves

    American Anthropologist

    Volume 116, Issue 2, June 2014, Pages: 310–323, Sarah Ives

    Version of Record online : 6 MAY 2014, DOI: 10.1111/aman.12096

  4. Beyond terroir: territorial construction, hegemonic discourses, and French wine culture

    Journal of the Royal Anthropological Institute

    Volume 17, Issue 4, December 2011, Pages: 685–705, MARION DEMOSSIER

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1467-9655.2011.01714.x

  5. Climate change and terroir: The challenge of adapting geographical indications

    The Journal of World Intellectual Property

    Volume 20, Issue 3-4, July 2017, Pages: 88–102, Lisa F. Clark and William A. Kerr

    Version of Record online : 7 JUL 2017, DOI: 10.1111/jwip.12078

  6. Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy

    Rural Sociology

    Volume 75, Issue 2, June 2010, Pages: 209–243, Sarah Bowen

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1549-0831.2009.00007.x

  7. The Vile and the Noble

    The Sociological Quarterly

    Volume 53, Issue 4, Autumn 2012, Pages: 524–545, Marion Fourcade

    Version of Record online : 23 SEP 2012, DOI: 10.1111/j.1533-8525.2012.01248.x

  8. The Year 2013 in Sociocultural Anthropology: Cultures of Circulation and Anthropological Facts

    American Anthropologist

    Volume 116, Issue 2, June 2014, Pages: 390–403, Ashley Carse

    Version of Record online : 26 MAY 2014, DOI: 10.1111/aman.12108

  9. Nature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France

    The Journal of World Intellectual Property

    Volume 17, Issue 3-4, July 2014, Pages: 96–113, Geneviève Teil

    Version of Record online : 27 AUG 2014, DOI: 10.1002/jwip.12022

  10. Bringing Culture into Human Biology and Biology Back into Anthropology

    American Anthropologist

    Volume 115, Issue 3, September 2013, Pages: 359–373, Alan H. Goodman

    Version of Record online : 20 AUG 2013, DOI: 10.1111/aman.12022

  11. Suffering and the Human Terroir

    Anthropology of Consciousness

    Volume 28, Issue 2, Fall 2017, Pages: 156–164, Rick Muller

    Version of Record online : 27 SEP 2017, DOI: 10.1111/anoc.12078

  12. Does a Terroir Product Tell the Same Story to Tourists, Day-trippers and Local Consumers? The Moderating Role of Variety-seeking Tendency and Perceived Authenticity

    International Journal of Tourism Research

    Volume 18, Issue 5, September/October 2016, Pages: 494–505, François Lenglet and Jean-Luc Giannelloni

    Version of Record online : 16 NOV 2015, DOI: 10.1002/jtr.2067

  13. Steering Clear of the Dead: Avoiding Ancestors in the Moquegua Valley, Peru

    American Anthropologist

    Volume 119, Issue 4, December 2017, Pages: 645–661, Nicola Sharratt

    Version of Record online : 29 AUG 2017, DOI: 10.1111/aman.12944

  14. Cry Havoc: Interpersonal Violence at Early Bronze Age Bab edh-Dhra’

    American Anthropologist

    Volume 115, Issue 3, September 2013, Pages: 388–410, Matthew Alexander Gasperetti and Susan Guise Sheridan

    Version of Record online : 20 AUG 2013, DOI: 10.1111/aman.12024

  15. Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine

    Journal of Management Studies

    Volume 50, Issue 4, June 2013, Pages: 607–645, Maxim Voronov, Dirk De Clercq and C. R. Hinings

    Version of Record online : 27 FEB 2013, DOI: 10.1111/joms.12012

  16. Xing: The Discourse of Sex and Human Nature in Modern China

    Gender & History

    Volume 22, Issue 3, November 2010, Pages: 603–628, Leon Antonio Rocha

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1468-0424.2010.01609.x

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    Food after Fukushima: Risk and Scientific Citizenship in Japan

    American Anthropologist

    Volume 117, Issue 3, September 2015, Pages: 455–467, Nicolas Sternsdorff-Cisterna

    Version of Record online : 18 AUG 2015, DOI: 10.1111/aman.12294

  18. Codifying Consensus and Constructing Boundaries: Setting the Limits of Appellation d'origine contrôlée Protection in Bordeaux, France

    PoLAR: Political and Legal Anthropology Review

    Volume 37, Issue 1, May 2014, Pages: 126–144, Erica A. Farmer

    Version of Record online : 30 APR 2014, DOI: 10.1111/plar.12054

  19. The Wineworld

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 176–210, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch6

  20. Science, the Media, and Interpretations of Upper Paleolithic Figurines

    American Anthropologist

    Volume 116, Issue 3, September 2014, Pages: 562–577, April Nowell and Melanie L. Chang

    Version of Record online : 26 AUG 2014, DOI: 10.1111/aman.12121