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There are 7377 results for: content related to: Whole genome duplication in a threatened grassland plant and the efficacy of seed transfer zones

  1. Can an Ecoregion Serve as a Seed Transfer Zone? Evidence from a Common Garden Study with Five Native Species

    Restoration Ecology

    Volume 19, Issue 201, March 2011, Pages: 268–276, Stephanie A. Miller, Amy Bartow, Melanie Gisler, Kimiora Ward, Amy S. Young and Thomas N. Kaye

    Article first published online : 14 JUL 2010, DOI: 10.1111/j.1526-100X.2010.00702.x

  2. Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S294–S301, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Article first published online : 16 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02841.x

  3. Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

    Journal of Food Safety

    Sabrine El Adab and Mnasser Hassouna

    Article first published online : 15 JUL 2015, DOI: 10.1111/jfs.12209

  4. Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 337–343, Shady S Atallah, Ibrahim El Saliby, Riad Baalbaki and Salma N Talhouk

    Article first published online : 19 OCT 2010, DOI: 10.1002/jsfa.4191

  5. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Article first published online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

  6. Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost, and on soil biological activity

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 2, 30 January 2010, Pages: 286–290, Nikolaos Gougoulias, Ioannis Vagelas, Ioannis Vasilakoglou, Fotios Gravanis, Aida Louka, Eleni Wogiatzi and Professor Nikolaos Chouliaras

    Article first published online : 18 NOV 2009, DOI: 10.1002/jsfa.3812

  7. You have free access to this content
    Spectroscopy, Microscopy and Fluorescence Imaging of Origanum vulgare L. Basis for Nondestructive Quality Assessment

    Photochemistry and Photobiology

    Volume 89, Issue 6, November/December 2013, Pages: 1383–1390, Johanna M. Novo, Analia Iriel, María Claudia Marchi and María Gabriela Lagorio

    Article first published online : 9 AUG 2013, DOI: 10.1111/php.12131

  8. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Article first published online : 13 MAY 2010, DOI: 10.1002/jsfa.3977

  9. You have free access to this content
    Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

    Letters in Applied Microbiology

    Volume 36, Issue 3, March 2003, Pages: 162–167, S.A. Burt and R.D. Reinders

    Article first published online : 6 FEB 2003, DOI: 10.1046/j.1472-765X.2003.01285.x

  10. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2986–2994, Idoya Fernández-Pan, Mauricio Mendoza and Juan I Maté

    Article first published online : 10 MAY 2013, DOI: 10.1002/jsfa.6128

  11. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Article first published online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  12. Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2648–2655, Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso and Valeria Nepote

    Article first published online : 10 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02796.x

  13. Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning

    Journal of Applied Microbiology

    Volume 115, Issue 4, October 2013, Pages: 987–994, J. Rhoades, K. Gialagkolidou, M. Gogou, O. Mavridou, N. Blatsiotis, C. Ritzoulis and E. Likotrafiti

    Article first published online : 1 AUG 2013, DOI: 10.1111/jam.12302

  14. Oregano green manure for weed suppression in sustainable cotton and corn fields

    Weed Biology and Management

    Volume 11, Issue 1, March 2011, Pages: 38–48, IOANNIS VASILAKOGLOU, KICO DHIMA, ELIAS ANASTASSOPOULOS, ANASTASIOS LITHOURGIDIS, NIKOLAOS GOUGOULIAS and NIKOLAOS CHOULIARAS

    Article first published online : 24 FEB 2011, DOI: 10.1111/j.1445-6664.2011.00403.x

  15. Sensory and bio-chemical preservation of ricotta cheese using natural products

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2692–2702, Claudia M. Asensio, Nicolás Gallucci, María de las Mercedes Oliva, Mirta S. Demo and Nelson R. Grosso

    Article first published online : 14 JUL 2014, DOI: 10.1111/ijfs.12604

  16. Antioxidant efficiency of oregano during frying and storage of potato chips

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1499–1503, Dimitra P Houhoula, Vassiliki Oreopoulou and Constantina Tzia

    Article first published online : 15 OCT 2003, DOI: 10.1002/jsfa.1567

  17. Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2417–2428, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Article first published online : 5 AUG 2013, DOI: 10.1111/ijfs.12233

  18. Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: M1–M6, Vijay K. Juneja, Cheng-an Hwang and Mendel Friedman

    Article first published online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01395.x

  19. Selective extraction of oxygenated compounds from oregano with sub-critical water

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 814–820, Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4652

  20. Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy

    Magnetic Resonance in Chemistry

    Volume 50, Issue 11, November 2012, Pages: 739–748, Alexia Agiomyrgianaki and Photis Dais

    Article first published online : 23 SEP 2012, DOI: 10.1002/mrc.3877