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There are 10423 results for: content related to: Mass Media Influence and the Regulation of Illegal Practices in the Seafood Market

  1. Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

    Fish and Fisheries

    Volume 13, Issue 3, September 2012, Pages: 345–358, Dana Miller, Adam Jessel and Stefano Mariani

    Version of Record online : 15 JUL 2011, DOI: 10.1111/j.1467-2979.2011.00426.x

  2. An overview of the application of Fenton oxidation to industrial wastewaters treatment

    Journal of Chemical Technology and Biotechnology

    Volume 83, Issue 10, October 2008, Pages: 1323–1338, P Bautista, A F Mohedano, J A Casas, J A Zazo and J J Rodriguez

    Version of Record online : 6 JUN 2008, DOI: 10.1002/jctb.1988

  3. A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check-All-That-Apply (CATA) vs. Free Choice Profiling (FCP)

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 163–176, Oxana Lazo, Anna Claret and Luis Guerrero

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12202

  4. Gigantiform cementoma of the mandible: case report and literature review

    Oral Surgery

    Volume 8, Issue 3, August 2015, Pages: 171–181, L.J. Montague, M.N. Islam, S. Young, S. Islam, V Broumand and I. Bhattacharyya

    Version of Record online : 3 DEC 2014, DOI: 10.1111/ors.12136

  5. Modeling acute impact of sulfamethoxazole on the utilization of simple and complex substrates by fast growing microbial culture

    Journal of Chemical Technology and Biotechnology

    Volume 89, Issue 4, April 2014, Pages: 603–615, Ilke Pala-Ozkok, Gokce Kor-Bicakci, Aslihan Ural, Tugce Katipoglu-Yazan, Nevin Yagci, Emine Ubay-Cokgor and Derin Orhon

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jctb.4165

  6. Influences of Environmental and Operational Factors on Dark Fermentative Hydrogen Production: A Review

    CLEAN – Soil, Air, Water

    Volume 40, Issue 11, November 2012, Pages: 1297–1305, Parviz Mohammadi, Shaliza Ibrahim, Mohamad Suffian Mohamad Annuar, Shahin Ghafari, Sabaratnam Vikineswary and Ali Akbar Zinatizadeh

    Version of Record online : 26 JUL 2012, DOI: 10.1002/clen.201100007

  7. You have full text access to this Open Access content
    Genetic testing reveals some mislabeling but general compliance with a ban on herbivorous fish harvesting in Belize

    Conservation Letters

    Volume 6, Issue 2, April 2013, Pages: 132–140, Courtney E. Cox, Corbin D. Jones, John P. Wares, Karl D. Castillo, Melanie D. McField and John F. Bruno

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1755-263X.2012.00286.x

  8. Taxonomic and geographic influences on fish otolith microchemistry

    Fish and Fisheries

    Volume 14, Issue 4, December 2013, Pages: 458–492, Mei-Yu Chang and Audrey J Geffen

    Version of Record online : 14 JUN 2012, DOI: 10.1111/j.1467-2979.2012.00482.x

  9. Three-reaction model for the anaerobic digestion of microalgae

    Biotechnology and Bioengineering

    Volume 109, Issue 2, February 2012, Pages: 415–425, Francis Mairet, Olivier Bernard, Elliot Cameron, Monique Ras, Laurent Lardon, Jean-Philippe Steyer and Benoît Chachuat

    Version of Record online : 21 OCT 2011, DOI: 10.1002/bit.23350

  10. Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry

    Frontiers in Ecology and the Environment

    Volume 8, Issue 10, December 2010, Pages: 517–521, Dana D Miller and Stefano Mariani

    Version of Record online : 22 APR 2010, DOI: 10.1890/090212

  11. Use of DNA Barcoding to Reveal Species Composition of Convenience Seafood

    Conservation Biology


    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1523-1739.2011.01813.x

  12. Estimating collateral mortality from towed fishing gear

    Fish and Fisheries

    Volume 7, Issue 3, September 2006, Pages: 180–218, Matt K. Broadhurst, Petri Suuronen and Alex Hulme

    Version of Record online : 10 AUG 2006, DOI: 10.1111/j.1467-2979.2006.00213.x

  13. Attached growth systems for wastewater treatment in small and rural communities: a review

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 2, February 2013, Pages: 190–204, Eleftheria Loupasaki and Evan Diamadopoulos

    Version of Record online : 30 NOV 2012, DOI: 10.1002/jctb.3967

  14. Low mislabeling rates indicate marked improvements in European seafood market operations

    Frontiers in Ecology and the Environment

    Volume 13, Issue 10, December 2015, Pages: 536–540, Stefano Mariani, Andrew M Griffiths, Amaya Velasco, Kristina Kappel, Marc Jérôme, Ricardo I Perez-Martin, Ute Schröder, Veronique Verrez-Bagnis, Helena Silva, Sara G Vandamme, Belgees Boufana, Rogerio Mendes, Marc Shorten, Cat Smith, Elizabeth Hankard, Samantha A Hook, Alice S Weymer, Daryl Gunning and Carmen G Sotelo

    Version of Record online : 1 DEC 2015, DOI: 10.1890/150119

  15. Information Asymmetries and Consumption Decisions in Organic Food Product Markets

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 50, Issue 1, March 2002, Pages: 35–50, Konstantinos Giannakas

    Version of Record online : 15 JUL 2005, DOI: 10.1111/j.1744-7976.2002.tb00380.x

  16. Modeling and simulation of the formation and utilization of microbial products in aerobic granular sludge

    AIChE Journal

    Volume 56, Issue 2, February 2010, Pages: 546–559, Bing-Jie Ni and Han-Qing Yu

    Version of Record online : 15 SEP 2009, DOI: 10.1002/aic.11888

  17. Development of a mechanistic model for biological nutrient removal activated sludge systems and application to a full-scale WWTP

    AIChE Journal

    Volume 56, Issue 6, June 2010, Pages: 1626–1638, Bing-Jie Ni, Wen-Ming Xie, Shao-Gen Liu, Han-Qing Yu, Yi-Ping Gan, Jun Zhou and Er-Cheng Hao

    Version of Record online : 16 SEP 2009, DOI: 10.1002/aic.12066

  18. You have free access to this content
    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  19. Diet and feeding habits of predatory fishes upstream and downstream of a low-level weir

    Journal of Fish Biology

    Volume 70, Issue 3, March 2007, Pages: 879–894, L. J. Baumgartner

    Version of Record online : 20 FEB 2007, DOI: 10.1111/j.1095-8649.2007.01352.x

  20. Behavior of Aromatic Compounds Contained in Kraft Mill Effluents Treated by an Aerated Lagoon

    Biotechnology Progress

    Volume 21, Issue 5, 2005, Pages: 1567–1571, S. Chamorro, C. R. Xavier and G. Vidal

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp040040x