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There are 42936 results for: content related to: Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae

  1. Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1093–1102, Saroat Rawdkuen, Natthawut Thitipramote and Soottawat Benjakul

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12067

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    Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 174–180, Kaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, Christian Picq and Jean-Pierre Guyot

    Article first published online : 8 AUG 2013, DOI: 10.1111/ijfs.12295

  3. Evaluation of the GrazeIn model of grass dry-matter intake and milk production prediction for dairy cows in temperate grass-based production systems. 2 – Animal characteristics

    Grass and Forage Science

    Volume 68, Issue 4, December 2013, Pages: 524–536, B. F. O'Neill, E. Lewis, M. O'Donovan, L. Shalloo, F. J. Mulligan, T. M. Boland and R. Delagarde

    Article first published online : 7 DEC 2012, DOI: 10.1111/gfs.12022

  4. Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 317–328, Ruann J. S. de Castro and Hélia H. Sato

    Article first published online : 30 JUL 2013, DOI: 10.1111/ijfs.12285

  5. Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2239–2249, Sabrina Cox and Nissreen Abu-Ghannam

    Article first published online : 4 JUL 2013, DOI: 10.1111/ijfs.12210

  6. Physico-chemical and antioxidant properties of extrudates developed from honey and barley

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1750–1761, Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12147

  7. Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 385–391, Xiaoqiang Chen, Ying Zhang, Yuangang Zu, Lei Yang, Qi Lu and Wei Wang

    Article first published online : 20 AUG 2013, DOI: 10.1111/ijfs.12311

  8. Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) residue

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1041–1047, Alexandra G. Duzzioni, Vanessa M. Lenton, Diogo I. S. Silva and Marcos A. S. Barrozo

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12060

  9. Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 778–785, Yan-Yan Zhang, Tai-Hua Mu and Miao Zhang

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12026

  10. Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 588–595, Marialice P. C. Silvestre, Maitê C. da Silva, Mariana W. S. de Souza, Viviane D. M. Silva, Marcos J. B. de Aguiar and Mauro R. Silva

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12003

  11. Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1884–1891, Kai Tze Kee, Marilyn Koh, Li Xuan Oong and Ken Ng

    Article first published online : 17 MAY 2013, DOI: 10.1111/ijfs.12166

  12. Activities and sequences of the angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from the digested lentil (Lens culinaris) globulins

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2363–2369, Anna Jakubczyk and Barbara Baraniak

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12226

  13. Is Money Smart When Funds are Young?

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 4, August 2013, Pages: 590–626, Sungbin Cho and Inseok Shin

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajfs.12025

  14. Acid gelation of native and heat-denatured soy proteins and locust bean gum

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 620–627, Fabiana A. Perrechil, Ana Luiza M. Braga and Rosiane L. Cunha

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12007

  15. Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1282–1288, Mohammad S. S. Tavakolian,, Florina A. Silaghi,, Angelo Fabbri,, Giovanni Molari, Alessandro Giunchi and Adriano Guarnieri

    Article first published online : 4 FEB 2013, DOI: 10.1111/ijfs.12088

  16. Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1483–1489, Sappasith Klomklao, Soottawat Benjakul and Hideki Kishimura

    Article first published online : 14 MAR 2013, DOI: 10.1111/ijfs.12116

  17. Spray drying of ACE-inhibitory enzyme-modified white cheese

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2276–2282, Fatemeh Amighi, Zahra Emam-Djomeh and Ashkan Madadlou

    Article first published online : 11 JUN 2013, DOI: 10.1111/ijfs.12214

  18. Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2535–2540, Amaka M. Odenigbo, Michael Ngadi, John Manful and Nahemiah Danbaba

    Article first published online : 22 JUL 2013, DOI: 10.1111/ijfs.12246

  19. Physicochemical and antioxidative properties of Korean nanopowdered white ginseng

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2159–2165, Su-Bin Lee, Sanghun Yoo, Palanivel Ganesan and Hae-Soo Kwak

    Article first published online : 22 JUL 2013, DOI: 10.1111/ijfs.12200

  20. Reduction in hydroxymethylfurfural content in ‘churros’, a Spanish fried dough, by vacuum frying

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2042–2049, Jorge Mir-Bel, Rosa Oria and María L. Salvador

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12182