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There are 39138 results for: content related to: Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae

  1. Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers: shelf-life and thermal properties

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1367–1374, Shuqin Xia, Chen Tan, Jin Xue, Xiaowei Lou, Xiaoming Zhang and Biao Feng

    Article first published online : 7 DEC 2013, DOI: 10.1111/ijfs.12438

  2. Simultaneous effects of gelatin and espina corona gum on rheological, physical and sensory properties of cholesterol-reduced probiotic yoghurts

    International Journal of Food Science & Technology

    Yanina L. Pavón, Sandra M. Lazzaroni, Nora G. Sabbag and Sergio D. Rozycki

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12538

  3. Target Capital Structure and Adjustment Speed in Asia

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 1, February 2014, Pages: 1–30, André Getzmann, Sebastian Lang and Klaus Spremann

    Article first published online : 12 MAR 2014, DOI: 10.1111/ajfs.12038

  4. Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 179–189, Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai and Li Gong

    Article first published online : 8 APR 2013, DOI: 10.1111/jfs.12038

  5. Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 565–570, Son Chu-Ky, Thi-Khanh Bui, Tien-Long Nguyen and Phu-Ha Ho

    Article first published online : 25 SEP 2013, DOI: 10.1111/ijfs.12338

  6. Bifidobacterial growth–promoting effect of yak milk κ-casein hydrolysates produced with different proteases

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1682–1687, Xi Tang, Qian Tian, Xue Cheng, Nan Li and Xue-Ying Mao

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12138

  7. Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2474–2479, Ming Chang, Qingzhe Jin, Yuanfa Liu, Ruijie Liu and Xingguo Wang

    Article first published online : 19 AUG 2013, DOI: 10.1111/ijfs.12238

  8. Physico-chemical and antioxidant properties of extrudates developed from honey and barley

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1750–1761, Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12147

  9. Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1093–1102, Saroat Rawdkuen, Natthawut Thitipramote and Soottawat Benjakul

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12067

  10. Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 588–595, Marialice P. C. Silvestre, Maitê C. da Silva, Mariana W. S. de Souza, Viviane D. M. Silva, Marcos J. B. de Aguiar and Mauro R. Silva

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12003

  11. Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2239–2249, Sabrina Cox and Nissreen Abu-Ghannam

    Article first published online : 4 JUL 2013, DOI: 10.1111/ijfs.12210

  12. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  13. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1115–1126, Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12064

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    Influence of hot-air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh-cut pomegranate arils

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 153–159, Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar and Perla A. Gómez

    Article first published online : 10 AUG 2013, DOI: 10.1111/ijfs.12290

  15. Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 778–785, Yan-Yan Zhang, Tai-Hua Mu and Miao Zhang

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12026

  16. Reduction in hydroxymethylfurfural content in ‘churros’, a Spanish fried dough, by vacuum frying

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2042–2049, Jorge Mir-Bel, Rosa Oria and María L. Salvador

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12182

  17. You have free access to this content
    Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 174–180, Kaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, Christian Picq and Jean-Pierre Guyot

    Article first published online : 8 AUG 2013, DOI: 10.1111/ijfs.12295

  18. Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1282–1288, Mohammad S. S. Tavakolian,, Florina A. Silaghi,, Angelo Fabbri,, Giovanni Molari, Alessandro Giunchi and Adriano Guarnieri

    Article first published online : 4 FEB 2013, DOI: 10.1111/ijfs.12088

  19. Properties of encapsulated wasabi flavour and its application in canned food

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 749–757, Phuthiya Ratanasiriwat, Wanchai Worawattanamateekul and Wanwimol Klaypradit

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12023

  20. Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) residue

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1041–1047, Alexandra G. Duzzioni, Vanessa M. Lenton, Diogo I. S. Silva and Marcos A. S. Barrozo

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12060