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There are 21708 results for: content related to: Phenolic composition and antioxidant activity of white mulberry ( M orus alba L .) fruits

  1. Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 399–409, Huali Hu, Wenbiao Shen and Pengxia Li

    Article first published online : 19 AUG 2013, DOI: 10.1111/ijfs.12313

  2. Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum–maize composite flour

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1408–1419, Rebecca Licata, Jiayue Chu, Shilong Wang, Ranil Coorey, Anthony James, Yun Zhao and Stuart Johnson

    Article first published online : 30 DEC 2013, DOI: 10.1111/ijfs.12444

  3. A simple preparative method for isolation and purification of polysaccharides from mulberry (Morus alba L.) leaves

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1275–1281, Dongdong Jia, Jun Zhang, Rong Lan, Hongling Yang and Yongyue Sun

    Article first published online : 31 JAN 2013, DOI: 10.1111/ijfs.12087

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    Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 128–135, Julia S. Simoes, Eliane T. Mársico, César A. Lázaro, Micheli da S. Ferreira, Robson M. Franco, Ana Paula A. A. S. Pereira and Carlos A. Conte-Junior

    Article first published online : 12 SEP 2014, DOI: 10.1111/ijfs.12644

  5. Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 477–483, Eva M. Sánchez, Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina, Pablo Melgarejo, Francisca Hernández and Juan José Martínez-Nicolás

    Article first published online : 29 AUG 2013, DOI: 10.1111/ijfs.12325

  6. Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1729–1735, Patricio Santagapita, Silvina Rosa, María Florencia Mazzobre, Mario Cueto, María de Pilar Buera and Miguel Galvagno

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12144

  7. Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil

    International Journal of Food Science & Technology

    Sin Yee Lee, Sin Yin Fu and Gun Hean Chong

    Article first published online : 21 MAY 2015, DOI: 10.1111/ijfs.12844

  8. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1027–1039, Senem Kamiloglu and Esra Capanoglu

    Article first published online : 11 NOV 2013, DOI: 10.1111/ijfs.12396

  9. Changes during storage of dried Moringa oleifera leaves prepared by heat pump-assisted dehumidified air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1224–1233, Yuparat Potisate, William L. Kerr and Singhanat Phoungchandang

    Article first published online : 17 JAN 2015, DOI: 10.1111/ijfs.12744

  10. Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 616–625, Xiao-Yu Xie, Fang-Fang Chen, Jing Yu and Yan-Ping Shi

    Article first published online : 1 OCT 2013, DOI: 10.1111/ijfs.12344

  11. Antimicrobial and antioxidant activities of different propolis samples from north-western Algeria

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2521–2527, Mokhtar Benhanifia, Wessam M. Mohamed, Yuva Bellik and Hama Benbarek

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12244

  12. Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice (Oryza sativaL.) cv. Khao Dawk Mali 105

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2283–2289, Wattinee Katekhong and Sanguansri Charoenrein

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12544

  13. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  14. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1115–1126, Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12064

  15. Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut ‘Hami’ melon fruit

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1775–1782, Qin Guo, Xin Lv, Fei Xu, Yuli Zhang, Jide Wang, Honghui Lin and Bin Wu

    Article first published online : 22 JUL 2013, DOI: 10.1111/ijfs.12149

  16. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12140

  17. The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2023–2033, Carlos Cardoso and Rogério Mendes

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12180

  18. Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 196–204, Vanessa Cristina de Castro, Paulo Henrique Alves da Silva, Eduardo Basílio de Oliveira, Stéphane Desobry and Catherine Humeau

    Article first published online : 13 AUG 2013, DOI: 10.1111/ijfs.12298

  19. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  20. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078