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There are 4004 results for: content related to: Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma

  1. Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying

    International Journal of Food Science & Technology

    Volume 51, Issue 8, August 2016, Pages: 1834–1843, Limei Chen, Xiumin Liu, Demao Li, Wuxi Chen, Ke Zhang and Shulin Chen

    Version of Record online : 21 JUN 2016, DOI: 10.1111/ijfs.13155

  2. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae

    Molecular Nutrition & Food Research

    Volume 55, Issue 1, January 2011, Pages: 150–165, Jian-Ping Yuan, Juan Peng, Kai Yin and Jiang-Hai Wang

    Version of Record online : 18 NOV 2010, DOI: 10.1002/mnfr.201000414

  3. You have free access to this content
    Molecular mechanisms of the coordination between astaxanthin and fatty acid biosynthesis in Haematococcus pluvialis (Chlorophyceae)

    The Plant Journal

    Volume 81, Issue 1, January 2015, Pages: 95–107, Guanqun Chen, Baobei Wang, Danxiang Han, Milton Sommerfeld, Yinghua Lu, Feng Chen and Qiang Hu

    Version of Record online : 21 NOV 2014, DOI: 10.1111/tpj.12713

  4. Effect of high pressure processing on astaxanthin stability

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 294–297, Jørgen Lerfall and Sveinung Birkeland

    Version of Record online : 19 JUL 2013, DOI: 10.1111/ijfs.12271

  5. Utilization of (3S,3′S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition

    Volume 8, Issue 1, March 2002, Pages: 59–68, J. BOWEN, C. SOUTAR, R.D. SERWATA, S. LAGOCKI, D.A. WHITE, S.J. DAVIES and A.J. YOUNG

    Version of Record online : 4 MAR 2002, DOI: 10.1046/j.1365-2095.2002.00190.x

  6. Effect of route of administration and carrier on bioavailability and kinetics of astaxanthin in Atlantic salmon Salmo salar L.

    Aquaculture Research

    Volume 34, Issue 10, August 2003, Pages: 829–838, Joanna B Maltby (née Wieruszewski), Lawrence J Albright, Christopher J Kennedy and David A Higgs

    Version of Record online : 7 AUG 2003, DOI: 10.1046/j.1365-2109.2003.00888.x

  7. Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage

    Aquaculture Research

    Volume 47, Issue 6, June 2016, Pages: 1820–1831, Kent J Fanning, Carl Paulo, Sharon Pun, Caterina Torrisi, Kerrie Abberton, Paul Exley and Sue Poole

    Version of Record online : 29 OCT 2014, DOI: 10.1111/are.12640

  8. Biotechnological Production of Astaxanthin through Metabolic Engineering of Yeasts

    ChemBioEng Reviews

    Volume 2, Issue 2, April, 2015, Pages: 107–117, Lidan Ye, Wenping Xie, Pingping Zhou and Hongwei Yu

    Version of Record online : 25 FEB 2015, DOI: 10.1002/cben.201400023

  9. Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

    Aquaculture Research

    Volume 36, Issue 4, March 2005, Pages: 336–343, Madhury R Saha, Neil W Ross, Tom A Gill, Rolf E Olsen and Santosh P Lall

    Version of Record online : 27 JAN 2005, DOI: 10.1111/j.1365-2109.2004.01205.x

  10. Raman spectroscopic investigations on intermolecular interactions in aggregates and crystalline forms of trans-astaxanthin

    Journal of Raman Spectroscopy

    Volume 44, Issue 2, February 2013, Pages: 219–226, Balaji Subramanian, Nadéjda Tchoukanova, Yahia Djaoued, Claude Pelletier and Mathieu Ferron

    Version of Record online : 26 OCT 2012, DOI: 10.1002/jrs.4194

  11. Antioxidative Effects of Astaxanthin against Nitric Oxide-Induced Oxidative Stress on Cell Viability and Gene Expression in Bovine Oviduct Epithelial Cell and the Developmental Competence of Bovine IVM/IVF Embryos

    Reproduction in Domestic Animals

    Volume 45, Issue 6, December 2010, Pages: 967–974, HY Jang, SJ Ji, YH Kim, HY Lee, JS Shin, HT Cheong, JT Kim, IC Park, HS Kong, CK Park and BK Yang

    Version of Record online : 18 NOV 2009, DOI: 10.1111/j.1439-0531.2009.01469.x

  12. Biocompatible astaxanthin as novel contrast agent for biomedical imaging

    Journal of Biophotonics

    Van Phuc Nguyen, Suhyun Park, Junghwan Oh and Hyun Wook Kang

    Version of Record online : 12 SEP 2016, DOI: 10.1002/jbio.201600159

  13. EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 968–977, Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz and Ali Nasirpour

    Version of Record online : 1 JUL 2014, DOI: 10.1002/ejlt.201300509

  14. Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

    Journal of Applied Ichthyology

    Volume 22, Issue 5, October 2006, Pages: 388–394, M. R. Ahmadi, A. A. Bazyar, S. Safi, T. Ytrestøyl and B. Bjerkeng

    Version of Record online : 18 SEP 2006, DOI: 10.1111/j.1439-0426.2006.00770.x

  15. Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons in a flotation column

    Biotechnology Progress

    Volume 26, Issue 2, March/April 2010, Pages: 477–487, Maria Dermiki, Anne Lise Bourquin and Paula Jauregi

    Version of Record online : 25 NOV 2009, DOI: 10.1002/btpr.340

  16. Extraction of astaxanthin from Haematococcus pluvialis by supercritical carbon dioxide fluid with ethanol modifier

    Engineering in Life Sciences

    Volume 12, Issue 6, November 2012, Pages: 638–647, Jian-Liang Pan, Hui-Min Wang, Chun-Yen Chen and Jo-Shu Chang

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100157

  17. Effect of Dietary Carotenoids on Skin Color and Pigments of False Clownfish, Amphiprion ocellaris, Cuvier

    Journal of the World Aquaculture Society

    Volume 41, Issue 3, June 2010, Pages: 308–318, Inayah Yasir and Jian G. Qin

    Version of Record online : 9 JUN 2010, DOI: 10.1111/j.1749-7345.2010.00373.x

  18. Inclusion complexes of astaxanthin with hydroxypropyl-β-cyclodextrin: Parameters optimization, spectroscopic profiles, and properties

    European Journal of Lipid Science and Technology

    Volume 116, Issue 8, August 2014, Pages: 978–986, Shengzhao Dong, Yi Huang, Rui Zhang, Zhongshuai Lian, Shihui Wang and Yun Liu

    Version of Record online : 19 MAY 2014, DOI: 10.1002/ejlt.201300261

  19. Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C934–C940, Dan Qiu, Yue-Chan Wu, Wen-Li Zhu, Hong Yin and Long-Tao Yi

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02842.x

  20. You have free access to this content
    Improvement of astaxanthin production by a newly isolated Phaffia rhodozyma mutant with low-energy ion beam implantation

    Journal of Applied Microbiology

    Volume 104, Issue 3, March 2008, Pages: 861–872, Z.-Q. Liu, J.-F. Zhang, Y.-G. Zheng and Y.-C. Shen

    Version of Record online : 22 OCT 2007, DOI: 10.1111/j.1365-2672.2007.03603.x