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There are 40923 results for: content related to: Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

  1. Incidence of food anaphylaxis in people with food allergy: a systematic review and meta-analysis

    Clinical & Experimental Allergy

    Volume 45, Issue 11, November 2015, Pages: 1621–1636, T. Umasunthar, J. Leonardi-Bee, P. J. Turner, M. Hodes, C. Gore, J. O. Warner and R. J. Boyle

    Version of Record online : 15 OCT 2015, DOI: 10.1111/cea.12477

  2. Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 347–367, A. Versluis, A. C. Knulst, A. G. Kruizinga, A. Michelsen, G. F. Houben, J. L. Baumert and H. van Os-Medendorp

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12328

  3. Raised immunoglobulin A and circulating T follicular helper cells are linked to the development of food allergy in paediatric liver transplant patients

    Clinical & Experimental Allergy

    Volume 45, Issue 6, June 2015, Pages: 1060–1070, R. De Bruyne, P. Gevaert, M. Van Winckel, N. De Ruyck, A. Minne, D. Bogaert, S. Van Biervliet, S. Vande Velde, F. Smets, E. Sokal, F. Gottrand, J. Vanhelst, B. Detry, C. Pilette, B. N. Lambrecht and M. Dullaers

    Version of Record online : 16 MAY 2015, DOI: 10.1111/cea.12514

  4. You have full text access to this OnlineOpen article
    Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

    Clinical & Experimental Allergy

    Volume 45, Issue 5, May 2015, Pages: 859–871, H. A. Brough, P. J. Turner, T. Wright, A. T. Fox, S. L. Taylor, J. O. Warner and G. Lack

    Version of Record online : 16 APR 2015, DOI: 10.1111/cea.12466

  5. Parental confidence in managing food allergy: development and validation of the food allergy self-efficacy scale for parents (FASE-P)

    Clinical & Experimental Allergy

    Volume 45, Issue 11, November 2015, Pages: 1681–1689, R. C. Knibb, C. Barnes and C. Stalker

    Version of Record online : 15 OCT 2015, DOI: 10.1111/cea.12599

  6. Quality of life measures for food allergy

    Clinical & Experimental Allergy

    Volume 42, Issue 7, July 2012, Pages: 1014–1020, B. M. J. Flokstra-de Blok and A. E. J. Dubois

    Version of Record online : 12 JAN 2012, DOI: 10.1111/j.1365-2222.2011.03927.x

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    Pathogenesis of IgE-mediated food allergy

    Clinical & Experimental Allergy

    Volume 45, Issue 10, October 2015, Pages: 1483–1496, M. C. Berin

    Version of Record online : 15 SEP 2015, DOI: 10.1111/cea.12598

  8. Developments in the field of allergy in 2011 through the eyes of Clinical and Experimental Allergy

    Clinical & Experimental Allergy

    Volume 42, Issue 12, December 2012, Pages: 1697–1723, S. H. Arshad, S. C. Dharmage, F. Ferreira, E. D. Fixman, G. Gadermaier, M. Hauser, A. P. Sampson, L. M. Teran, M. Wallner and A. J. Wardlaw

    Version of Record online : 26 NOV 2012, DOI: 10.1111/cea.12037

  9. Epidemiology of anaphylaxis

    Clinical & Experimental Allergy

    Volume 45, Issue 6, June 2015, Pages: 1027–1039, M. A. Tejedor Alonso, M. Moro Moro and M. V. Múgica García

    Version of Record online : 16 MAY 2015, DOI: 10.1111/cea.12418

  10. Walnut allergens: molecular characterization, detection and clinical relevance

    Clinical & Experimental Allergy

    Volume 44, Issue 3, March 2014, Pages: 319–341, J. Costa, I. Carrapatoso, M. B. P. P. Oliveira and I. Mafra

    Version of Record online : 22 FEB 2014, DOI: 10.1111/cea.12267

  11. Developments in the field of allergy in 2013 through the eyes of Clinical and Experimental Allergy

    Clinical & Experimental Allergy

    Volume 44, Issue 12, December 2014, Pages: 1436–1457, M. A. Blankestijn, R. J. Boyle, R. Gore, C. Hawrylowicz, D. Jarvis, A. C. Knulst and A. J. Wardlaw

    Version of Record online : 24 NOV 2014, DOI: 10.1111/cea.12442

  12. Nonsteroidal anti-inflammatory drugs enhance IgE-mediated activation of human basophils in patients with food anaphylaxis dependent on and independent of nonsteroidal anti-inflammatory drugs

    Clinical & Experimental Allergy

    Volume 46, Issue 8, August 2016, Pages: 1111–1119, M. Pascal, R. Muñoz-Cano, J. Milà, M. L. Sanz, A. Diaz-Perales, J. Sánchez-López, A. García-Moral, M. Juan, A. Valero, J. Yagüe, C. Picado and J. Bartra

    Version of Record online : 7 MAY 2016, DOI: 10.1111/cea.12735

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    BSACI guideline for the diagnosis and management of cow's milk allergy

    Clinical & Experimental Allergy

    Volume 44, Issue 5, May 2014, Pages: 642–672, D. Luyt, H. Ball, N. Makwana, M. R. Green, K. Bravin, S. M. Nasser and A. T. Clark

    Version of Record online : 16 APR 2014, DOI: 10.1111/cea.12302

  14. Oral immunotherapy for food allergy: mechanisms and role in management

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 368–383, A. Nowak-Węgrzyn and S. Albin

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12382

  15. Recurrent reactions to food among children at paediatric emergency departments

    Clinical & Experimental Allergy

    Volume 44, Issue 1, January 2014, Pages: 113–120, M. Vetander, D. H. Ly, N. Håkansson, G. Lilja, C. Nilsson, E. Östblom, M. Wickman and A. Bergström

    Version of Record online : 20 DEC 2013, DOI: 10.1111/cea.12203

  16. Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposes

    Clinical & Experimental Allergy

    Volume 45, Issue 7, July 2015, Pages: 1237–1244, R. J. B. Klemans, W. M. Blom, F. C. van Erp, L. J. N. Masthoff, C. M. Rubingh, C. K. van der Ent, C. A. F. M. Bruijnzeel-Koomen, G. F. Houben, S. G. M. A. Pasmans, Y. Meijer and A. C. Knulst

    Version of Record online : 17 JUN 2015, DOI: 10.1111/cea.12558

  17. Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

    Clinical & Experimental Allergy

    Volume 42, Issue 1, January 2012, Pages: 30–37, C. B. Madsen, S. Hattersley, K. J. Allen, K. Beyer, C.-H. Chan, S. B. Godefroy, R. Hodgson, E. N. C. Mills, A. Muñoz-Furlong, S. Schnadt, R. Ward, M. Wickman and R. Crevel

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1365-2222.2011.03868.x

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    Mechanisms of allergic disease – environmental and genetic determinants for the development of allergy

    Clinical & Experimental Allergy

    Volume 45, Issue 5, May 2015, Pages: 844–858, D. E. Campbell, R. J. Boyle, C. A. Thornton and S. L. Prescott

    Version of Record online : 16 APR 2015, DOI: 10.1111/cea.12531

  19. You have free access to this content
    BSACI guideline for the management of chronic urticaria and angioedema

    Clinical & Experimental Allergy

    Volume 45, Issue 3, March 2015, Pages: 547–565, R. J. Powell, S. C. Leech, S. Till, P. A. J. Huber, S. M. Nasser and A. T. Clark

    Version of Record online : 25 FEB 2015, DOI: 10.1111/cea.12494

  20. Which infants with eczema are at risk of food allergy? Results from a population-based cohort

    Clinical & Experimental Allergy

    Volume 45, Issue 1, January 2015, Pages: 255–264, P. E. Martin, J. K. Eckert, J. J. Koplin, A. J. Lowe, L. C. Gurrin, S. C. Dharmage, P. Vuillermin, M. L. K. Tang, A.-L. Ponsonby, M. Matheson, D. J. Hill, K. J. Allen and for the HealthNuts Study Investigators

    Version of Record online : 26 DEC 2014, DOI: 10.1111/cea.12406