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There are 8054 results for: content related to: Authors' reply to: Issues regarding a FACT review paper on the efficacy of herbal supplements containing C itrus aurantium and synephrine alkaloids for the management of overweight and obesity

  1. Issues regarding a FACT review paper on the efficacy of herbal supplements containing Citrus aurantium and synephrine alkaloids for the management of overweight and obesity

    Focus on Alternative and Complementary Therapies

    Volume 18, Issue 1, March 2013, Pages: 45–47, Sidney J Stohs, Harry G Preuss and Mohd Shara

    Article first published online : 18 FEB 2013, DOI: 10.1111/fct.12005

  2. The Safety of Citrus aurantium (Bitter Orange) and its Primary Protoalkaloid p-Synephrine

    Phytotherapy Research

    Volume 25, Issue 10, October 2011, Pages: 1421–1428, Sidney J. Stohs, Harry G. Preuss and Mohd Shara

    Article first published online : 8 APR 2011, DOI: 10.1002/ptr.3490

  3. You have free access to this content
    Efficacy of herbal supplements containing Citrus aurantium and synephrine alkaloids for the management of overweight and obesity: a systematic review

    Focus on Alternative and Complementary Therapies

    Volume 16, Issue 4, December 2011, Pages: 254–260, Igho Onakpoya, Lucy Davies and Edzard Ernst

    Article first published online : 8 NOV 2011, DOI: 10.1111/j.2042-7166.2011.01115.x

  4. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update

    Obesity Reviews

    Volume 7, Issue 1, February 2006, Pages: 79–88, S. Haaz, K. R. Fontaine, G. Cutter, N. Limdi, S. Perumean-Chaney and D. B. Allison

    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1467-789X.2006.00195.x

  5. High-performance thin-layer chromatography/desorption electrospray ionization mass spectrometry imaging of the crude extract from the peels of Citrus aurantium L. (Rutaceae)

    Rapid Communications in Mass Spectrometry

    Volume 29, Issue 16, 30 August 2015, Pages: 1530–1534, Bianca S. Bagatela, Andrey P. Lopes, Elaine C. Cabral, Fábio F. Perazzo and Demian R. Ifa

    Article first published online : 14 JUL 2015, DOI: 10.1002/rcm.7246

  6. High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara

    Phytochemical Analysis

    Volume 15, Issue 4, July/August 2004, Pages: 220–225, Federica Pellati, Stefania Benvenuti and Michele Melegari

    Article first published online : 28 JUN 2004, DOI: 10.1002/pca.771

  7. A Comprehensive Approach to Identifying and Authenticating Botanical Products

    Clinical Pharmacology & Therapeutics

    Volume 87, Issue 2, February 2010, Pages: 175–186, T J Smillie and I A Khan

    Article first published online : 23 DEC 2009, DOI: 10.1038/clpt.2009.287

  8. Developmental toxicity of Citrus aurantium in rats

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 92, Issue 3, June 2011, Pages: 216–223, Deborah K. Hansen, Beth E. Juliar, Gene E. White and Linda S. Pellicore

    Article first published online : 18 MAY 2011, DOI: 10.1002/bdrb.20308

  9. Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl

    Journal of Separation Science

    Volume 33, Issue 9, May 2010, Pages: 1349–1355, Li Yang, Ya-Lan Cao, Jian-Guo Jiang, Qing-Sheng Lin, Jian Chen and Liang Zhu

    Article first published online : 22 MAR 2010, DOI: 10.1002/jssc.200900776

  10. Contributions

    Risk Assessment of Phytochemicals in Food: Novel Approaches

    Deutsche Forschungsgemeinschaft (DFG), Pages: 38–159, 2010

    Published Online : 28 DEC 2010, DOI: 10.1002/9783527634705.ch3a

  11. Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach

    Molecular Nutrition & Food Research

    Volume 54, Issue 2, February 2010, Pages: 175–185, Gerrit Speijers, Bernard Bottex, Birgit Dusemund, Andrea Lugasi, Jaroslav Tóth, Judith Amberg-Müller, Corrado L. Galli, Vittorio Silano and Ivonne M. C. M. Rietjens

    Article first published online : 3 DEC 2009, DOI: 10.1002/mnfr.200900240

  12. Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: T173–T180, Inès Ellouze, Manef Abderrabba, Nassereddine Sabaou, Florence Mathieu, Ahmed Lebrihi and Jalloul Bouajila

    Article first published online : 16 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02846.x

  13. Citrus Oil and Limonene

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 635–643, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch98

  14. In vivo assessment of botanical supplementation on human cytochrome P450 phenotypes: Citrus aurantium, Echinacea purpurea, milk thistle, and saw palmetto

    Clinical Pharmacology & Therapeutics

    Volume 76, Issue 5, November 2004, Pages: 428–440, Bill J. Gurley, Stephanie F. Gardner, Martha A. Hubbard, D. Keith Williams, W. Brooks Gentry, Julie Carrier, Ikhlas A. Khan, David J. Edwards and Amit Shah

    Article first published online : 14 NOV 2004, DOI: 10.1016/j.clpt.2004.07.007

  15. Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1219–C1225, Ming-Hua Jiang, Li Yang, Liang Zhu, Jin-Hua Piao and Jian-Guo Jiang

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02421.x

  16. Analysis of octopamine in human doping control samples

    Biomedical Chromatography

    Volume 26, Issue 5, May 2012, Pages: 610–615, Mario Thevis, Anja Koch, Gerd Sigmund, Andreas Thomas and Wilhelm Schänzer

    Article first published online : 19 SEP 2011, DOI: 10.1002/bmc.1705

  17. You have free access to this content
    Increase in the Thermic Effect of Food in Women by Adrenergic Amines Extracted from Citrus Aurantium

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1187–1194, Réjeanne Gougeon, Kathy Harrigan, Jean-François Tremblay, Philip Hedrei, Marie Lamarche and José A. Morais

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2005.141

  18. Citrus tristeza virus resistance in a core collection of sour orange based on a diversity study of three germplasm collections using QTL-linked markers

    Plant Breeding

    Volume 127, Issue 4, August 2008, Pages: 398–406, G. P. Bernet, M. T. Gorris, E. A. Carbonell, M. Cambra and M. J. Asins

    Article first published online : 10 JUL 2008, DOI: 10.1111/j.1439-0523.2008.01506.x

  19. Fast CE analysis of adrenergic amines in different parts of Citrus aurantium fruit and dietary supplements

    Journal of Separation Science

    Volume 33, Issue 16, August 2010, Pages: 2520–2527, Laura Mercolini, Roberto Mandrioli, Teria Trerè, Francesca Bugamelli, Anna Ferranti and Maria Augusta Raggi

    Article first published online : 19 JUL 2010, DOI: 10.1002/jssc.201000221

  20. Comparative study of the composition of waxes extracted from isolated leaf cuticles and from whole leaves of Citrus: Evidence for selective extraction

    Physiologia Plantarum

    Volume 77, Issue 3, November 1989, Pages: 373–384, Markus Riederer and Gerhard Schneider

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1989.tb05656.x