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There are 15846 results for: content related to: A Mandarin/English two-way immersion program: Language proficiency and academic achievement

  1. You have free access to this content
    Learner Performance in Mandarin Immersion and High School World Language Programs: A Comparison

    Foreign Language Annals

    Volume 48, Issue 1, Spring 2015, Pages: 26–38, Xiaoqiu Xu, Amado M. Padilla and Duarte M. Silva

    Version of Record online : 31 MAR 2015, DOI: 10.1111/flan.12123

  2. Taste and aroma of fresh and stored mandarins

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 14–23, Zipora Tietel, Anne Plotto, Elazar Fallik, Efraim Lewinsohn and Ron Porat

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4146

  3. Perception of Mandarin Tones: The Effect of L1 Background and Training

    The Modern Language Journal

    Volume 97, Issue 1, Spring 2013, Pages: 144–160, Xinchun Wang

    Version of Record online : 21 FEB 2013, DOI: 10.1111/j.1540-4781.2013.01386.x

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    How Linguistic and Cultural Forces Shape Conceptions of Time: English and Mandarin Time in 3D

    Cognitive Science

    Volume 35, Issue 7, September/October 2011, Pages: 1305–1328, Orly Fuhrman, Kelly McCormick, Eva Chen, Heidi Jiang, Dingfang Shu, Shuaimei Mao and Lera Boroditsky

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1551-6709.2011.01193.x

  5. You have free access to this content
    The Provision of Mandarin Chinese in the UK Secondary Schools: what's in the way?

    European Journal of Education

    Volume 44, Issue 1, March 2009, Pages: 83–94, WANG PING

    Version of Record online : 6 FEB 2009, DOI: 10.1111/j.1465-3435.2008.01372.x

  6. Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: S418–S425, Livnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, Adi Doron-Faigenboim, Nir Carmi and Ron Porat

    Version of Record online : 5 JAN 2015, DOI: 10.1111/1750-3841.12742

  7. Definite Discourse–New Reference in L1 and L2: A Study of Bridging in Mandarin, Korean, and English

    Language Learning

    Volume 64, Issue 3, September 2014, Pages: 456–492, Peter Robert Crosthwaite

    Version of Record online : 20 AUG 2014, DOI: 10.1111/lang.12062

  8. Feeding habits and predator-prey size relationships of mandarin fish Siniperca chuatsi (Basilewsky) in a shallow lake, central China

    Journal of Applied Ichthyology

    Volume 29, Issue 1, February 2013, Pages: 56–63, W. Li, T. Zhang, S. Ye, J. Liu and Z. Li

    Version of Record online : 29 AUG 2012, DOI: 10.1111/j.1439-0426.2012.02044.x

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    The Multilingual and Multi-Orthographic Taiwan-Based Internet: Creative Uses of Writing Systems on College-Affiliated BBSs

    Journal of Computer-Mediated Communication

    Volume 9, Issue 1, November 2003, Page: 0, Hsi-Yao Su

    Version of Record online : 23 JUN 2006, DOI: 10.1111/j.1083-6101.2003.tb00357.x

  10. What does it mean to be a girl with qizhi?:Refinement, gender and language ideologies in contemporary Taiwan

    Journal of Sociolinguistics

    Volume 12, Issue 3, June 2008, Pages: 334–358, Hsi-Yao Su

    Version of Record online : 9 JUN 2008, DOI: 10.1111/j.1467-9841.2008.00370.x

  11. L1 Influence on Phonemic Perception: A Case Study with Native English and Mandarin Learners of German

    Die Unterrichtspraxis/Teaching German

    Volume 48, Issue 1, Spring 2015, Pages: 84–99, Daniel Chang and Trude Heift

    Version of Record online : 8 MAY 2015, DOI: 10.1111/tger.10182

  12. Shared Orthography: Do Shared Written Symbols Influence the Perception of L2 Sounds?

    The Modern Language Journal

    Volume 95, Issue 4, Winter 2011, Pages: 541–557, CAROLYN PYTLYK

    Version of Record online : 30 JAN 2012, DOI: 10.1111/j.1540-4781.2011.01244.x

  13. Universal Development and L1–L2 Convergence in Bilingual Construal of Manner in Speech and Gesture in Mandarin, Japanese, and English

    The Modern Language Journal

    Volume 99, Issue S1, Supplement 2015, Pages: 66–82, Amanda Brown

    Version of Record online : 29 JAN 2015, DOI: 10.1111/j.1540-4781.2015.12179.x

  14. You have free access to this content
    Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 57–65, Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim, Nir Carmi and Ron Porat

    Version of Record online : 24 APR 2015, DOI: 10.1002/jsfa.7191

  15. Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin

    Physiologia Plantarum

    Volume 151, Issue 4, August 2014, Pages: 507–521, Enriqueta Alós, Gaetano Distefano, María Jesús Rodrigo, Alessandra Gentile and Lorenzo Zacarías

    Version of Record online : 29 DEC 2013, DOI: 10.1111/ppl.12133

  16. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

    Journal of Separation Science

    Volume 33, Issue 4-5, March 2010, Pages: 617–625, Luisa Schipilliti, Peter Quinto Tranchida, Danilo Sciarrone, Marina Russo, Paola Dugo, Giovanni Dugo and Luigi Mondello

    Version of Record online : 28 JAN 2010, DOI: 10.1002/jssc.200900504

  17. EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN

    Journal of Food Process Engineering

    Volume 34, Issue 5, October 2011, Pages: 1464–1484, ANTONIO J. PÉREZ-LÓPEZ, JOSÉ MANUEL LÓPEZ-NICOLÁS, ISABEL DEL CERRO, FELIPE BELTRÁN-GONZÁLEZ and ÁNGEL A. CARBONELL-BARRACHINA

    Version of Record online : 19 NOV 2009, DOI: 10.1111/j.1745-4530.2009.00422.x

  18. Tetranychus urticae-triggered responses promote genotype-dependent conspecific repellence or attractiveness in citrus

    New Phytologist

    Volume 207, Issue 3, August 2015, Pages: 790–804, Blas Agut, Jordi Gamir, Josep A. Jaques and Victor Flors

    Version of Record online : 13 MAR 2015, DOI: 10.1111/nph.13357

  19. Studying the linguistic ecology of Singapore: A comparison of college and university students

    World Englishes

    Volume 33, Issue 3, September 2014, Pages: 340–362, PETER SIEMUND, MONIKA EDITH SCHULZ and MARTIN SCHWEINBERGER

    Version of Record online : 18 AUG 2014, DOI: 10.1111/weng.12094

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    EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE

    Journal of Food Quality

    Volume 31, Issue 5, October 2008, Pages: 596–611, FELIPE BELTRÁN-GONZÁLEZ, ANTONIO J. PÉREZ-LÓPEZ, JOSÉ M. LÓPEZ-NICOLÁS and ÁNGEL A. CARBONELL-BARRACHINA

    Version of Record online : 2 OCT 2008, DOI: 10.1111/j.1745-4557.2008.00223.x