Search Results

There are 6688 results for: content related to: Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti

  1. Rotational effects in the system of proper motions of the UCAC3 catalogue

    Monthly Notices of the Royal Astronomical Society

    Volume 417, Issue 3, November 2011, Pages: 1952–1963, V. V. Bobylev and M. Yu. Khovritchev

    Article first published online : 23 SEP 2011, DOI: 10.1111/j.1365-2966.2011.19389.x

  2. You have free access to this content
    Partitioning of rare earth elements, Y, Th, U, and Pb between pargasite, kaersutite, and basanite to trachyte melts: Implications for percolated and veined mantle

    Geochemistry, Geophysics, Geosystems

    Volume 1, Issue 8, August 2000, Massimo Tiepolo, Riccardo Vannucci, Piero Bottazzi, Roberta Oberti, Alberto Zanetti and Stephen Foley

    Article first published online : 23 AUG 2000, DOI: 10.1029/2000GC000064

  3. You have free access to this content
    Water contents in mantle xenoliths from the Colorado Plateau and vicinity: Implications for the mantle rheology and hydration-induced thinning of continental lithosphere

    Journal of Geophysical Research: Solid Earth (1978–2012)

    Volume 113, Issue B9, September 2008, Zheng-Xue Anser Li, Cin-Ty A. Lee, Anne H. Peslier, Adrian Lenardic and Stephen J. Mackwell

    Article first published online : 26 SEP 2008, DOI: 10.1029/2007JB005540

  4. In-tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice

    Phytochemical Analysis

    Volume 24, Issue 4, July/August 2013, Pages: 319–328, Sonia A. Socaci, Carmen Socaciu, Maria Tofană, Ioan V. Raţi and Adela Pintea

    Article first published online : 15 JAN 2013, DOI: 10.1002/pca.2413

  5. Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 578–586, Özkan Özden

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02170.x

  6. Comparison of the Frying Performance of Olive Oil and Palm Superolein

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C519–C531, Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie and Salvatore Spagna Musso

    Article first published online : 10 APR 2012, DOI: 10.1111/j.1750-3841.2012.02663.x

  7. You have free access to this content
    Global variations in H2O/Ce: 2. Relationships to arc magma geochemistry and volatile fluxes

    Geochemistry, Geophysics, Geosystems

    Volume 13, Issue 3, March 2012, Daniel M. Ruscitto, Paul J. Wallace, Lauren B. Cooper and Terry Plank

    Article first published online : 31 MAR 2012, DOI: 10.1029/2011GC003887

  8. Foreground analysis using cross-correlations of external templates on the 7-year Wilkinson Microwave Anisotropy Probe data

    Monthly Notices of the Royal Astronomical Society

    Volume 422, Issue 4, June 2012, Pages: 3617–3642, Tuhin Ghosh, A. J. Banday, Tess Jaffe, Clive Dickinson, Rod Davies, Richard Davis and Krzysztof Gorski

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1365-2966.2012.20875.x

  9. Ages, metallicities and [α/Fe] ratios of globular clusters in NGC 147, 185 and 205

    Monthly Notices of the Royal Astronomical Society

    Volume 372, Issue 3, November 2006, Pages: 1259–1274, M. E. Sharina, V. L. Afanasiev and T. H. Puzia

    Article first published online : 22 SEP 2006, DOI: 10.1111/j.1365-2966.2006.10925.x

  10. The kinematics and zero-point of the log P–〈MK〉 relation for Galactic RR Lyrae variables via statistical parallax

    Monthly Notices of the Royal Astronomical Society

    Volume 396, Issue 1, June 2009, Pages: 553–569, A. K. Dambis

    Article first published online : 6 MAY 2009, DOI: 10.1111/j.1365-2966.2009.14733.x

  11. The Clusters AgeS Experiment (CASE): RR Lyrae variables in the globular cluster NGC 6362

    Monthly Notices of the Royal Astronomical Society

    Volume 321, Issue 3, March 2001, Pages: 421–432, A. Olech, J. Kaluzny, I. B. Thompson, W. Pych, W. Krzemiński and A. Schwarzenberg-Czerny

    Article first published online : 4 APR 2002, DOI: 10.1046/j.1365-8711.2001.04010.x

  12. Non-gelatinized corn supplemented with α-amylase at sub-optimum protein level enhances the growth of Labeo rohita (Hamilton) fingerlings

    Aquaculture Research

    Volume 37, Issue 3, February 2006, Pages: 284–292, Shivendra Kumar, Narottam P Sahu, Asim K Pal, Dharitri Choudhury and Subhas C Mukherjee

    Article first published online : 17 JAN 2006, DOI: 10.1111/j.1365-2109.2005.01434.x

  13. Measuring shear stress at lowest possible shear rates and improving viscosity determination of fat suspensions, for example chocolates

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2408–2416, Siegfried Bolenz and Theresa Tischer

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12232

  14. Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content

    Phytochemical Analysis

    Volume 25, Issue 2, March/April 2014, Pages: 161–169, Sonia A. Socaci, Carmen Socaciu, Crina Mureşan, Anca Fărcaş, Maria Tofană, Simona Vicaş and Adela Pintea

    Article first published online : 21 NOV 2013, DOI: 10.1002/pca.2483

  15. You have free access to this content
    Global distribution and long-term fate of anthropogenic 129I in marine and surface water reservoirs

    Geochemistry, Geophysics, Geosystems

    Volume 11, Issue 4, April 2010, Glen Snyder, Ala Aldahan and Göran Possnert

    Article first published online : 30 APR 2010, DOI: 10.1029/2009GC002910

  16. Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S012–S018, Susana Sanz Cervera, Carmen Olarte, J. Federico Echávarri and Fernando Ayala

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00228.x

  17. Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

    Journal of Animal Physiology and Animal Nutrition

    Volume 93, Issue 4, August 2009, Pages: 381–390, D. Jamroz, T. Wertelecki, A. Lemme, A. Wiliczkiewicz, J. Orda and J. Skorupińska

    Article first published online : 15 MAY 2008, DOI: 10.1111/j.1439-0396.2008.00815.x

  18. Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 361–377, D. Hampel, A.L. Robinson, A.J. Johnson and S.E. Ebeler

    Article first published online : 15 AUG 2014, DOI: 10.1111/ajgw.12087

  19. You have full text access to this OnlineOpen article
    Multi-centre reproducibility of diffusion MRI parameters for clinical sequences in the brain

    NMR in Biomedicine

    Volume 28, Issue 4, April 2015, Pages: 468–485, Matthew Grech-Sollars, Patrick W. Hales, Keiko Miyazaki, Felix Raschke, Daniel Rodriguez, Martin Wilson, Simrandip K. Gill, Tina Banks, Dawn E. Saunders, Jonathan D. Clayden, Matt N. Gwilliam, Thomas R. Barrick, Paul S. Morgan, Nigel P. Davies, James Rossiter, Dorothee P. Auer, Richard Grundy, Martin O. Leach, Franklyn A. Howe, Andrew C. Peet and Chris A. Clark

    Article first published online : 19 MAR 2015, DOI: 10.1002/nbm.3269

  20. Tenoumer impact crater, Mauritania: Impact melt genesis from a lithologically diverse target

    Meteoritics & Planetary Science

    Volume 51, Issue 2, February 2016, Pages: 323–350, Dina Simona Schultze, Fred Jourdan, Lutz Hecht, Wolf Uwe Reimold and Ralf-Thomas Schmitt

    Article first published online : 8 FEB 2016, DOI: 10.1111/maps.12593