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There are 78495 results for: content related to: Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring

  1. Proximate Composition, Acute Toxicity and Antioxidative Property of Lactarius tenuicystidiatus, a New Species

    Journal of Food Safety

    Xin-Hua Chen, Jing-Jing Li and Bo-Qiang Zhao

    Article first published online : 4 DEC 2014, DOI: 10.1111/jfs.12167

  2. Children's agency in interprofessional collaborative meetings in child welfare work

    Child & Family Social Work

    Anette Bolin

    Article first published online : 25 JUL 2014, DOI: 10.1111/cfs.12167

  3. Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1093–1102, Saroat Rawdkuen, Natthawut Thitipramote and Soottawat Benjakul

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12067

  4. Influence of sonication and high hydrostatic pressure on the quality of carrot juice

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2449–2457, Saqib Jabbar, Muhammad Abid, Bing Hu, Malik Muhammad Hashim, Muhammad Saeeduddin, Shicheng Lei, Tao Wu and Xiaoxiong Zeng

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12567

  5. Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2400–2407, Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu and Joseph Alakali

    Article first published online : 15 JUL 2013, DOI: 10.1111/ijfs.12231

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    Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 2–8, David Betancur-Ancona, Teresita Sosa-Espinoza, Jorge Ruiz-Ruiz, Maira Segura-Campos and Luis Chel-Guerrero

    Article first published online : 24 JUL 2013, DOI: 10.1111/ijfs.12267

  7. 3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 797–803, Li-Li Xu, Pan-Pan Hu, Xiao-Le Kong, Robert C. Hider, Tao Zhou and Zhi-Yuan Dai

    Article first published online : 10 OCT 2013, DOI: 10.1111/ijfs.12367

  8. Amaranth flour, cassava starch and cassava bagasse in the production of gluten-free pasta: technological and sensory aspects

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1977–1984, Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto and Maria Victória Eiras Grosmann

    Article first published online : 16 MAY 2013, DOI: 10.1111/ijfs.12179

  9. Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2045–2051, Talita M. Santos, Alaídes M. B. Pinto, Ana Vitória de Oliveira, Hálisson L. Ribeiro, Carlos Alberto Caceres, Edson N. Ito and Henriette M. C. Azeredo

    Article first published online : 22 JAN 2014, DOI: 10.1111/ijfs.12499

  10. Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries

    International Journal of Food Science & Technology

    Marina Soazo, Leonardo M. Pérez, Amelia C. Rubiolo and Roxana A. Verdini

    Article first published online : 15 SEP 2014, DOI: 10.1111/ijfs.12667

  11. Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 876–883, Gonzalo A. Ojeda, Sonia C. Sgroppo and Noemí E. Zaritzky

    Article first published online : 5 NOV 2013, DOI: 10.1111/ijfs.12381

  12. Plaque At RISK (PARISK): prospective multicenter study to improve diagnosis of high-risk carotid plaques

    International Journal of Stroke

    Volume 9, Issue 6, August 2014, Pages: 747–754, M. T. B. Truijman, M. E. Kooi, A. C. van Dijk, A. A. J. de Rotte, A. G. van der Kolk, M. I. Liem, F. H. B. M. Schreuder, E. Boersma, W. H. Mess, R. J. van Oostenbrugge, P. J. Koudstaal, L. J. Kappelle, P. J. Nederkoorn, A. J. Nederveen, J. Hendrikse, A. F. W. van der Steen, M. J. A. P. Daemen and A. van der Lugt

    Article first published online : 21 OCT 2013, DOI: 10.1111/ijs.12167

  13. Apple pomace in gluten-free formulations: effect on rheology and product quality

    International Journal of Food Science & Technology

    Andrés F. Rocha Parra, Pablo D. Ribotta and Cristina Ferrero

    Article first published online : 1 OCT 2014, DOI: 10.1111/ijfs.12662

  14. Gluten-free bread: multiple time–intensity analysis, physical characterisation and acceptance test

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2176–2184, Elisa Carvalho de Morais, Adriano Gomez Cruz and Helena Maria Andre Bolini

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12202

  15. Characterisation of composite edible films based on wheat starch and whey-protein isolate

    International Journal of Food Science & Technology

    Ewelina Basiak, Sabina Galus and Andrzej Lenart

    Article first published online : 31 JUL 2014, DOI: 10.1111/ijfs.12628

  16. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  17. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  18. Refining of edible oils: a critical appraisal of current and potential technologies

    International Journal of Food Science & Technology

    Chandrasekar Vaisali, Sampath Charanyaa, Prasanna D. Belur and I. Regupathi

    Article first published online : 26 SEP 2014, DOI: 10.1111/ijfs.12657

  19. Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

    International Journal of Food Science & Technology

    Swittra Bai-Ngew, Nantawan Therdthai, Pisit Dhamvithee and Weibiao Zhou

    Article first published online : 12 SEP 2014, DOI: 10.1111/ijfs.12651

  20. An overview of selected specialty beers: developments, challenges and prospects

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1607–1618, Hui Qi Yeo and Shao-Quan Liu

    Article first published online : 21 JAN 2014, DOI: 10.1111/ijfs.12488