Search Results

There are 7896 results for: content related to: Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

  1. The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1137–1143, Asad Mohammad Amini, Seyed Mohammad Ali Razavi and Younes Zahedi

    Version of Record online : 31 JAN 2015, DOI: 10.1111/ijfs.12765

  2. Dynamic viscoelastic study on the gelation of basil seed gum

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 556–563, Ali Rafe and Seyed M. A. Razavi

    Version of Record online : 7 NOV 2012, DOI: 10.1111/j.1365-2621.2012.03221.x

  3. The effect of pH and calcium ion on rheological behaviour of β-lactoglobulin-basil seed gum mixed gels

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1924–1931, Ali Rafe and Seyed M. A. Razavi

    Version of Record online : 22 MAY 2013, DOI: 10.1111/ijfs.12172

  4. Brewer's spent grain: a valuable feedstock for industrial applications

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1264–1275, Solange I Mussatto

    Version of Record online : 24 JAN 2014, DOI: 10.1002/jsfa.6486

  5. Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2252–2259, Charles O. Piggott, Alan Connolly and Richard J. FitzGerald

    Version of Record online : 17 MAR 2014, DOI: 10.1111/ijfs.12540

  6. You have free access to this content
    Tissue distribution of basigin and monocarboxylate transporter 1 in the adult male mouse: A study using the wild-type and basigin gene knockout mice

    The Anatomical Record Part A: Discoveries in Molecular, Cellular, and Evolutionary Biology

    Volume 288A, Issue 5, May 2006, Pages: 527–535, Masaaki Nakai, Li Chen and Romana A. Nowak

    Version of Record online : 12 APR 2006, DOI: 10.1002/ar.a.20320

  7. Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2655–2661, Maryam BahramParvar, Seyed M.A. Razavi and Mostafa Mazaheri Tehrani

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03148.x

  8. You have free access to this content
    CD147/Basigin Limits Lupus Nephritis and Th17 Cell Differentiation in Mice by Inhibiting the Interleukin-6/STAT-3 Pathway

    Arthritis & Rheumatology

    Volume 67, Issue 8, August 2015, Pages: 2185–2195, Kayaho Maeda, Tomoki Kosugi, Waichi Sato, Hiroshi Kojima, Yuka Sato, Daisuke Kamimura, Noritoshi Kato, Naotake Tsuboi, Yukio Yuzawa, Seiichi Matsuo, Masaaki Murakami, Shoichi Maruyama and Kenji Kadomatsu

    Version of Record online : 28 JUL 2015, DOI: 10.1002/art.39155

  9. Optimization of Brewer's Spent Grain-Enriched Biscuits Processing Formula

    Journal of Food Process Engineering

    Volume 37, Issue 2, April 2014, Pages: 122–130, Mengmeng Guo, Jinhua Du, Zhao'An Zhang, Kaili Zhang and Yuhong Jin

    Version of Record online : 16 JAN 2014, DOI: 10.1111/jfpe.12067

  10. You have free access to this content
    Homo-oligomer formation by basigin, an immunoglobulin superfamily member, via its N-terminal immunoglobulin domain

    European Journal of Biochemistry

    Volume 267, Issue 14, July 2000, Pages: 4372–4380, Seiya Yoshida, Maki Shibata, Satoshi Yamamoto, Masako Hagihara, Naoya Asai, Masahide Takahashi, Shigehiko Mizutani, Takashi Muramatsu and Kenji Kadomatsu

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01482.x

  11. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1373–1379, Aoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, Charles O Piggott, Richard J FitzGerald and Nora M O'Brien

    Version of Record online : 21 OCT 2013, DOI: 10.1002/jsfa.6421

  12. A 3-in-1 doping process for interdigitated back contact solar cells exploiting the understanding of co-diffused dopant profiles by use of PECVD borosilicate glass in a phosphorus diffusion

    Progress in Photovoltaics: Research and Applications

    Volume 24, Issue 7, July 2016, Pages: 955–967, Sebastian Gloger, Axel Herguth, Josh Engelhardt, Giso Hahn and Barbara Terheiden

    Version of Record online : 10 FEB 2016, DOI: 10.1002/pip.2742

  13. You have free access to this content
    Female sterility in mice lacking the basigin gene, which encodes a transmembrane glycoprotein belonging to the immunoglobulin superfamily

    FEBS Letters

    Volume 425, Issue 2, March 27, 1998, Pages: 191–194, Naohiko Kuno, Kenji Kadomatsu, Qi-Wen Fan, Masako Hagihara, Takao Senda, Shigehiko Mizutani and Takashi Muramatsu

    Version of Record online : 7 APR 1998, DOI: 10.1016/S0014-5793(98)00213-0

  14. Upgrading brewer's spent grain as functional filler in polypropylene matrix

    Polymer Composites

    A. Revert, M. Reig, V.J. Seguí, T. Boronat, V. Fombuena and R. Balart

    Version of Record online : 25 APR 2015, DOI: 10.1002/pc.23558

  15. VoIP secure session assistance and call monitoring via building security gateway

    International Journal of Communication Systems

    Volume 24, Issue 7, July 2011, Pages: 837–851, Jung-Shian Li, Chuan-Kai Kao and Jau-Jan Tzeng

    Version of Record online : 4 NOV 2010, DOI: 10.1002/dac.1191

  16. You have free access to this content
    Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 318–328, Mahesh Gupta, Nissreen Abu-Ghannam and Eimear Gallaghar

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00112.x

  17. Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain

    Biotechnology and Applied Biochemistry

    Volume 58, Issue 6, November/December 2011, Pages: 464–475, Catalina E. Kotlar, Mariela Belagardi and Sara I. Roura

    Version of Record online : 29 NOV 2011, DOI: 10.1002/bab.62

  18. You have free access to this content
    Short-term effects of controlling fossil-fuel soot, biofuel soot and gases, and methane on climate, Arctic ice, and air pollution health

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 115, Issue D14, 27 July 2010, Mark Z. Jacobson

    Version of Record online : 29 JUL 2010, DOI: 10.1029/2009JD013795

  19. Positive selection underlies the species-specific binding of Plasmodium falciparum RH5 to human basigin

    Molecular Ecology

    Volume 24, Issue 18, September 2015, Pages: 4711–4722, Diego Forni, Chiara Pontremoli, Rachele Cagliani, Uberto Pozzoli, Mario Clerici and Manuela Sironi

    Version of Record online : 7 SEP 2015, DOI: 10.1111/mec.13354

  20. Brewer’s spent grain as a functional ingredient for breadsticks

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1765–1771, Anastasia Ktenioudaki, Valérie Chaurin, Sofia F. Reis and Eimear Gallagher

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03032.x