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There are 4874 results for: content related to: Changes of biogenic amines in C hinese low-salt fermented fish pieces ( S uan yu) inoculated with mixed starter cultures

  1. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  2. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  3. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 811–818, Mehdi Abdollahi, Masoud Rezaei and Gholamali Farzi

    Article first published online : 28 OCT 2013, DOI: 10.1111/ijfs.12369

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    Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storage

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 268–277, Olfa Bouzgarrou, Nadia El Mzougui and Saloua Sadok

    Article first published online : 31 OCT 2015, DOI: 10.1111/ijfs.12955

  5. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  6. Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 847–853, İlyas Ozogul, Abdurrahman Polat, Yesim Özogul, Esmeray K. Boga, Fatih Ozogul and Deniz Ayas

    Article first published online : 14 OCT 2013, DOI: 10.1111/ijfs.12374

  7. Effect of nano-TiO2-LDPE packaging on microbiological and physicochemical quality of Pacific white shrimp during chilled storage

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1567–1573, Zisheng Luo, Yu Qin and Qingyang Ye

    Article first published online : 16 APR 2015, DOI: 10.1111/ijfs.12807

  8. Rapid and non-invasive evaluation of pork meat quality during storage via impedance measurement

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1718–1725, Han B. Nguyen and Loc T. Nguyen

    Article first published online : 21 MAY 2015, DOI: 10.1111/ijfs.12847

  9. Compositional and chill storage characteristics of microwave-blanched sutchi catfish (Pangasianodon hypophthalmus) fillets

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 364–372, Puthenpurakkal Kizhakkethil Binsi, George Ninan, Abubacker Aliyamveetil Zynudheen, Ravikumar Neethu, Venkateswarulu Ronda and Chandragiri Nagarajarao Ravishankar

    Article first published online : 29 AUG 2013, DOI: 10.1111/ijfs.12308

  10. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Article first published online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  11. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus)

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 519–526, K. I. Jeyasanta, Sinduja Prakash,, G. R. Carol and Jamila Patterson

    Article first published online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03213.x

  12. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 543–554, Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile and Eugenie Kayitesi

    Article first published online : 18 JAN 2016, DOI: 10.1111/ijfs.13035

  13. Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 128–135, Julia S. Simoes, Eliane T. Mársico, César A. Lázaro, Micheli da S. Ferreira, Robson M. Franco, Ana Paula A. A. S. Pereira and Carlos A. Conte-Junior

    Article first published online : 12 SEP 2014, DOI: 10.1111/ijfs.12644

  14. Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 187–194, Sumei Hu, Yongkang Luo, Jianyun Cui, Wei Lu, Hang Wang, Juan You and Huixing Shen

    Article first published online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03176.x

  15. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  16. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  17. Comparison of nutritional value and microbiological status of new imported fish species on the German market

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2481–2490, Horst Karl, Ines Lehmann, Monika Manthey-Karl, Carsten Meyer and Ute Ostermeyer

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12543

  18. Comparative studies of quality changes in white and dark muscles from common carp (Cyprinus carpio) during refrigerated (4 °C) storage

    International Journal of Food Science & Technology

    Volume 51, Issue 5, May 2016, Pages: 1130–1139, Qian Li, Dongping Li, Na Qin, Hui Hong and Yongkang Luo

    Article first published online : 19 MAR 2016, DOI: 10.1111/ijfs.13090

  19. Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 962–971, Horst Karl, Monika Manthey-Karl, Ute Ostermeyer, Ines Lehmann and Hubertus Wagner

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12048

  20. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Article first published online : 15 APR 2016, DOI: 10.1111/ijfs.13112