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There are 29773 results for: content related to: Effects of edible coatings on some quality parameters of Chinese water chestnut ( Eleocharis tuberosa ) during storage

  1. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2008–2014, Jefferson L. G. Corrêa, Dovel B. Ernesto, José G. L. F. Alves and Raphael S. Andrade

    Article first published online : 13 FEB 2014, DOI: 10.1111/ijfs.12502

  2. Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae honeys from southern Spain)

    International Journal of Food Science & Technology

    Inmaculada Rodríguez, Salud Serrano, Hortensia Galán-Soldevilla, Giulio Piva and Jose Luis Ubera

    Article first published online : 22 APR 2015, DOI: 10.1111/ijfs.12802

  3. Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 578–587, Rajni Kamboj, Manav Bandhu Bera and Vikas Nanda

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12002

  4. Gluten-free bread: multiple time–intensity analysis, physical characterisation and acceptance test

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2176–2184, Elisa Carvalho de Morais, Adriano Gomez Cruz and Helena Maria Andre Bolini

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12202

  5. Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1070–1078, Eugenio Lira, Fernando N. Salazar, Juan J. Rodríguez-Bencomo, Simone Vincenzi, Andrea Curioni and Francisco López

    Article first published online : 11 NOV 2013, DOI: 10.1111/ijfs.12402

  6. Tomato peel drying and carotenoids stability of the extracts

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2458–2463, Donatella Albanese, Giuseppina Adiletta, Mariantonietta D′Acunto, Luciano Cinquanta and Marisa Di Matteo

    Article first published online : 14 JUL 2014, DOI: 10.1111/ijfs.12602

  7. Long-term change in consumer acceptance for salt-reduced ‘udon noodle soup’ over repeated intake at home

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 541–548, Han Sub Kwak, Misook Kim, Youngseung Lee and Yoonhwa Jeong

    Article first published online : 11 NOV 2014, DOI: 10.1111/ijfs.12702

  8. Effects of lysozyme on Alicyclobacillus acidoterrestris under laboratory conditions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 224–229, Antonio Bevilacqua, Emanuela Ciuffreda, Milena Sinigaglia and Maria R. Corbo

    Article first published online : 8 AUG 2013, DOI: 10.1111/ijfs.12302

  9. Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1033–1043, Khetan Shevkani and Narpinder Singh

    Article first published online : 16 FEB 2015, DOI: 10.1111/ijfs.12733

  10. Antimicrobial Activities of Ethanol Extracts of Rhus javanica and Terminalia chebula Against Shigella Species

    Journal of Food Safety

    Volume 34, Issue 1, February 2014, Pages: 95–102, Seung-Kuk Yang, Hyun-Jung Kim and Se-Wook Oh

    Article first published online : 17 FEB 2014, DOI: 10.1111/jfs.12102

  11. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Article first published online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x

  12. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2052–2060, Nathalia Aceval Arriola, Gielen Delfino dos Santos, Elane Schwinden Prudêncio, Luciano Vitali, José Carlos Cunha Petrus and Renata D. M. Castanho Amboni

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12513

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    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  14. Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2192–2203, Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, Haroldo César Bezerra de Paula, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Evânia Maria Altina Teixeira de Figueiredo and Isabella Montenegro Brasil

    Article first published online : 8 APR 2014, DOI: 10.1111/ijfs.12535

  15. Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 578–586, Miguel Ángel Sánchez-Madrigal, Carmen O. Meléndez-Pizarro, Fernando Martínez-Bustos, Martha G. Ruiz-Gutiérrez, Armando Quintero-Ramos, Rubén Márquez-Meléndez, Daniel Lardizábal-Gutiérrez and Karla Campos-Venegas

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12340

  16. Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheres

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2603–2612, Rosa I. Ventura-Aguilar, Fernando Rivera-Cabrera, Daniel Méndez-Iturbide, Clara Pelayo-Zaldívar and Elsa Bosquez-Molina

    Article first published online : 14 AUG 2013, DOI: 10.1111/ijfs.12256

  17. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  18. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  19. Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1688–1697, Modesto A. Chaves, Isadora M. A. Barreto, Ronielli C. Reis and Dattatreya M. Kadam

    Article first published online : 26 APR 2013, DOI: 10.1111/ijfs.12139

  20. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065