Search Results

There are 23048 results for: content related to: Fish oil microencapsulation as influenced by spray dryer operational variables

  1. Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 587–594, Cagla Caltinoglu, Bade Tonyalı and Ilkay Sensoy

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12341

  2. You have free access to this content
    Application of common wheat bran for the industrial production of high-fibre pasta

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 111–119, Aldona Sobota, Zbigniew Rzedzicki, Piotr Zarzycki and Ewelina Kuzawińska

    Article first published online : 12 AUG 2014, DOI: 10.1111/ijfs.12641

  3. Degradation kinetics of rebaudioside A in various buffer solutions

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2500–2505, Qianyun Gong and Leonard N. Bell

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12241

  4. Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2260–2268, Emilio Gambacorta, Amalia Simonetti, Nunzia Garrisi, Immacolata Intaglietta and Annamaria Perna

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12541

  5. Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties

    International Journal of Food Science & Technology

    Yogita Suhag and Vikas Nanda

    Article first published online : 30 MAY 2015, DOI: 10.1111/ijfs.12841

  6. Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 910–917, Ran Junjian, Fan Mingtao, Li Yahui, Li Guowei, Zhao Zhengyang and Liang Jun

    Article first published online : 20 DEC 2012, DOI: 10.1111/ijfs.12041

  7. Determination of pyrethroids in chicken egg samples: development and validation of a confirmatory analytical method by gas chromatography/mass spectrometry

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1391–1400, Daniela dell'Oro, Francesco Casamassima, Giuseppe Gesualdo, Marco Iammarino, Paolo Mambelli and Valeria Nardelli

    Article first published online : 16 DEC 2013, DOI: 10.1111/ijfs.12441

  8. Enhancing the antioxidant activity of immature calamondin by heat treatment

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1166–1173, Shyi-Neng Lou, Hsin-Pei Hsieh, Chi-Tang Ho, Lin-Huei A. Ferng and Yung-Chung Chang

    Article first published online : 10 JAN 2015, DOI: 10.1111/ijfs.12741

  9. You have free access to this content
    Agency Costs and Equity Mispricing

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 1, February 2014, Pages: 89–123, Christos Pantzalis and Jung Chul Park

    Article first published online : 12 MAR 2014, DOI: 10.1111/ajfs.12041

  10. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2008–2014, Jefferson L. G. Corrêa, Dovel B. Ernesto, José G. L. F. Alves and Raphael S. Andrade

    Article first published online : 13 FEB 2014, DOI: 10.1111/ijfs.12502

  11. Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1953–1961, Mariano Michelon, Ana Paula Manera, Andrea Limoeiro Carvalho and Francisco Maugeri Filho

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12582

  12. You have full text access to this OnlineOpen article
    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  13. Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 558–564, İbrahim Doymaz and Özlem Özdemir

    Article first published online : 5 OCT 2013, DOI: 10.1111/ijfs.12337

  14. Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheres

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2603–2612, Rosa I. Ventura-Aguilar, Fernando Rivera-Cabrera, Daniel Méndez-Iturbide, Clara Pelayo-Zaldívar and Elsa Bosquez-Molina

    Article first published online : 14 AUG 2013, DOI: 10.1111/ijfs.12256

  15. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  16. Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1688–1697, Modesto A. Chaves, Isadora M. A. Barreto, Ronielli C. Reis and Dattatreya M. Kadam

    Article first published online : 26 APR 2013, DOI: 10.1111/ijfs.12139

  17. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  18. You have free access to this content
    Inhibition of Salmonella by Bacteriocin-Producing Lactic Acid Bacteria Derived from U.S. Kimchi and Broiler Chicken

    Journal of Food Safety

    Volume 35, Issue 1, February 2015, Pages: 1–12, Ji Yeun Kim, Janay A. Young, Nereus W. Gunther IV and Jung-Lim Lee

    Article first published online : 3 SEP 2014, DOI: 10.1111/jfs.12141

  19. Puff pastry and trends in fat reduction: an update

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1065–1075, Kanchana S. Wickramarachchi, Mike J. Sissons and Stanley P. Cauvain

    Article first published online : 10 FEB 2015, DOI: 10.1111/ijfs.12754

  20. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 999–1008, A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun

    Article first published online : 5 DEC 2014, DOI: 10.1111/ijfs.12707