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There are 13047 results for: content related to: Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes

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  1. Estimating microbial survival parameters from dynamic survival data using Microsoft Excel

    International Journal of Food Science & Technology

    Guibing Chen

    Article first published online : 15 MAY 2013, DOI: 10.1111/ijfs.12159

  2. Tumor targeting of the IL-15 superagonist RLI by an anti-GD2 antibody strongly enhances its antitumor potency

    International Journal of Cancer

    Volume 133, Issue 3, 1 August 2013, Pages: 757–765, Marie Vincent, Anne Bessard, Denis Cochonneau, Géraldine Teppaz, Véronique Solé, Mike Maillasson, Stéphane Birklé, Laure Garrigue-Antar, Agnès Quéméner and Yannick Jacques

    Article first published online : 25 FEB 2013, DOI: 10.1002/ijc.28059

  3. Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 588–595, Marialice P. C. Silvestre, Maitê C. da Silva, Mariana W. S. de Souza, Viviane D. M. Silva, Marcos J. B. de Aguiar and Mauro R. Silva

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12003

  4. Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 778–785, Yan-Yan Zhang, Tai-Hua Mu and Miao Zhang

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12026

  5. Exploring the structure and organization of information within nursing clinical handovers

    International Journal of Nursing Practice

    Volume 18, Issue 5, October 2012, Pages: 462–470, Maree Johnson, Diana Jefferies and Daniel Nicholls

    Article first published online : 25 SEP 2012, DOI: 10.1111/j.1440-172X.2012.02059.x

  6. Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network–assisted image processing technique

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 735–741, Saeedeh Taghadomi-Saberi, Mahmoud Omid, Zahra Emam-Djomeh and Hojjat Ahmadi

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12021

  7. Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology

    International Journal of Food Science & Technology

    Semia Baklouti, Amel Kamoun, Raoudha Ellouze-Ghorbel and Semia Chaabouni

    Article first published online : 25 MAR 2013, DOI: 10.1111/ijfs.12120

  8. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  9. A Prospective for New Mid-Infrared Medical Endoscopy Using Chalcogenide Glasses

    International Journal of Applied Glass Science

    Volume 2, Issue 3, September 2011, Pages: 177–191, Angela B. Seddon

    Article first published online : 18 AUG 2011, DOI: 10.1111/j.2041-1294.2011.00059.x

  10. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  11. Physico-chemical and antioxidant properties of extrudates developed from honey and barley

    International Journal of Food Science & Technology

    Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12147

  12. The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon – effect on storage stability

    International Journal of Food Science & Technology

    Jørgen Lerfall and Marianne Østerlie

    Article first published online : 17 MAY 2013, DOI: 10.1111/ijfs.12168

  13. Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) residue

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1041–1047, Alexandra G. Duzzioni, Vanessa M. Lenton, Diogo I. S. Silva and Marcos A. S. Barrozo

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12060

  14. Effect of non-isothermal processing and moisture content on the anthocyanin degradation and colour kinetics of cherry pomace

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 992–998, Ibrahim Greiby, Muhammad Siddiq, Kirk D. Dolan and Shantanu Kelkar

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12051

  15. Industrial orange juice debittering: effect on volatile compounds and overall quality attributes

    International Journal of Food Science & Technology

    Rocío Fernández-Vázquez, Carla M. Stinco, Dolores Hernanz, Francisco J. Heredia and Isabel M. Vicario

    Article first published online : 17 MAY 2013, DOI: 10.1111/ijfs.12163

  16. Genetic polymorphisms of tumour necrosis factor alpha (TNF-α) promoter gene and response to TNF-α inhibitors in Spanish patients with inflammatory bowel disease

    International Journal of Immunogenetics

    R. López-Hernández, M. Valdés, J. A. Campillo, P. Martínez-Garcia, H. Salama, G. Salgado, F. Boix, M. R. Moya-Quiles, A. Minguela, A. Sánchez-Torres, M. Miras, A. Garcia, F. Carballo, M. R. Álvarez-López and M. Muro

    Article first published online : 16 APR 2013, DOI: 10.1111/iji.12059

  17. Experimental study on drying of pear slices in a convective dryer

    International Journal of Food Science & Technology

    İbrahim Doymaz

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12170

  18. Characteristics of Aspergillus niger xylanases produced on rice husk and wheat bran in submerged culture and solid-state fermentation for an applicability proposal

    International Journal of Food Science & Technology

    Isabel Membrillo Venegas, Janeth Fuentes-Hernández, Mayola García-Rivero and Aurora Martínez-Trujillo

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12153

  19. Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 972–983, Lucia Padalino, Marcella Mastromatteo, Pasquale De Vita, Donatella Bianca Maria Ficco and Matteo Alessandro Del Nobile

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12049

  20. Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 954–961, Franco Van de Velde, Andrea M. Piagentini, Daniel R. Güemes and María E. Pirovani

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12047

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