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There are 4615 results for: content related to: Phenolic composition and antioxidant activity of white mulberry ( M orus alba L .) fruits

  1. Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 399–409, Huali Hu, Wenbiao Shen and Pengxia Li

    Version of Record online : 19 AUG 2013, DOI: 10.1111/ijfs.12313

  2. Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 477–483, Eva M. Sánchez, Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina, Pablo Melgarejo, Francisca Hernández and Juan José Martínez-Nicolás

    Version of Record online : 29 AUG 2013, DOI: 10.1111/ijfs.12325

  3. Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein–polysaccharide interactions

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 649–655, Methavee Peanparkdee, Satoshi Iwamoto, Chaleeda Borompichaichartkul, Kiattisak Duangmal and Ryo Yamauchi

    Version of Record online : 19 JAN 2016, DOI: 10.1111/ijfs.13032

  4. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: C2440–C2451, Qing Jin, Jiufang Yang, Liyan Ma, Jieling Cai and Jingming Li

    Version of Record online : 15 OCT 2015, DOI: 10.1111/1750-3841.13099

  5. The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: C881–C888, Caifeng Yang, Beibei Han, Yu Zheng, Lili Liu, Changlong Li, Sheng Sheng, Jian Zhang, Jun Wang and Fuan Wu

    Version of Record online : 15 MAR 2016, DOI: 10.1111/1750-3841.13262

  6. Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C975–C982, Liang Chen, Xiaoxu Zhang, Qing Jin, Lili Yang, Jingming Li and Feng Chen

    Version of Record online : 27 MAR 2015, DOI: 10.1111/1750-3841.12840

  7. A simple preparative method for isolation and purification of polysaccharides from mulberry (Morus alba L.) leaves

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1275–1281, Dongdong Jia, Jun Zhang, Rong Lan, Hongling Yang and Yongyue Sun

    Version of Record online : 31 JAN 2013, DOI: 10.1111/ijfs.12087

  8. Effects of Treatment with 1-Methylcyclopropene and Clo2 on the Postharvest Shelf-Life and Physiological Quality of Mulberry Fruit (Morus alba L.)

    Journal of Food Quality

    Yin Fang, Zi-Xu Ren, Cheng Chen, Chao Jin, Sivakumar Thasma Raman, Ajay Krishna Palani Gounder Ganeshan, Jun-Qiang Jia and Zhong-Zheng Gui

    Version of Record online : 15 AUG 2016, DOI: 10.1111/jfq.12214

  9. Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: M958–M967, Cheng Wang, Li-Yuan Yin, Xue-Ying Shi, Hua Xiao, Kun Kang, Xing-Yan Liu, Ji-Cheng Zhan and Wei-Dong Huang

    Version of Record online : 8 MAR 2016, DOI: 10.1111/1750-3841.13263

  10. You have full text access to this OnlineOpen article
    Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice

    Food Science & Nutrition

    Volume 3, Issue 3, May 2015, Pages: 213–220, Suthida Akkarachaneeyakorn and Sirikhwan Tinrat

    Version of Record online : 26 FEB 2015, DOI: 10.1002/fsn3.206

  11. The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C430–C436, Chen Juan, Kan Jianquan, Tang Junni, Cai Zijian and Liu Ji

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02593.x

  12. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1027–1039, Senem Kamiloglu and Esra Capanoglu

    Version of Record online : 11 NOV 2013, DOI: 10.1111/ijfs.12396

  13. You have free access to this content
    Interspecific seed discounting and the fertility cost of hybridization in an endangered species

    New Phytologist

    Volume 177, Issue 1, January 2008, Pages: 276–284, Kevin S. Burgess, Martin Morgan and Brian C. Husband

    Version of Record online : 18 OCT 2007, DOI: 10.1111/j.1469-8137.2007.02244.x

  14. HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C512–C518, W. Zhang, F. Han, J. He and C. Duan

    Version of Record online : 14 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00854.x

  15. Tensile stress–strain and recovery behavior of Indian silk fibers and their structural dependence

    Journal of Applied Polymer Science

    Volume 77, Issue 11, 12 September 2000, Pages: 2418–2429, R. Rajkhowa, V. B. Gupta and V. K. Kothari

    Version of Record online : 19 JUL 2000, DOI: 10.1002/1097-4628(20000912)77:11<2418::AID-APP10>3.0.CO;2-Q

  16. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: M702–M708, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao and Bo Zou

    Version of Record online : 14 JAN 2016, DOI: 10.1111/1750-3841.13213

  17. You have free access to this content
    Genome-wide identification and expression analyses of cytochrome P450 genes in mulberry (Morus notabilis)

    Journal of Integrative Plant Biology

    Volume 56, Issue 9, September 2014, Pages: 887–901, Bi Ma, Yiwei Luo, Ling Jia, Xiwu Qi, Qiwei Zeng, Zhonghuai Xiang and Ningjia He

    Version of Record online : 13 MAR 2014, DOI: 10.1111/jipb.12141

  18. Studies on Indian silk. II. Structure–property correlations

    Journal of Applied Polymer Science

    Volume 92, Issue 2, 15 April 2004, Pages: 1098–1115, Kushal Sen and Murugesh Babu K

    Version of Record online : 18 FEB 2004, DOI: 10.1002/app.13610

  19. Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C752–C758, Eun Jung Kwak, Ji Yeon Lee and Il Sook Choi

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02753.x

  20. Physiological optimality, allocation trade-offs and antioxidant protection linked to better leaf yield performance in drought exposed mulberry

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2649–2659, Anirban Guha, Debashree Sengupta and Attipalli Ramachandra Reddy

    Version of Record online : 25 AUG 2010, DOI: 10.1002/jsfa.4135