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There are 24050 results for: content related to: The Year in Anthropology

  1. Uprooting “Indigeneity” in South Africa's Western Cape: The Plant That Moves

    American Anthropologist

    Volume 116, Issue 2, June 2014, Pages: 310–323, Sarah Ives

    Version of Record online : 6 MAY 2014, DOI: 10.1111/aman.12096

  2. You have free access to this content
    A review of the bioactivity of south African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)

    Phytotherapy Research

    Volume 21, Issue 1, January 2007, Pages: 1–16, Diane L. McKay and Jeffrey B. Blumberg

    Version of Record online : 23 AUG 2006, DOI: 10.1002/ptr.1992

  3. The influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3069–3078, Pieter Gouws, Toni Hartel and Rudean van Wyk

    Version of Record online : 2 JUN 2014, DOI: 10.1002/jsfa.6719

  4. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Version of Record online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  5. EFFECT OF CONTROLLED CONDITIONS DURING DEEP BED FERMENTATION AND DRYING ON ROOIBOS TEA (ASPALATHUS LINEARIS) QUALITY

    Journal of Food Processing and Preservation

    Volume 22, Issue 5, November 1998, Pages: 405–417, ELIZABETH JOUBERT

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1998.tb00359.x

  6. The Effects of Rooibos (Aspalathus linearis), Green Tea (Camellia sinensis) and Commercial Rooibos and Green Tea Supplements on Epididymal Sperm in Oxidative Stress-induced Rats

    Phytotherapy Research

    Volume 26, Issue 8, August 2012, Pages: 1231–1239, Dolapo Olaitan Awoniyi, Yapo Guillaume Aboua, Jeanine Marnewick and Nicole Brooks

    Version of Record online : 7 JAN 2012, DOI: 10.1002/ptr.3717

  7. In vivo effects of Aspalathus linearis (rooibos) on male rat reproductive functions

    Andrologia

    Volume 46, Issue 8, October 2014, Pages: 867–877, C. S. Opuwari and T. K. Monsees

    Version of Record online : 6 SEP 2013, DOI: 10.1111/and.12158

  8. Farming the South African “Bush”: Ecologies of belonging and exclusion in rooibos tea

    American Ethnologist

    Volume 41, Issue 4, November 2014, Pages: 698–713, SARAH IVES

    Version of Record online : 10 NOV 2014, DOI: 10.1111/amet.12106

    Corrected by:

    Erratum: Erratum

    Vol. 42, Issue 1, 205, Version of Record online: 17 FEB 2015

  9. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 274–282, Dalene de Beer, Elizabeth Joubert, Melvi Viljoen and Marena Manley

    Version of Record online : 21 JUL 2011, DOI: 10.1002/jsfa.4571

  10. EFFECTS OF DIFFERENT FACTORS ON SENSORY ATTRIBUTES, OVERALL ACCEPTANCE AND PREFERENCE OF ROOIBOS (ASPALATHUS LINEARIS) TEA

    Journal of Sensory Studies

    Volume 20, Issue 3, June 2005, Pages: 228–242, AYSEGUL DOS, ZEHRA AYHAN and GULUM SUMNU

    Version of Record online : 28 JUL 2005, DOI: 10.1111/j.1745-459X.2005.00020.x

  11. Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis)

    BioFactors

    Volume 21, Issue 1-4, 2004, Pages: 285–292, Eun-Jung Lee and Hae-Dong Jang

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.552210156

  12. Effect of fermentation and drying conditions on the quality of rooibos tea

    International Journal of Food Science & Technology

    Volume 32, Issue 2, March 1997, Pages: 127–134, Elizabeth Joubert and Ockert T. De Villiers

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1365-2621.1997.00388.x

  13. Tristimulus colour measurement of rooibos tea extracts as an objective quality parameter

    International Journal of Food Science & Technology

    Volume 30, Issue 6, December 1995, Pages: 783–792, ELIZABETH JOUBERT

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1995.tb01425.x

  14. Studies of anti-inflammatory effects of Rooibos tea in rats

    Pediatrics International

    Volume 51, Issue 5, October 2009, Pages: 700–704, Haruna Baba, Yoshikazu Ohtsuka, Hidenori Haruna, Tsubasa Lee, Satoru Nagata, Masato Maeda, Yuichiro Yamashiro and Toshiaki Shimizu

    Version of Record online : 27 MAR 2009, DOI: 10.1111/j.1442-200X.2009.02835.x

  15. Reduced testosterone production in TM3 Leydig cells treated with Aspalathus linearis (Rooibos) or Camellia sinensis (tea)

    Andrologia

    Volume 47, Issue 1, February 2015, Pages: 52–58, C. S. Opuwari and T. K. Monsees

    Version of Record online : 6 JAN 2014, DOI: 10.1111/and.12221

  16. Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid, an α-hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2216–2222, Christo J. F. Muller, Elizabeth Joubert, Carmen Pheiffer, Samira Ghoor, Micheline Sanderson, Nireshni Chellan, Stephen J. Fey and Johan Louw

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300294

  17. Effect of Rooibos (Aspalathus linearis) on Growth Control of Clostridium perfringens and Lipid Oxidation of Ready-to-Eat Jokbal (Pig's Trotters)

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: M2507–M2515, Hee Jin Park, Keun-Cheol Park and Ki Sun Yoon

    Version of Record online : 12 NOV 2014, DOI: 10.1111/1750-3841.12701

  18. A small-scale rotary fermentation unit for rooibos tea

    International Journal of Food Science & Technology

    Volume 32, Issue 2, March 1997, Pages: 135–139, Elizabeth Joubert and Rikus Müller

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1365-2621.1997.00389.x

  19. DEVELOPMENT OF A LABORATORY SCALE COMPUTERIZED TEST UNIT FOR THE SIMULATION OF DEEP BED FERMENTATION AND DRYING OF ROOIBOS TEA

    Journal of Food Process Engineering

    Volume 21, Issue 5, November 1998, Pages: 427–439, ELIZABETH JOUBERT, ZALDEUS STEENKAMP and RIKUS MÜLLER

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1998.tb00462.x

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    Antispasmodic Effects of Rooibos Tea (Aspalathus linearis) is Mediated Predominantly through K+-Channel Activation

    Basic & Clinical Pharmacology & Toxicology

    Volume 99, Issue 5, November 2006, Pages: 365–373, Anwarul Hassan Gilani, Arif-ullah Khan, Muhammad N. Ghayur, Syed Faizan Ali and Joachim W. Herzig

    Version of Record online : 31 OCT 2006, DOI: 10.1111/j.1742-7843.2006.pto_507.x