Search Results

There are 8239 results for: content related to: Antibacterial activity of Ginseng ( Panax ginseng C. A. Meyer) stems–leaves extract produced by subcritical water extraction

  1. Ginseng for cognition

    Intervention Review

    The Cochrane Library

    JinSong Geng, JianCheng Dong, Hengjian Ni, Myeong Soo Lee, Taixiang Wu, Kui Jiang, GuoHua Wang, Ai Ling Zhou and Reem Malouf

    Published Online : 8 DEC 2010, DOI: 10.1002/14651858.CD007769.pub2

  2. Consumer Acceptance of Ginseng Food Products

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: S516–S522, Hee Sook Chung, Young-Chul Lee, Young Kyung Rhee and Soo-Yeun Lee

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02399.x

  3. Effects and mechanisms of ginseng and ginsenosides on cognition

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 319–333, Imogen Smith, Elizabeth M Williamson, Sophie Putnam, Jonathan Farrimond and Benjamin J Whalley

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12099

  4. Ginsengs: A Review of Safety and Efficacy

    Nutrition in Clinical Care

    Volume 3, Issue 2, March/April 2000, Pages: 90–101, Gail B. Mahady, Charlotte Gyllenhaal, Harry H.S. Fong and Norman R. Farnsworth

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1523-5408.2000.00020.x

  5. Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts

    International Journal of Food Science & Technology

    Volume 50, Issue 12, December 2015, Pages: 2664–2671, Yoon Hyuk Chang, Han Sub Kwak, Byoungseung Yoo and Youngseung Lee

    Version of Record online : 8 SEP 2015, DOI: 10.1111/ijfs.12938

  6. CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS

    Journal of Sensory Studies

    Volume 26, Issue 5, October 2011, Pages: 346–357, HEE SOOK CHUNG, HEE-DO HONG, KYUNGTACK KIM, CHANG-WON CHO, HOWARD R. MOSKOWITZ and SOO-YEUN LEE

    Version of Record online : 5 OCT 2011, DOI: 10.1111/j.1745-459X.2011.00350.x

  7. Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: S202–S210, Hee Sook Chung and Soo-Yeun Lee

    Version of Record online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02716.x

  8. Update from Asia: Asian Studies on Cancer Chemoprevention

    Annals of the New York Academy of Sciences

    Volume 889, Issue 1, October 1999, Pages: 157–192, TAIK-KOO YUN

    Version of Record online : 6 FEB 2006, DOI: 10.1111/j.1749-6632.1999.tb08734.x

  9. Ecology and conservation of ginseng (Panax quinquefolius) in a changing world

    Annals of the New York Academy of Sciences

    Volume 1286, Issue 1, May 2013, Pages: 62–91, James B. McGraw, Anne E. Lubbers, Martha Van der Voort, Emily H. Mooney, Mary Ann Furedi, Sara Souther, Jessica B. Turner and Jennifer Chandler

    Version of Record online : 11 FEB 2013, DOI: 10.1111/nyas.12032

  10. Antioxidant and Apoptotic Effects of Korean White Ginseng Extracted with the Same Ratio of Protopanaxadiol and Protopanaxatriol Saponins in Human Hepatoma HepG2 Cells

    Annals of the New York Academy of Sciences

    Volume 1171, Issue 1, August 2009, Pages: 217–227, Myoungsook Lee, Sungbin Sorn, Seungyong Baek, Soojung Jang and Sungsoo Kim

    Version of Record online : 15 AUG 2009, DOI: 10.1111/j.1749-6632.2009.04918.x

  11. You have free access to this content
    Stimulation of nitric oxide synthesis by the aqueous extract of Panax ginseng root in RAW 264.7 cells

    British Journal of Pharmacology

    Volume 134, Issue 8, December 2001, Pages: 1663–1670, Roswitha Friedl, Thomas Moeslinger, Brigitte Kopp and Paul Gerhard Spieckermann

    Version of Record online : 29 JAN 2009, DOI: 10.1038/sj.bjp.0704425

  12. BITTERNESS REDUCTION AND ENZYMATIC TRANSFORMATION OF GINSENOSIDES FROM KOREAN RED GINSENG (PANAX GINSENG) EXTRACT

    Journal of Food Biochemistry

    Volume 35, Issue 4, August 2011, Pages: 1267–1282, BONG-GWAN KIM, SIN-YANG CHOI, HYUNG JOO SUH and HYUN JIN PARK

    Version of Record online : 1 AUG 2011, DOI: 10.1111/j.1745-4514.2010.00450.x

  13. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2975–2982, Kashif Ghafoor, Sun-Ok Kim, Dong-Un Lee, Kijun Seong and Jiyong Park

    Version of Record online : 23 APR 2012, DOI: 10.1002/jsfa.5710

  14. Effects of Panax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance to Yersinia ruckeri

    Aquaculture Research

    Chiara Bulfon, Tiziana Bongiorno, Maria Messina, Donatella Volpatti, Emilio Tibaldi and Francesca Tulli

    Version of Record online : 20 APR 2016, DOI: 10.1111/are.13072

  15. You have free access to this content
    The effects of Panax ginseng on quality of life

    Journal of Clinical Pharmacy and Therapeutics

    Volume 28, Issue 1, February 2003, Pages: 5–15, C. I. Coleman, J. H. Hebert and P. Reddy

    Version of Record online : 28 FEB 2003, DOI: 10.1046/j.1365-2710.2003.00467.x

  16. Effects of Steaming and Air-Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 207–213, Eunmi Koh, Ok-Hee Jang, Kyu-Hyon Hwang, Young-Nam An and BoKyung Moon

    Version of Record online : 26 NOV 2014, DOI: 10.1111/jfpp.12412

  17. Cultivar difference in starch-related physicochemical and functional properties of flours from ginseng (Panax ginseng) roots

    Starch - Stärke

    Volume 68, Issue 9-10, September 2016, Pages: 909–918, Hanhan Huang, Yingping Wang, Xia Li, Xinhui Mao, Kadirya Jamaldin and Wenyuan Gao

    Version of Record online : 29 MAR 2016, DOI: 10.1002/star.201500218

  18. Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.)

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: H2127–H2131, Hyun Jung Bae, Soo Im Chung, Sang Chul Lee and Mi Young Kang

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12640

  19. You have free access to this content
    Effects of ginseng on Pseudomonas aeruginosa motility and biofilm formation

    FEMS Immunology & Medical Microbiology

    Volume 62, Issue 1, June 2011, Pages: 49–56, Hong Wu, Baoleri Lee, Liang Yang, Hengzuang Wang, Michael Givskov, Søren Molin, Niels Høiby and Zhijun Song

    Version of Record online : 7 MAR 2011, DOI: 10.1111/j.1574-695X.2011.00787.x

  20. Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1535–1543, Shaoqing Cui, Liangcheng Yang, Jun Wang and Xinlei Wang

    Version of Record online : 5 SEP 2014, DOI: 10.1002/jsfa.6858