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There are 39668 results for: content related to: Physicochemical and functional properties of chitosans affected by storage periods of crab leg shell

  1. Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 726–732, Arianne D. Viana, Jefferson L.G. Corrêa and Ariana Justus

    Article first published online : 10 OCT 2013, DOI: 10.1111/ijfs.12357

  2. Effects of meat pH and the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum-packaged beef

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1619–1625, Xianqin Yang, Hui Wang and Madhu Badoni

    Article first published online : 19 DEC 2013, DOI: 10.1111/ijfs.12457

  3. Measurement of total phenolic content in wine using an automatic Folin–Ciocalteu assay method

    International Journal of Food Science & Technology

    Eun Jin Lee, Noa Nomura, Bhimanagouda S. Patil and Kil Sun Yoo

    Article first published online : 30 APR 2014, DOI: 10.1111/ijfs.12557

  4. Intergenerational pathways leading to foster care placement of foster care alumni's children

    Child & Family Social Work

    Lovie J. Jackson Foster, Blair Beadnell and Peter J. Pecora

    Article first published online : 16 JAN 2013, DOI: 10.1111/cfs.12057

  5. Influence of the addition of lupin sourdough with different lactobacilli on dough properties and bread quality

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2613–2620, Elena Bartkiene, Gerhard Schleining, Toma Rekstyte, Vita Krungleviciute, Grazina Juodeikiene, Lina Vaiciulyte-Funk and Zita Maknickiene

    Article first published online : 5 AUG 2013, DOI: 10.1111/ijfs.12257

  6. Effects of fertilization management on pasture productivity and nutrient composition

    Grass and Forage Science

    E. Chinea and J. R. Arévalo

    Article first published online : 4 JUN 2013, DOI: 10.1111/gfs.12057

  7. Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale)

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1828–1833, Ismail Rahath Kubra, Devender Kumar and Lingamallu Jagan Mohan Rao

    Article first published online : 15 MAY 2013, DOI: 10.1111/ijfs.12157

  8. Survival of Arcobacter butzleri in Apple and Pear Purees

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 333–339, Min Hwa Lee and Changsun Choi

    Article first published online : 16 JUL 2013, DOI: 10.1111/jfs.12057

  9. Preparation and characterisation of selected physicochemical and functional properties of β-chitosans from squid pen

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1661–1669, Dal Kyoung Youn, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12136

  10. The story of the PPO queen: the development and acceptance of a spoiled identity in child protection social work

    Child & Family Social Work

    Jadwiga Leigh

    Article first published online : 26 MAY 2014, DOI: 10.1111/cfs.12157

  11. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  12. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  13. An overview of selected specialty beers: developments, challenges and prospects

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1607–1618, Hui Qi Yeo and Shao-Quan Liu

    Article first published online : 21 JAN 2014, DOI: 10.1111/ijfs.12488

  14. The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2023–2033, Carlos Cardoso and Rogério Mendes

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12180

  15. Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 587–594, Cagla Caltinoglu, Bade Tonyalı and Ilkay Sensoy

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12341

  16. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12140

  17. Enzymatic grafting of gallate ester onto chitosan: evaluation of antioxidant and antibacterial activities

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2034–2041, Lidia Itzincab-Mejía, Alberto López-Luna, Miquel Gimeno, Keiko Shirai and Eduardo Bárzana

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12181

  18. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1115–1126, Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12064

  19. Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata) varieties

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2638–2649, Twambo Hachibamba, Linda Dykes, Joseph Awika, Amanda Minnaar and Kwaku G. Duodu

    Article first published online : 22 JUL 2013, DOI: 10.1111/ijfs.12260

  20. Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum–maize composite flour

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1408–1419, Rebecca Licata, Jiayue Chu, Shilong Wang, Ranil Coorey, Anthony James, Yun Zhao and Stuart Johnson

    Article first published online : 30 DEC 2013, DOI: 10.1111/ijfs.12444