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There are 9403 results for: content related to: Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba ) by chemical treatments

  1. You have free access to this content
    Interannual spatial variability of krill (Euphausia superba) influences seabird foraging behavior near Elephant Island, Antarctica

    Fisheries Oceanography

    Volume 18, Issue 1, January 2009, Pages: 20–35, JARROD A. SANTORA, CHRISTIAN S. REISS, ANTHONY M. COSSIO and RICHARD R. VEIT

    Version of Record online : 28 JAN 2009, DOI: 10.1111/j.1365-2419.2008.00490.x

  2. Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1632–1639, Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru, Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii and Shuji Adachi

    Version of Record online : 3 MAY 2015, DOI: 10.1111/ijfs.12799

  3. Modeling spatiotemporal dynamics of krill aggregations: size, intensity, persistence, and coherence with seabirds

    Ecography

    Jarrod A. Santora, Jeffrey G. Dorman and William J. Sydeman

    Version of Record online : 23 DEC 2016, DOI: 10.1111/ecog.02250

  4. You have free access to this content
    An ecosystem-based approach to management: using individual behaviour to predict the indirect effects of Antarctic krill fisheries on penguin foraging

    Journal of Applied Ecology

    Volume 40, Issue 4, August 2003, Pages: 692–702, Suzanne H. Alonzo, Paul V. Switzer and Marc Mangel

    Version of Record online : 11 JUL 2003, DOI: 10.1046/j.1365-2664.2003.00830.x

  5. Spatial distribution of Antarctic minke whales (Balaenoptera bonaerensis) in relation to spatial distributions of krill in the Ross Sea, Antarctica

    Fisheries Oceanography

    Volume 22, Issue 3, May 2013, Pages: 154–173, Hiroto Murase, Toshihide Kitakado, Takashi Hakamada, Koji Matsuoka, Shigetoshi Nishiwaki and Mikio Naganobu

    Version of Record online : 9 JAN 2013, DOI: 10.1111/fog.12011

  6. New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1214–1224, Fung Sieng Henna Lu, Inge Bruheim and Charlotte Jacobsen

    Version of Record online : 11 MAR 2015, DOI: 10.1002/ejlt.201400512

  7. ECOLOGICAL GAMES IN SPACE AND TIME: THE DISTRIBUTION AND ABUNDANCE OF ANTARCTIC KRILL AND PENGUINS

    Ecology

    Volume 84, Issue 6, June 2003, Pages: 1598–1607, Suzanne H. Alonzo, Paul V. Switzer and Marc Mangel

    Version of Record online : 1 JUN 2003, DOI: 10.1890/0012-9658(2003)084[1598:EGISAT]2.0.CO;2

  8. You have free access to this content
    Southern Ocean productivity in relation to spatial and temporal variation in the physical environment

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 108, Issue C4, April 2003, Andrew J. Constable, Stephen Nicol and Peter G. Strutton

    Version of Record online : 18 JAN 2003, DOI: 10.1029/2001JC001270

  9. You have free access to this content
    Southern Antarctic Circumpolar Current Front to the northeast of South Georgia: Horizontal advection of krill and its role in the ecosystem

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 109, Issue C1, January 2004, E. J. Murphy, J. L. Watkins, M. P. Meredith, P. Ward, P. N. Trathan and S. E. Thorpe

    Version of Record online : 31 JAN 2004, DOI: 10.1029/2002JC001522

  10. Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: H31–H39, Y.-C. Chen, J.C. Tou and J. Jaczynski

    Version of Record online : 29 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01026.x

  11. Understanding the variability in the iron concentration of Antarctic krill

    Limnology and Oceanography

    Volume 61, Issue 5, September 2016, Pages: 1651–1660, Lavenia Ratnarajah, Stephen Nicol, So Kawaguchi, Ashley T. Townsend, Delphine Lannuzel, Klaus M. Meiners and Andrew R. Bowie

    Version of Record online : 19 MAY 2016, DOI: 10.1002/lno.10322

  12. A SPATIALLY EXPLICIT MODEL OF THE ANTARCTIC KRILL FISHERY OFF THE SOUTH SHETLAND ISLANDS

    Ecological Applications

    Volume 11, Issue 4, August 2001, Pages: 1235–1248, Victor H. Marín and Luisa E. Delgado

    Version of Record online : 1 AUG 2001, DOI: 10.1890/1051-0761(2001)011[1235:ASEMOT]2.0.CO;2

  13. Astaxanthin krill oil enhances the growth performance and fatty acid composition of the Pacific whiteleg shrimp, Litopenaeus vannamei, reared under hypersaline conditions

    Aquaculture Nutrition

    O.S. Castro, L. Burri and A.J.P. Nunes

    Version of Record online : 22 JUN 2017, DOI: 10.1111/anu.12577

  14. The Antarctic krill: resource and climate indicator, 35 years of German krill research

    Journal of Applied Ichthyology

    Volume 26, Issue s1, April 2010, Pages: 41–46, V. Siegel

    Version of Record online : 19 MAR 2010, DOI: 10.1111/j.1439-0426.2010.01445.x

  15. Decision-making for ecosystem-based management: evaluating options for a krill fishery with an ecosystem dynamics model

    Ecological Applications

    Volume 23, Issue 4, June 2013, Pages: 710–725, G. M. Watters, S. L. Hill, J. T. Hinke, J Matthews and K Reid

    Version of Record online : 1 JUN 2013, DOI: 10.1890/12-1371.1

  16. Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1357–1366, Birgitte Raagaard Thomsen, Bjørn Ole Haugsgjerd, Mikko Griinari, Henna Fu Sieng Lu, Inge Bruheim, Gjermund Vogt, Åge Oterhals and Charlotte Jacobsen

    Version of Record online : 20 NOV 2013, DOI: 10.1002/ejlt.201300141

  17. Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extraction

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 633–639, Fa-Wen Yin, Xiao-Yang Liu, Xin-Ru Fan, Da-Yong Zhou, Wen-Si Xu, Bei-Wei Zhu and Yoshi-Yuki Murata

    Version of Record online : 10 OCT 2014, DOI: 10.1111/ijfs.12673

  18. Predicting krill swarm characteristics important for marine predators foraging off East Antarctica

    Ecography

    S. Bestley, B. Raymond, N. J. Gales, R. G. Harcourt, M. A. Hindell, I. D. Jonsen, S. Nicol, C. Péron, M. D. Sumner, H. Weimerskirch, S. J. Wotherspoon and M. J. Cox

    Version of Record online : 27 SEP 2017, DOI: 10.1111/ecog.03080

  19. You have free access to this content
    Biogeochemistry of a Southern Ocean plankton ecosystem: Using natural variability in community composition to study the role of metazooplankton in carbon and nitrogen cycles

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 108, Issue C4, April 2003, Julian Priddle, Michael J. Whitehouse, Peter Ward, Rachael S. Shreeve, Andrew S. Brierley, Angus Atkinson, Jonathan L. Watkins, Mark A. Brandon and Geoffrey C. Cripps

    Version of Record online : 30 APR 2003, DOI: 10.1029/2000JC000425

  20. The Scotia Sea krill fishery and its possible impacts on dependent predators: modeling localized depletion of prey

    Ecological Applications

    Volume 22, Issue 3, April 2012, Pages: 748–761, Éva E. Plagányi and Doug S. Butterworth

    Version of Record online : 1 APR 2012, DOI: 10.1890/11-0441.1