Search Results

There are 51346 results for: content related to: The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit ( A ctinidia deliciosa L .), golden kiwifruit ( A ctinidia chinensis L .), kiwiberry ( A ctinidia arguta ) and persimmon ( D iospyros kaki )

  1. Gluten-free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1985–1991, Pamela C. Flores-Silva, Jose De J. Berrios, James Pan, Perla Osorio-Díaz and Luis A. Bello-Pérez

    Article first published online : 7 MAR 2014, DOI: 10.1111/ijfs.12529

  2. The influence of sodium caseinate on the physical properties of spray-dried honey

    International Journal of Food Science & Technology

    Katarzyna Samborska, Elwira Langa, Anna Kamińska-Dwórznicka and Dorota Witrowa-Rajchert

    Article first published online : 12 AUG 2014, DOI: 10.1111/ijfs.12629

  3. Solid-phase extraction of lead and copper on a polyhydroxybutyrate-b-polydimethyl siloxane (PHB-b-PDMS) block copolymer disc and flame atomic absorption spectrometric determination of them in water and food samples

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2384–2390, Mustafa Tuzen, Yunus Emre Unsal, Mustafa Soylak, Zeynep Akkirman and Baki Hazer

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12229

  4. Preparation of alcalase hydrolysed rice bran protein concentrate and its inhibitory effect on soybean lipoxygenase activity

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 501–507, Tawipat Vijitpunyaruk and Chockchai Theerakulkait

    Article first published online : 3 SEP 2013, DOI: 10.1111/ijfs.12329

  5. Palynological, physico-chemical and organoleptic characteristics of carob tree (Ceratonia siliqua L.) honey from Sicily

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1596–1602, Giovanna Ferrauto and Pietro Pavone

    Article first published online : 3 APR 2013, DOI: 10.1111/ijfs.12129

  6. Electronic nose evaluation of volatile emission of Chinese teas: from leaves to infusions

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1315–1323, Luisa Torri, Massimiliano Rinaldi and Emma Chiavaro

    Article first published online : 26 NOV 2013, DOI: 10.1111/ijfs.12429

  7. Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum–maize composite flour

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1408–1419, Rebecca Licata, Jiayue Chu, Shilong Wang, Ranil Coorey, Anthony James, Yun Zhao and Stuart Johnson

    Article first published online : 30 DEC 2013, DOI: 10.1111/ijfs.12444

  8. Susceptibility of Morganella morganii to Various Environmental Stresses after Cold and Heat Shock Treatments

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 107–113, Mehdi Zarei, Siavash Maktabi, Marjan Khezrzadeh and Amirhesam Jamnejad

    Article first published online : 3 MAR 2013, DOI: 10.1111/jfs.12029

  9. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  10. A Re-examination of Analyst Under-reaction

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 5, October 2013, Pages: 724–754, Bok Baik and Su Jeong Lee

    Article first published online : 16 OCT 2013, DOI: 10.1111/ajfs.12029

  11. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  12. The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2023–2033, Carlos Cardoso and Rogério Mendes

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12180

  13. Refining of edible oils: a critical appraisal of current and potential technologies

    International Journal of Food Science & Technology

    Chandrasekar Vaisali, Sampath Charanyaa, Prasanna D. Belur and I. Regupathi

    Article first published online : 26 SEP 2014, DOI: 10.1111/ijfs.12657

  14. Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2014–2022, Leila Najafian, Mahtab Jafarzade, Mamot Said and Abdul S. Babji

    Article first published online : 13 AUG 2013, DOI: 10.1111/ijfs.12162

  15. Oxidative stability of fish oil-in-water emulsions under high-pressure treatment

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1441–1448, Xiangqian Zhu, Aiqian Ye, Herman Jiahan Teo, Shuying Jeanne Lim and Harjinder Singh

    Article first published online : 30 DEC 2013, DOI: 10.1111/ijfs.12462

  16. An overview of selected specialty beers: developments, challenges and prospects

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1607–1618, Hui Qi Yeo and Shao-Quan Liu

    Article first published online : 21 JAN 2014, DOI: 10.1111/ijfs.12488

  17. Structure, trypsin inhibitor activity and functional properties of germinated soybean protein isolate

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 911–919, Liu Aijie, Yin Shouwei and Li Li

    Article first published online : 11 NOV 2013, DOI: 10.1111/ijfs.12386

  18. The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2506–2513, Fataneh Behrouzian, Seyed M. A. Razavi and Hojjat Karazhiyan

    Article first published online : 7 AUG 2013, DOI: 10.1111/ijfs.12242

  19. Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 587–594, Cagla Caltinoglu, Bade Tonyalı and Ilkay Sensoy

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12341

  20. You have free access to this content
    Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 196–204, Vanessa Cristina de Castro, Paulo Henrique Alves da Silva, Eduardo Basílio de Oliveira, Stéphane Desobry and Catherine Humeau

    Article first published online : 13 AUG 2013, DOI: 10.1111/ijfs.12298