Search Results

There are 16426 results for: content related to: Omega-3 PUFAs and Atrial Fibrillation: Have We Made Up Our Mind Yet?

  1. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  2. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  3. Omega-3 fatty acids for the treatment of dementia

    Intervention Review

    The Cochrane Library

    Marion Burckhardt, Max Herke, Tobias Wustmann, Stefan Watzke, Gero Langer and Astrid Fink

    Published Online : 11 APR 2016, DOI: 10.1002/14651858.CD009002.pub3

  4. Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 255–266, Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12093

  5. You have free access to this content
    TRPV1 is a novel target for omega-3 polyunsaturated fatty acids

    The Journal of Physiology

    Volume 578, Issue 2, January 2007, Pages: 397–411, José A. Matta, Rosa L. Miyares and Gerard P. Ahern

    Version of Record online : 12 JAN 2007, DOI: 10.1113/jphysiol.2006.121988

  6. Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 99–112, Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis

    Version of Record online : 13 JAN 2014, DOI: 10.1111/nure.12088

  7. You have free access to this content
    Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids in fat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

    International Journal of Cancer

    Volume 138, Issue 9, 1 May 2016, Pages: 2247–2256, Young-Min Han, Jong-Min Park, Ji-Young Cha, Migyeong Jeong, Eun-Jin Go and Ki Baik Hahm

    Version of Record online : 31 DEC 2015, DOI: 10.1002/ijc.29956

  8. n-3 Polyunsaturated fatty acids enhance the antitumor effect of 5-fluorouracil by inhibiting bcl-2 and mutant-p53

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1483–1491, Yao-Zong Tan, Wen-Ge Huang, Feng-Ying Chen, Jie Li, Jing-Ya Zhou, Li-Jun Wang, Li Chen and Hui-Lian Zhu

    Version of Record online : 22 OCT 2013, DOI: 10.1002/ejlt.201300017

  9. n-3 Polyunsaturated fatty acids protect against pancreatic β-cell damage due to ER stress and prevent diabetes development

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1791–1802, Jie Wang, Mi-Young Song, Ui-Jin Bae, Jung Min Lim, Keun Sang Kwon and Byung-Hyun Park

    Version of Record online : 2 JUL 2015, DOI: 10.1002/mnfr.201500299

  10. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

    Nutrition Reviews

    Volume 69, Issue 9, September 2011, Pages: 493–508, Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, Anna L Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, Mineshi Sakamoto, Rita Schoeny, Pál Weihe, Chong-Huai Yan and Akira Yasutake

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1753-4887.2011.00415.x

  11. You have free access to this content
    Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 645–662, Philip C. Calder

    Version of Record online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04374.x

  12. Cloning and in vitro function analysis of codon-optimized FatI gene

    Biotechnology and Applied Biochemistry

    Volume 61, Issue 3, May/June 2014, Pages: 256–263, Xiao-Feng Sun, Xing-Hong Sun, Mei-Li Teng, Huan-Qi Liu, Ling-Jiang Min, Qing-Jie Pan, Guo-Qing Qin, Wei Shen and Lan Li

    Version of Record online : 24 FEB 2014, DOI: 10.1002/bab.1166

  13. You have free access to this content
    N − 3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure

    FEBS Letters

    Volume 581, Issue 5, March 06, 2007, Pages: 923–929, Alessandra Bordoni, Annalisa Astolfi, Luca Morandi, Andrea Pession, Francesca Danesi, Mattia Di Nunzio, Monica Franzoni, PierLuigi Biagi and Annalisa Pession

    Version of Record online : 6 FEB 2007, DOI: 10.1016/j.febslet.2007.01.070

  14. Polyunsaturated fatty acids in multiple sclerosis therapy

    Acta Neurologica Scandinavica

    Volume 126, Issue s195, December 2012, Pages: 70–75, S. Wergeland, Ø. Torkildsen, L. Bø and K.-M. Myhr

    Version of Record online : 20 DEC 2012, DOI: 10.1111/ane.12034

  15. You have free access to this content
    Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids

    Arthritis & Rheumatism

    Volume 46, Issue 6, June 2002, Pages: 1544–1553, Clare L. Curtis, Sarah G. Rees, Chris B. Little, Carl R. Flannery, Clare E. Hughes, Chris Wilson, Colin M. Dent, Ivan G. Otterness, John L. Harwood and Bruce Caterson

    Version of Record online : 6 JUN 2002, DOI: 10.1002/art.10305

  16. Docosahexaenoic acid and eicosapentaenoic acid suppress adhesion molecule expression in human aortic endothelial cells via differential mechanisms

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 751–762, Chun-Ying Huang, Wayne Huey-Herng Sheu and An-Na Chiang

    Version of Record online : 10 MAR 2015, DOI: 10.1002/mnfr.201400687

  17. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 66–73, Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou and Jacek Jaczynski

    Version of Record online : 18 JUL 2011, DOI: 10.1002/jsfa.4542

  18. Enhanced M2 macrophage polarization in high n-3 polyunsaturated fatty acid transgenic mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 60, Issue 11, November 2016, Pages: 2481–2492, Mi-Young Song, Jie Wang, Youngyi Lee, Juhyung Lee, Keun-Sang Kwon, Eun Ju Bae and Byung-Hyun Park

    Version of Record online : 12 JUL 2016, DOI: 10.1002/mnfr.201600014

  19. Polyunsaturated fatty acids in emerging psychosis: a safer alternative?

    Early Intervention in Psychiatry

    Volume 8, Issue 3, August 2014, Pages: 199–208, Monika Schlögelhofer, G. Paul Amminger, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Pat McGorry, Gregor Berger and Nilufar Mossaheb

    Version of Record online : 27 MAY 2014, DOI: 10.1111/eip.12151

  20. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 280–289, Rebecca Wall, R Paul Ross, Gerald F Fitzgerald and Catherine Stanton

    Version of Record online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00287.x