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There are 140832 results for: content related to: Can garlic-intake reduce the risk of cancer? A systematic review of randomised controlled trials

  1. Garlic Elicits A Nitric Oxide-Dependent Relaxation And Inhibits Hypoxic Pulmonary Vasoconstriction In Rats

    Clinical and Experimental Pharmacology and Physiology

    Volume 27, Issue 10, October 2000, Pages: 780–786, SangAe Kim-Park and David D Ku

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1440-1681.2000.03333.x

  2. Efficacy of an Extract from Garlic, Allium sativum, Against Infection with the Furunculosis Bacterium, Aeromonas salmonicida, in Rainbow Trout, Oncorhynchus mykiss

    Journal of the World Aquaculture Society

    Volume 46, Issue 3, June 2015, Pages: 273–282, Kate E. Breyer, Rodman G. Getchell, Emily R. Cornwell, Gregory A. Wooster, H. George Ketola and Paul R. Bowser

    Version of Record online : 1 JUN 2015, DOI: 10.1111/jwas.12195

  3. You have full text access to this OnlineOpen article
    Garlic (Allium sativum) Stimulates Lipopolysaccharide-induced Tumor Necrosis Factor-alpha Production from J774A.1 Murine Macrophages

    Phytotherapy Research

    Volume 29, Issue 2, February 2015, Pages: 288–294, Jessica Sung, Youssef Harfouche, Melissa De La Cruz, Martha P. Zamora, Yan Liu, James A. Rego and Nancy E. Buckley

    Version of Record online : 4 NOV 2014, DOI: 10.1002/ptr.5253

  4. A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1892–1902, Tao Zeng, Fang-Fang Guo, Cui-Li Zhang, Fu-Yong Song, Xiu-Lan Zhao and Ke-Qin Xie

    Version of Record online : 10 JAN 2012, DOI: 10.1002/jsfa.5557

  5. Biological properties of garlic and garlic-derived organosulfur compounds

    Environmental and Molecular Mutagenesis

    Volume 50, Issue 3, April 2009, Pages: 247–265, Małgorzata Iciek, Inga Kwiecień and Lidia Włodek

    Version of Record online : 27 FEB 2009, DOI: 10.1002/em.20474

  6. Garlic as an antioxidant: the good, the bad and the ugly

    Phytotherapy Research

    Volume 17, Issue 2, February 2003, Pages: 97–106, S. K. Banerjee, Pulok K. Mukherjee and S. K. Maulik

    Version of Record online : 10 FEB 2003, DOI: 10.1002/ptr.1281

  7. Review of the Application of Garlic, Allium sativum, in Aquaculture

    Journal of the World Aquaculture Society

    Volume 43, Issue 4, August 2012, Pages: 447–458, Jeong-Yeol Lee and Yang Gao

    Version of Record online : 2 AUG 2012, DOI: 10.1111/j.1749-7345.2012.00581.x

  8. You have free access to this content
    Allium sativum (garlic) suppresses leukocyte inflammatory cytokine production in vitro: Potential therapeutic use in the treatment of inflammatory bowel disease

    Cytometry

    Volume 48, Issue 4, 1 August 2002, Pages: 209–215, Greg Hodge, Sandy Hodge and Ping Han

    Version of Record online : 26 JUL 2002, DOI: 10.1002/cyto.10133

  9. Garlic (Allium sativum L.): Adverse effects and drug interactions in humans

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1386–1397, Francesca Borrelli, Raffaele Capasso and Angelo A. Izzo

    Version of Record online : 4 OCT 2007, DOI: 10.1002/mnfr.200700072

  10. A comparative study on the antioxidative and anti-allergic activities of fresh and aged black garlic extracts

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1176–1182, Joo Hee Kim, Seok Hyun Nam, Catherine W. Rico and Mi Young Kang

    Version of Record online : 4 APR 2012, DOI: 10.1111/j.1365-2621.2012.02957.x

  11. The atherosclerotic heart disease and protecting properties of garlic: contemporary data

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1365–1381, Shela Gorinstein, Zenon Jastrzebski, Jacek Namiesnik, Hanna Leontowicz, Maria Leontowicz and Simon Trakhtenberg

    Version of Record online : 26 OCT 2007, DOI: 10.1002/mnfr.200700064

  12. A GARLIC EXTRACT PROTECTS FROM ULTRAVIOLET B (280–320 nm) RADIATION-INDUCED SUPPRESSION OF CONTACT HYPERSENSITIVITY

    Photochemistry and Photobiology

    Volume 58, Issue 6, December 1993, Pages: 813–817, Vivienne E. Reeve, Meira Bosnic, Emilia Rozinova and Christa Boehm-Wilcox

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1993.tb04975.x

  13. Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus faecalis

    Phytotherapy Research

    Volume 19, Issue 4, April 2005, Pages: 327–334, Patrick S. Ruddock, Mingmin Liao, Brian C. Foster, Larry Lawson, John T. Arnason and Jo-Anne R. Dillon

    Version of Record online : 22 JUL 2005, DOI: 10.1002/ptr.1667

  14. Garlic as an anti-fatigue agent

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1329–1334, Naoaki Morihara, Takeshi Nishihama, Mitsuyasu Ushijima, Nagatoshi Ide, Hidekatsu Takeda and Minoru Hayama

    Version of Record online : 22 OCT 2007, DOI: 10.1002/mnfr.200700062

  15. Antiyeast Activity of Heated Garlic in the Absence of Alliinase Enzyme Action

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1766–1770, J.W. Kim and K.H. Kyung

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12326.x

  16. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 497–503, Azucena Gándara-Ledezma, Consuelo Corrales-Maldonado, Marisela Rivera-Domínguez, Miguel Ángel Martínez-Téllez and Irasema Vargas-Arispuro

    Version of Record online : 26 JUN 2014, DOI: 10.1002/jsfa.6757

  17. Amelioration of early cognitive deficits by aged garlic extract in Alzheimer's transgenic mice

    Phytotherapy Research

    Volume 21, Issue 7, July 2007, Pages: 629–640, Neelima B. Chauhan and Jimena Sandoval

    Version of Record online : 23 MAR 2007, DOI: 10.1002/ptr.2122

  18. Isolation and Characterization of Bacteria Resistant to the Antimicrobial Activity of Garlic

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 226–229, KYU HANG KYUNG, KYUNG SUK PARK and YOUN SOON KIM

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14766.x

  19. You have free access to this content
    Effect of Garlic on Blood Pressure: A Meta-Analysis

    The Journal of Clinical Hypertension

    Volume 17, Issue 3, March 2015, Pages: 223–231, Hai-Peng Wang, Jing Yang, Li-Qiang Qin and Xiang-Jun Yang

    Version of Record online : 5 JAN 2015, DOI: 10.1111/jch.12473

  20. Effects of garlic on platelet biochemistry and physiology

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1335–1344, Khalid Rahman

    Version of Record online : 26 OCT 2007, DOI: 10.1002/mnfr.200700058