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There are 11892 results for: content related to: Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed

  1. Sesame Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Lucy Sun Hwang

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio031

  2. A novel conversion of sesamolin to sesaminol by acidic cation exchange resin

    European Journal of Lipid Science and Technology

    Volume 114, Issue 7, July 2012, Pages: 842–848, Jinian Huang, Guohui Song, Lixia Zhang, Qiang Sun and Xin Lu

    Version of Record online : 5 MAR 2012, DOI: 10.1002/ejlt.201100247

  3. The relationship of antioxidant components and antioxidant activity of sesame seed oil

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2571–2578, Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen and Mingyong Xie

    Version of Record online : 23 JAN 2015, DOI: 10.1002/jsfa.7035

  4. The impact of processing on the profile of volatile compounds in sesame oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 3, March 2012, Pages: 277–286, Dong Xu-Yan, Li Ping-Ping, Wei Fang, Jiang Mu-lan, Zhao Ying-Zhong, Li Guang-Ming, Chen Hong and Zhao Yuan-Di

    Version of Record online : 19 JAN 2012, DOI: 10.1002/ejlt.201100059

  5. Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 22, 30 November 2008, Pages: 3615–3623, Karin Struijs, Jean-Paul Vincken and Harry Gruppen

    Version of Record online : 22 OCT 2008, DOI: 10.1002/rcm.3777

  6. The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice

    Phytotherapy Research

    Volume 26, Issue 1, January 2012, Pages: 34–38, A. Ghazavi and G. Mosayebi

    Version of Record online : 28 APR 2011, DOI: 10.1002/ptr.3515

  7. Curative effect of sesame oil in a rat model of chronic kidney disease


    Volume 20, Issue 12, December 2015, Pages: 922–930, Chuan-Teng Liu, Se-Ping Chien, Dur-Zong Hsu, Srinivasan Periasamy and Ming-Yie Liu

    Version of Record online : 28 OCT 2015, DOI: 10.1111/nep.12524

  8. Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: C430–C436, Jinyoung Lee and Eunok Choe

    Version of Record online : 15 SEP 2006, DOI: 10.1111/j.1750-3841.2006.00137.x

  9. Present and Potential Industrial Applications of Sesame: A Mini Review

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3137–3144, Tae-Shik Hahm and Chia-Yu Kuei

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12381

  10. Tracking sesamin synthase gene expression through seed maturity in wild and cultivated sesame species – a domestication footprint

    Plant Biology

    Volume 17, Issue 5, September 2015, Pages: 1039–1046, N. Pathak, A. Bhaduri, K.V. Bhat and A.K. Rai

    Version of Record online : 9 APR 2015, DOI: 10.1111/plb.12327

  11. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography

    Journal of Separation Science

    Volume 39, Issue 20, October 2016, Pages: 3898–3905, Miki Takahashi, Yuzo Nishizaki, Naoki Sugimoto, Hiroaki Takeuchi, Kazuya Nakagawa, Hiroshi Akiyama, Kyoko Sato and Koichi Inoue

    Version of Record online : 16 SEP 2016, DOI: 10.1002/jssc.201600723

  12. Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: H105–H111, C. Mahendra Kumar, A.G. Appu Rao and Sridevi Annapurna Singh

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01132.x

  13. You have full text access to this Open Access content
    Comparative Potential Therapeutic Effect of Sesame Oil and Peanut Oil against Acute Monocrotaline (Crotalaria) Poisoning in a Rat Model

    Journal of Veterinary Internal Medicine

    Volume 26, Issue 3, May-June 2012, Pages: 491–499, P. Srinivasan and M.-Y. Liu

    Version of Record online : 23 MAR 2012, DOI: 10.1111/j.1939-1676.2012.00909.x

  14. In vitro studies on antioxidant activity of lignans isolated from sesame cake extract

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1779–1783, Kizhiyedathu Polachira Suja, Ananthasankaran Jayalekshmy and Chami Arumughan

    Version of Record online : 4 MAY 2005, DOI: 10.1002/jsfa.2170

  15. Protective effects of sesamin and sesamolin on hypoxic neuronal and PC12 cells

    Journal of Neuroscience Research

    Volume 74, Issue 1, 1 October 2003, Pages: 123–133, Rolis Chien-Wei Hou, Hsueh-Meei Huang, Jason T.C. Tzen and Kee-Ching G. Jeng

    Version of Record online : 20 AUG 2003, DOI: 10.1002/jnr.10749

  16. Sesamin attenuates intercellular cell adhesion molecule-1 expression in vitro in TNF-α-treated human aortic endothelial cells and in vivo in apolipoprotein-E-deficient mice

    Molecular Nutrition & Food Research

    Volume 54, Issue 9, September 2010, Pages: 1340–1350, Wen-Huey Wu, Shu-Huei Wang, I-I Kuan, Ya-shi Kao, Pei-Jhen Wu, Chan-Jung Liang, Hsiung-Fei Chien, Chiu-Hua Kao, Ching-Jang Huang and Yuh-Lien Chen

    Version of Record online : 19 MAR 2010, DOI: 10.1002/mnfr.200900271

  17. Sesame

    Standard Article

    Compendium of Transgenic Crop Plants

    Anders S. Carlsson, Nidhi P. Chanana, Samuel Gudu, Mi Chung Suh and Beatrice Ang’iyo Were

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0206

  18. Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1354–1362, Hyo-Jeong Bang, Cheong-Tae Kim and Byung Hee Kim

    Version of Record online : 5 JUN 2014, DOI: 10.1002/ejlt.201400089

  19. You have free access to this content
    Development of a rapid and highly sensitive determination of triacylglycerol in lipids fraction of foodstuffs

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 150–155, Wakako Tsuzuki

    Version of Record online : 31 OCT 2015, DOI: 10.1111/ijfs.12964

  20. You have free access to this content
    Acute and Long-Term Hemodynamic Effects of Sesame Oil Consumption in Hypertensive Men

    The Journal of Clinical Hypertension

    Volume 14, Issue 9, September 2012, Pages: 630–636, Kalliopi Karatzi, Kimon Stamatelopoulos, Marita Lykka, Pigi Mantzouratou, Sofia Skalidi, Efstathios Manios, George Georgiopoulos, Nikolaos Zakopoulos, Christos Papamichael and Labros S. Sidossis

    Version of Record online : 24 MAY 2012, DOI: 10.1111/j.1751-7176.2012.00649.x