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There are 324049 results for: content related to: Computer Vision Technology in the Food and Beverage Industries By D.-W. Sun . UK : Woodhead Publishing . 2012 . Pp. 499 .

  1. Handbook of Herbs and Spices Vol. 2 By K. V. Peter. Cambridge, UK: Woodhead Publishing. 2012. Pp. 600.

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Page: 1558, Dr. Theodoros Varzakas

    Version of Record online : 14 MAR 2013, DOI: 10.1111/ijfs.12108

  2. Handbook of Herbs and Spices Vol. 1 By K. V. Peter. Cambridge, UK: Woodhead Publishing. 2012. Pp. 607.

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Page: 1557, Dr. Theodoros Varzakas

    Version of Record online : 14 MAR 2013, DOI: 10.1111/ijfs.12107

  3. Evaluation of mungbean protein isolates at various levels as a substrate for microbial transglutaminase and water binding agent in pork myofibrillar protein gels

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1086–1092, Hong C. Lee and Koo B. Chin

    Version of Record online : 29 JAN 2013, DOI: 10.1111/ijfs.12066

  4. Studies on the mashing conditions of teff (Eragrostis tef) malt as a raw material for lactic acid-fermented gluten-free beverage

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 2032–2037, Mekonnen M. Gebremariam, Kebede Abegaz, Martin Zarnkow and Thomas Becker

    Version of Record online : 20 MAY 2015, DOI: 10.1111/ijfs.12854

  5. The effects of beeswax coating on quality of Kashar cheese during ripening

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2582–2589, Fırat Yilmaz and Elif Dagdemir

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03137.x

  6. Separation-preconcentration of Cu, Cd, Pb and Ni in various water and food samples on Sepabeads SP-207

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1201–1207, Durali Mendil, Tuba Kiris, Mustafa Tuzen and Mustafa Soylak

    Version of Record online : 16 JAN 2013, DOI: 10.1111/ijfs.12077

  7. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 394–404, Esmeray Kuley, Esra Balikci, İlyas Özogul and Derya Cengiz

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03201.x

  8. In vitro digestibility of flaxseed (Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 628–635, Harsha K. Marambe, Phyllis J. Shand and Janitha P. D. Wanasundara

    Version of Record online : 23 NOV 2012, DOI: 10.1111/ijfs.12008

  9. Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 962–971, Horst Karl, Monika Manthey-Karl, Ute Ostermeyer, Ines Lehmann and Hubertus Wagner

    Version of Record online : 27 DEC 2012, DOI: 10.1111/ijfs.12048

  10. Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1282–1288, Mohammad S. S. Tavakolian,, Florina A. Silaghi,, Angelo Fabbri,, Giovanni Molari, Alessandro Giunchi and Adriano Guarnieri

    Version of Record online : 4 FEB 2013, DOI: 10.1111/ijfs.12088

  11. Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 67–73, Kanitha Tananuwong and Nuttinee Tangsrianugul

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03159.x

  12. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Version of Record online : 28 NOV 2012, DOI: 10.1111/ijfs.12019

  13. Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1035–1040, Paula A. Conforti, Cecilia E. Lupano and Diego K. Yamul

    Version of Record online : 29 JAN 2013, DOI: 10.1111/ijfs.12059

  14. Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1383–1389, Jülide Gökçe, Neşe Şahin Yeşilçubuk and Güldem Üstün

    Version of Record online : 21 FEB 2013, DOI: 10.1111/ijfs.12099

  15. You have free access to this content
    Erratum

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Page: 669,

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2011.02599.x

    This article corrects:
  16. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 82–88, Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03161.x

  17. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x

  18. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  19. You have full text access to this OnlineOpen article
    Attitudes of referees in a multidisciplinary journal: An empirical analysis

    Journal of the Association for Information Science and Technology

    Niccolò Casnici, Francisco Grimaldo, Nigel Gilbert and Flaminio Squazzoni

    Version of Record online : 15 APR 2016, DOI: 10.1002/asi.23665

  20. Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 477–483, Xiaofeng Ning and Chungsu Han

    Version of Record online : 5 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03208.x