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There are 18766 results for: content related to: Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens

  1. A Natural Experiment: Using Immersive Technologies to Study the Impact of “All-Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 825–833, Rebecca Liu, Neal H. Hooker, Efthimios Parasidis and Christopher T. Simons

    Version of Record online : 8 FEB 2017, DOI: 10.1111/1750-3841.13639

  2. Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–Sponsored Expert Panel

    Pediatric Dermatology

    Volume 34, Issue 1, January/February 2017, Pages: e1–e21, Alkis Togias, Susan F. Cooper, Maria L. Acebal, Amal Assa'ad, James R. Baker Jr, Lisa A. Beck, Julie Block, Carol Byrd-Bredbenner, Edmond S. Chan, Lawrence F. Eichenfield, David M. Fleischer, George J. Fuchs III, Glenn T. Furuta, Matthew J. Greenhawt, Ruchi S. Gupta, Michele Habich, Stacie M. Jones, Kari Keaton, Antonella Muraro, Marshall Plaut, Lanny J. Rosenwasser, Daniel Rotrosen, Hugh A. Sampson, Lynda C. Schneider, Scott H. Sicherer, Robert Sidbury, Jonathan Spergel, David R. Stukus, Carina Venter and Joshua A. Boyce

    Version of Record online : 5 JAN 2017, DOI: 10.1111/pde.13093

  3. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  4. Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures

    Journal of Texture Studies

    Volume 47, Issue 2, April 2016, Pages: 131–141, M.R. Norazatul Hanim, N.L. Chin and Y.A. Yusof

    Version of Record online : 19 NOV 2015, DOI: 10.1111/jtxs.12167

  5. Frequency and significance of immediate contact reactions to peanut in peanut-sensitive children

    Clinical & Experimental Allergy

    Volume 37, Issue 6, June 2007, Pages: 839–845, B. K. Wainstein, S. Kashef, M. Ziegler, D. Jelley and J. B. Ziegler

    Version of Record online : 17 MAY 2007, DOI: 10.1111/j.1365-2222.2007.02726.x

  6. Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: S450–S462, J.L. Rudolf and A.V.A. Resurreccion

    Version of Record online : 23 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00467.x

  7. Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C400–C404, S.-Y. Chung, W. Yang and K. Krishnamurthy

    Version of Record online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00784.x

  8. Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters

    Journal of Food Process Engineering

    Volume 36, Issue 3, June 2013, Pages: 316–328, Yuanyuan Ma, William L. Kerr, George A. Cavender, Ruthann B. Swanson, James L. Hargrove and Ronald B. Pegg

    Version of Record online : 20 AUG 2012, DOI: 10.1111/j.1745-4530.2012.00693.x

  9. You have full text access to this OnlineOpen article
    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    EFSA Journal

    Volume 16, Issue 2, February 2018, EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Katleen Baert, José Cortiñas Abrahantes, Bruno Dujardin, Krizia Ferrini and Annette Petersen

    Version of Record online : 8 FEB 2018, DOI: 10.2903/j.efsa.2018.5175

  10. Ethnic differences in peanut allergy patterns in South African children with atopic dermatitis

    Pediatric Allergy and Immunology

    Volume 26, Issue 8, December 2015, Pages: 721–730, Claudia L. Gray, Michael E. Levin and George du Toit

    Version of Record online : 28 SEP 2015, DOI: 10.1111/pai.12459

  11. Survival of Lactobacillus rhamnosus GG as Influenced by Storage Conditions and Product Matrixes

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: M659–M663, Yaa Asantewaa Kafui Klu, Jonathan H. Williams, Robert D. Phillips and Jinru Chen

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02969.x

  12. Serological and clinical characteristics of children with peanut sensitization in an Asian community

    Pediatric Allergy and Immunology

    Volume 21, Issue 2p2, March 2010, Pages: e429–e438, Wen Chin Chiang, Laurent Pons, Mona Iancovici Kidon, Woei Kang Liew, Anne Goh and A. Wesley Burks

    Version of Record online : 21 AUG 2009, DOI: 10.1111/j.1399-3038.2009.00930.x

  13. Oil Migration in 2-Component Confectionery Systems

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E83–E89, Winston L. Lee, Michael J. McCarthy and Kathryn L. McCarthy

    Version of Record online : 10 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01454.x

  14. A EuroPrevall review of factors affecting incidence of peanut allergy: priorities for research and policy


    Volume 63, Issue 7, July 2008, Pages: 797–809, A. Boulay, J. Houghton, V. Gancheva, Y. Sterk, A. Strada, M. Schlegel-Zawadzka, B. Sora, R. Sala, R. Van Ree and G. Rowe

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1398-9995.2008.01776.x

  15. Peanut

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    Compendium of Transgenic Crop Plants

    Kelly D. Chenault, Peggy Ozias-Akins, Maria Gallo and Pratibha Srivastava

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0204

  16. Multiple Studies and Evidential Defeat


    Volume 47, Issue 1, March 2013, Pages: 154–180, Matthew Kotzen

    Version of Record online : 15 SEP 2011, DOI: 10.1111/j.1468-0068.2010.00824.x

  17. Introduction of peanuts in younger siblings of children with peanut allergy: a prospective, double-blinded assessment of risk, of diagnostic tests, and an analysis of patient preferences


    Volume 71, Issue 12, December 2016, Pages: 1762–1771, P. Bégin, F. Graham, K. Killer, J. Paradis, L. Paradis and A. Des Roches

    Version of Record online : 11 JUL 2016, DOI: 10.1111/all.12956

  18. Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: E522–E526, Elizabeth M. Grasso, Jeremy A. Somerville, V.M. Balasubramaniam and Ken Lee

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01807.x

  19. Nuts

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Clyde T. Young and

    Published Online : 14 SEP 2007, DOI: 10.1002/0471238961.1421201925152114.a01.pub2

  20. Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: S407–S411, Chellani S. Hathorn and Timothy H. Sanders

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02953.x