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There are 6753 results for: content related to: A new approach to modelling the shelf life of G ilthead seabream ( S parus aurata )

  1. Imidazolium Quaternized Polymers Based On Poly(Chloromethyl Styrene) and their Complexes with FBS Proteins and DNA

    Macromolecular Chemistry and Physics

    Volume 216, Issue 16, August 2015, Pages: 1718–1728, Eleni Vlassi and Stergios Pispas

    Version of Record online : 14 JUL 2015, DOI: 10.1002/macp.201500162

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    Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration

    Journal of Food Safety

    Volume 37, Issue 1, February 2017, Wanessa Shuelen Costa Araújo, Consuelo Lúcia Sousa De Lima, Maria Regina S. Peixoto Joele and Lúcia De Fátima Henriques Lourenço

    Version of Record online : 4 APR 2016, DOI: 10.1111/jfs.12288

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    Wheat starch production, structure, functionality and applications—a review

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 38–58, Khetan Shevkani, Narpinder Singh, Ritika Bajaj and Amritpal Kaur

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13266

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    Cereal processing and glycaemic response

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 22–37, Peter A. Sopade

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13237

  5. Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis × Morone chrysops) based on the Quality Index Method

    International Journal of Food Science & Technology

    Volume 42, Issue 1, January 2007, Pages: 86–94, Durita Nielsen and David Green

    Version of Record online : 9 OCT 2006, DOI: 10.1111/j.1365-2621.2006.01216.x

  6. Solution-Stable Triple Helicates of Quaterimidazole: Three-Dimensional Crystal Structures and Optical Resolution by Chiral-Column HPLC

    European Journal of Inorganic Chemistry

    Volume 2011, Issue 23, August 2011, Pages: 3438–3445, Yumi Yakiyama, Tsuyoshi Murata, Tomoaki Ise, Daisuke Shiomi, Kazunobu Sato, Takeji Takui, Kazuhiro Nakasuji and Yasushi Morita

    Version of Record online : 8 JUL 2011, DOI: 10.1002/ejic.201100488

  7. Effect of Modified Atmosphere Packaging on Quality Index Method (QIM) Scores of Farmed Gilthead Seabream (Sparus aurata L.) at Low and Abused Temperatures

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: S185–S191, Marco Campus, Elia Bonaglini, Roberto Cappuccinelli, Maria Cristina Porcu, Roberto Tonelli and Tonina Roggio

    Version of Record online : 14 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02051.x

  8. Arabinoxylan content and characterisation throughout the bread-baking process

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1911–1921, Alecia M. Kiszonas, E. Patrick Fuerst, Devanand Luthria and Craig F. Morris

    Version of Record online : 8 MAY 2015, DOI: 10.1111/ijfs.12829

  9. Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet (Mugil platanus)

    Journal of Food Quality

    Volume 38, Issue 1, February 2015, Pages: 60–70, S.C.S. Andrade, E.T. Mársico, R.M. Franco, S.B. Mano, C.A. Conte Jr., M.Q. Freitas and A.G. Cruz

    Version of Record online : 29 JAN 2015, DOI: 10.1111/jfq.12123

  10. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Version of Record online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  11. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Version of Record online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  12. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1305–1318, Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Version of Record online : 15 APR 2016, DOI: 10.1111/ijfs.13112

  13. Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1958–1966, James C. Waksmonski and Kadri Koppel

    Version of Record online : 14 JUL 2016, DOI: 10.1111/ijfs.13174

  14. Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: S99–S106, Tanja Bogdanović, Vida Šimat, Ana Frka-Roić and Ksenija Marković

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02545.x

  15. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 543–554, Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile and Eugenie Kayitesi

    Version of Record online : 18 JAN 2016, DOI: 10.1111/ijfs.13035

  16. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 829–841, Duane D. Mellor and Nenad Naumovski

    Version of Record online : 16 FEB 2016, DOI: 10.1111/ijfs.13075

  17. QUALITY LOSS ASSESSMENT OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) FILLETS DURING ICE STORAGE

    Journal of Food Processing and Preservation

    Volume 37, Issue 3, June 2013, Pages: 254–261, ZHIWEI ZHU, ZHENG RUAN, BIANSHENG LI, MINGYAN MENG and QINGXIAO ZENG

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00643.x

  18. Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 354–363, Conrado Carrascosa, Rafael Millán, Pedro Saavedra, José R. Jaber, Tania Montenegro, António Raposo, Esteban Pérez and Esther Sanjuán

    Version of Record online : 29 AUG 2013, DOI: 10.1111/ijfs.12307

  19. Moonrise over Malta

    Astronomy & Geophysics

    Volume 49, Issue 1, February 2008, Pages: 1.07–1.08, John Cox

    Version of Record online : 17 JAN 2008, DOI: 10.1111/j.1468-4004.2008.49107.x

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    Coeliacs cannot live by gluten-free bread alone – every once in awhile they need antioxidants

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 81–90, María D. Torres, Santiago Arufe, Francisco Chenlo and Ramon Moreira

    Version of Record online : 18 OCT 2016, DOI: 10.1111/ijfs.13287