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There are 15662 results for: content related to: An α- l -rhamnosidase from A spergillus awamori MTCC -2879 and its role in debittering of orange juice

  1. Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin-3-O-rhamnoside and quercetin-3-O-rhamnoside

    International Journal of Food Science & Technology

    Chengting Zhang, Yanli Ma, Yingxin Zhao, Yaoqin Hong, Shengbao Cai and Mingjie Pang

    Version of Record online : 15 NOV 2017, DOI: 10.1111/ijfs.13680

  2. Purification and functional characterisation of an α-l-rhamnosidase from Penicillium citrinum MTCC-3565

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1404–1410, Sarita Yadav, Vinita Yadav, Sudha Yadava and Kapil D.S. Yadav

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1365-2621.2012.02987.x

  3. α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel

    International Journal of Food Science & Technology

    Volume 46, Issue 2, February 2011, Pages: 350–357, Vinita Yadav, Sarita Yadav, Sudha Yadava and Kapil D.S. Yadav

    Version of Record online : 12 JAN 2011, DOI: 10.1111/j.1365-2621.2010.02498.x

  4. Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 290–298, Sarita Yadav, Vinita Yadav, Sudha Yadav and Kapil D.S. Yadav

    Version of Record online : 22 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02838.x

  5. You have free access to this content
    Purification and characterization of an α- l-rhamnosidase from Aspergillus nidulans

    Letters in Applied Microbiology

    Volume 31, Issue 3, September 2000, Pages: 198–202, P. Manzanares, M. Orejas, E. Ibañez, S. Vallés and D. Ramón

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00788.x

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    Purification and characterization of an α-l-rhamnosidase from Aspergillus niger

    FEMS Microbiology Letters

    Volume 157, Issue 2, December 1997, Pages: 279–283, Paloma Manzanares, Leo H de Graaff and Jaap Visser

    Version of Record online : 17 JAN 2006, DOI: 10.1111/j.1574-6968.1997.tb12785.x

  7. Purification and characterisation of a novel α-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzae

    International Journal of Food Science & Technology

    Volume 52, Issue 12, December 2017, Pages: 2596–2603, Lin Ge, Jingcong Xie, Tao Wu, Shanshan Zhang, Linguo Zhao, Gang Ding, Zhenzhong Wang and Wei Xiao

    Version of Record online : 8 SEP 2017, DOI: 10.1111/ijfs.13546

  8. Synthesis and Evaluation of Benzophenone O-Glycosides as α-Glucosidase Inhibitors

    Archiv der Pharmazie

    Volume 345, Issue 10, October 2012, Pages: 771–783, Qingchao Liu, Tiantian Guo, Wenhong Li, Dong Li and Zili Feng

    Version of Record online : 25 JUN 2012, DOI: 10.1002/ardp.201200125

  9. You have full text access to this OnlineOpen article
    Crystal structure of a novel two domain GH78 family α-rhamnosidase from Klebsiella oxytoca with rhamnose bound

    Proteins: Structure, Function, and Bioinformatics

    Volume 83, Issue 9, September 2015, Pages: 1742–1749, Ellis C. O'Neill, Clare E. M. Stevenson, Michael J. Paterson, Martin Rejzek, Anne-Laure Chauvin, David M. Lawson and Robert A. Field

    Version of Record online : 6 AUG 2015, DOI: 10.1002/prot.24807

  10. Dynamic changes in plant secondary metabolites during UV acclimation in Arabidopsis thaliana

    Physiologia Plantarum

    Volume 152, Issue 2, October 2014, Pages: 219–230, Kathleen Hectors, Sandra Van Oevelen, Jan Geuns, Yves Guisez, Marcel A. K. Jansen and Els Prinsen

    Version of Record online : 11 MAR 2014, DOI: 10.1111/ppl.12168

  11. CGTase-Catalysed cis-Glucosylation of L-Rhamnosides for the Preparation of Shigella flexneri 2a and 3a Haptens

    ChemBioChem

    Volume 15, Issue 2, January 24, 2014, Pages: 293–300, Dr. Carole Urbach, Dr. Sami Halila, Catherine Guerreiro, Dr. Hugues Driguez, Dr. Laurence A. Mulard and Dr. Sylvie Armand

    Version of Record online : 20 DEC 2013, DOI: 10.1002/cbic.201300597

  12. Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS

    International Journal of Food Science & Technology

    Volume 52, Issue 4, April 2017, Pages: 897–905, Fangfang Zeng, Zhiwei Ge, Jarukitt Limwachiranon, Li Li, Simin Feng, Yansheng Wang and Zisheng Luo

    Version of Record online : 15 FEB 2017, DOI: 10.1111/ijfs.13353

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    Lateral gene transfer between the Bacteroidetes and Acidobacteria: The case of α-l-rhamnosidases

    FEBS Letters

    Volume 586, Issue 21, November 02, 2012, Pages: 3843–3851, Daniil G. Naumoff and Svetlana N. Dedysh

    Version of Record online : 26 SEP 2012, DOI: 10.1016/j.febslet.2012.09.005

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    The thermostable α-l-rhamnosidase RamA of Clostridium stercorarium: biochemical characterization and primary structure of a bacterial α-l-rhamnoside hydrolase, a new type of inverting glycoside hydrolase

    Molecular Microbiology

    Volume 35, Issue 1, January 2000, Pages: 173–179, Vladimir V. Zverlov, Christian Hertel, Karin Bronnenmeier, Angelika Hroch, J. Kellermann and Wolfgang H. Schwarz

    Version of Record online : 1 MAR 2002, DOI: 10.1046/j.1365-2958.2000.01691.x

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    The filamentous fungus Aspergillus nidulans produces an α-L-rhamnosidase of potential oenological interest

    Letters in Applied Microbiology

    Volume 28, Issue 5, May 1999, Pages: 383–388, M. Orejas, E. Ibáñez and D. Ramón

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-2672.1999.00539.x

  16. Hydrolysis of citrus peel naringin by recombinant α-L-rhamnosidase from Clostridium stercorarium

    Journal of Chemical Technology and Biotechnology

    Volume 85, Issue 10, October 2010, Pages: 1419–1422, Aneet Kaur, Satbir Singh, Ram S Singh, W H Schwarz and Munish Puri

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jctb.2433

  17. Efficient Generation of β-L-Rhamnosidic Linkages by the 2-Ulosyl Donor Approach: Synthesis of a Trisaccharide with a Central β-L-Rhamnose Unit

    European Journal of Organic Chemistry

    Volume 2003, Issue 16, August 2003, Pages: 3081–3093, Frieder W. Lichtenthaler and Thomas Metz

    Version of Record online : 22 JUL 2003, DOI: 10.1002/ejoc.200300149

  18. Dihydroxyacetone Phosphate Aldolase Catalyzed Synthesis of Structurally Diverse Polyhydroxylated Pyrrolidine Derivatives and Evaluation of their Glycosidase Inhibitory Properties

    Chemistry - A European Journal

    Volume 15, Issue 30, July 27, 2009, Pages: 7310–7328, Jordi Calveras, Meritxell Egido-Gabás, Livia Gómez, Josefina Casas, Teodor Parella, Jesús Joglar, Jordi Bujons and Pere Clapés

    Version of Record online : 3 JUL 2009, DOI: 10.1002/chem.200900838

  19. Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 222–230, Shaojian Guo, Le Guan, Yuegang Cao, Chunfeng Li, Jie Chen, Jihu Li, Guotian Liu, Shaohua Li and Benhong Wu

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.12994

  20. Identification and Characterisation of Phenolics from Ixora coccinea L. (Rubiaceae) by Liquid Chromatography Multi-stage Mass Spectrometry

    Phytochemical Analysis

    Volume 25, Issue 6, November/December 2014, Pages: 567–576, Rakesh Jaiswal, Mohamed Gamaleldin Elsadig Karar, Haidar Abdel Gadir and Nikolai Kuhnert

    Version of Record online : 4 SEP 2014, DOI: 10.1002/pca.2530