Search Results

There are 9670 results for: content related to: Effects of riparian buffer strips on ground beetles (Coleoptera, Carabidae) within an agricultural landscape

  1. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  2. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Version of Record online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  3. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1284–1290, Iman E. Mohiedeen, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and L. O. Mallasy

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02272.x

  4. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  5. You have free access to this content
    Mixed layer analysis of a mesoscale eddy in the Antarctic Polar Front Zone

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 113, Issue C5, May 2008, Boris Cisewski, Volker H. Strass, Martin Losch and Hartmut Prandke

    Version of Record online : 13 MAY 2008, DOI: 10.1029/2007JC004372

  6. Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2592–2601, Wen-Xi Yu, Zhi-Wei Wang, Chang-Ying Hu and Lei Wang

    Version of Record online : 30 JUN 2014, DOI: 10.1111/ijfs.12590

  7. You have free access to this content
    In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

    Journal of Applied Microbiology

    Volume 99, Issue 3, September 2005, Pages: 670–681, L. Settanni, O. Massitti, D. Van Sinderen and A. Corsetti

    Version of Record online : 15 AUG 2005, DOI: 10.1111/j.1365-2672.2005.02647.x

  8. Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 93–100, Rafal Wolosiak, Beata Druzynska, Malgorzata Piecyk, Elwira Worobiej, Ewa Majewska and Piotr P. Lewicki

    Version of Record online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02456.x

  9. Does structural parasitism by epiphytes exist? A case study between Tillandsia recurvata and Parkinsonia praecox

    Plant Biology

    Volume 18, Issue 3, May 2016, Pages: 463–470, A. Flores-Palacios

    Version of Record online : 2 NOV 2015, DOI: 10.1111/plb.12406

  10. Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 29–37, Rafal Wolosiak, Elwira Worobiej, Malgorzata Piecyk, Beata Druzynska, Dorota Nowak and Piotr P. Lewicki

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02099.x

  11. Evolutionary assessment of Artemia tibetiana (Crustacea, Anostraca) based on morphometry and 16S rRNA RFLP analysis

    Journal of Zoological Systematics and Evolutionary Research

    Volume 43, Issue 3, August 2005, Pages: 189–198, A. D. Baxevanis, G. V. Triantaphyllidis, I. Kappas, A. Triantafyllidis, C. D. Triantaphyllidis and T. J. Abatzopoulos

    Version of Record online : 15 JUN 2005, DOI: 10.1111/j.1439-0469.2005.00309.x

  12. Assessing the quality of four inshore habitats used by post yolk-sac Alosa sapidissima (Wilson 1811) in the Hudson River: a prelude to restoration

    Restoration Ecology

    Volume 23, Issue 1, January 2015, Pages: 57–64, Christopher C. Nack, Karin E. Limburg and Daniel Miller

    Version of Record online : 16 JUL 2014, DOI: 10.1111/rec.12122

  13. DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE–AIR-DRYING

    Journal of Food Process Engineering

    Volume 33, Issue 2, April 2010, Pages: 213–233, ILKNUR ALIBAS

    Version of Record online : 16 APR 2009, DOI: 10.1111/j.1745-4530.2008.00268.x

  14. Starch–methylcellulose–whey protein film properties

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 255–261, SeungRan Yoo and John M. Krochta

    Version of Record online : 23 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02833.x

  15. Organic plant ingredients in the diet of Rainbow trout (Oncorhynchus mykiss): Impact on fish muscle composition and oxidative stability

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1367–1377, Caroline P. Baron, Gry Hougaard Svendsen, Ivar Lund, Alfred Jokumsen, Henrik Hauch Nielsen and Charlotte Jacobsen

    Version of Record online : 20 NOV 2013, DOI: 10.1002/ejlt.201300157

  16. Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 857–865, Kathleen M Nleya, Amanda Minnaar and Henriëtte L de Kock

    Version of Record online : 5 SEP 2013, DOI: 10.1002/jsfa.6315

  17. Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 475–485, Luciana de Souza Neves Ellendersen, Daniel Granato, Karla Bigetti Guergoletto and Gilvan Wosiacki

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100136

  18. Effect of two medicinal herbs (Astragalus radix and Lonicera japonica) on the growth performance and body composition of juvenile pikeperch [Sander lucioperca (L.)]

    Aquaculture Research

    Volume 39, Issue 11, August 2008, Pages: 1149–1160, Zdzisław Zakęś, Agata Kowalska, Krystyna Demska-Zakęś, Galina Jeney and Zsigmond Jeney

    Version of Record online : 15 APR 2008, DOI: 10.1111/j.1365-2109.2008.01977.x

  19. Meat production using four terminal pig lines

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1504–1510, Wendy M Rauw, Luis Varona, Luis Gomez Raya and José Luis Noguera

    Version of Record online : 15 OCT 2003, DOI: 10.1002/jsfa.1568

  20. You have free access to this content
    In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

    FEMS Microbiology Ecology

    Volume 39, Issue 1, January 2002, Pages: 67–75, Laura J. Fooks and Glenn R. Gibson

    Version of Record online : 5 JAN 2006, DOI: 10.1111/j.1574-6941.2002.tb00907.x