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There are 5888 results for: content related to: Industrial orange juice debittering: effect on volatile compounds and overall quality attributes

  1. An α-l-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juice

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 927–933, Sarita Yadav, Rama S. S. Yadav and Kapil D. S. Yadav

    Article first published online : 20 DEC 2012, DOI: 10.1111/ijfs.12043

  2. Debittering Casein Hydrolysates with Octadecyl-Siloxane (C18) Columns

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 665–670, SHIH-BIN LIN, LYNN P. NELLES, CHRISTOPHER T. CORDLE and RONALD L. THOMAS

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15431.x

  3. Modelling the survival of Enterobacter cloacae in a model olive cover brine solution

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1366–1370, Antonio Bevilacqua, Mariangela Gallo,, Maria Rosaria Corbo and Milena Sinigaglia

    Article first published online : 21 FEB 2013, DOI: 10.1111/ijfs.12097

  4. Effects of waxy maize and potato starches on the stability and physicochemical properties of model sauces prepared with fresh beef meat

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2668–2675, Grażyna Bortnowska, Natalia Krzemińska and Katarzyna Mojka

    Article first published online : 29 JUL 2013, DOI: 10.1111/ijfs.12263

  5. Bank Reforms and Competition: New Global Evidence

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 5, October 2014, Pages: 649–689, Chien-Chiang Lee and Meng-Fen Hsieh

    Article first published online : 16 OCT 2014, DOI: 10.1111/ajfs.12063

  6. THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS

    Journal of Food Quality

    Volume 33, Issue 6, December 2010, Pages: 742–757, MUSTAFA ERBAS

    Article first published online : 29 SEP 2010, DOI: 10.1111/j.1745-4557.2010.00347.x

  7. Physical Factors Related to C18 Adsorption Columns for Debittering Protein Hydrolysates

    Journal of Food Science

    Volume 62, Issue 5, September 1997, Pages: 946–1010, SHIH-BIN LIN, LYNN P. NELLES, CHRISTOPHER T. CORDLE and RONALD L. THOMAS

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15012.x

  8. Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1330–1336, Hui Juan Zhang, Jing Wang, Bing Hua Zhang and Hui Zhang

    Article first published online : 3 DEC 2013, DOI: 10.1111/ijfs.12433

  9. Effect of Processing on the Diffusion of Alkaloids and Quality of Lupinus mutabilis Sweet

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1461–1471, F.E. Carvajal-Larenas, M.J.A.S. Van Boekel, M. Koziol, M.J.R. Nout and A.R. Linnemann

    Article first published online : 23 MAY 2013, DOI: 10.1111/jfpp.12105

  10. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 691–698, A Burcu Aktas, Banu Ozen, Figen Tokatli and Ilknur Sen

    Article first published online : 9 AUG 2013, DOI: 10.1002/jsfa.6308

  11. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12140

  12. Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 587–594, Cagla Caltinoglu, Bade Tonyalı and Ilkay Sensoy

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12341

  13. Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 558–564, İbrahim Doymaz and Özlem Özdemir

    Article first published online : 5 OCT 2013, DOI: 10.1111/ijfs.12337

  14. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  15. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  16. The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2506–2513, Fataneh Behrouzian, Seyed M. A. Razavi and Hojjat Karazhiyan

    Article first published online : 7 AUG 2013, DOI: 10.1111/ijfs.12242

  17. Physico-chemical and antioxidant properties of extrudates developed from honey and barley

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1750–1761, Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12147

  18. The Debittering of Navel Orange Juice Using Polymeric Films

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E143–E154, Stéphane C. Fayoux, Ruben J. Hernandez and Robert V. Holland

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00283.x

  19. Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2400–2407, Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu and Joseph Alakali

    Article first published online : 15 JUL 2013, DOI: 10.1111/ijfs.12231

  20. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2008–2014, Jefferson L. G. Corrêa, Dovel B. Ernesto, José G. L. F. Alves and Raphael S. Andrade

    Article first published online : 13 FEB 2014, DOI: 10.1111/ijfs.12502