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There are 6439 results for: content related to: Lycopene (Z) – isomers enrichment and separation

  1. You have free access to this content
    Dietary Lycopene: Its Properties and Anticarcinogenic Effects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 255–270, Preeti Singh and G.K. Goyal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00044.x

  2. Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2083–2091, Cheol-Hyun Kim, Min-Kyung Park, Sung-Kyu Kim and Young-Hee Cho

    Version of Record online : 3 MAR 2014, DOI: 10.1111/ijfs.12517

  3. Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

    Journal of Food Science

    Volume 81, Issue 10, October 2016, Pages: C2381–C2389, Qingrui Sun, Cheng Yang, Jing Li, Husnain Raza and Lianfu Zhang

    Version of Record online : 7 SEP 2016, DOI: 10.1111/1750-3841.13419

  4. DELIVERY OF LYCOPENE TO PHYSIOLOGICALLY RELEVANT VASCULAR CELLS

    Journal of Food Lipids

    Volume 16, Issue 2, May 2009, Pages: 259–272, MARIO LORENZ, VERENA STANGL, CHRISTINE JACOB, KERSTIN DAEMEN, VOLKER BÖHM, KATI FRÖHLICH, GERT BAUMANN, KARL STANGL, ROSSELLA SIMONE and PAOLA PALOZZA

    Version of Record online : 19 MAY 2009, DOI: 10.1111/j.1745-4522.2009.01145.x

  5. Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C753–C759, Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Version of Record online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01862.x

  6. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  7. Biological activity of lycopene metabolites: implications for cancer prevention

    Nutrition Reviews

    Volume 66, Issue 12, December 2008, Pages: 667–683, Jonathan R Mein, Fuzhi Lian and Xiang-Dong Wang

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1753-4887.2008.00120.x

  8. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  9. The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene

    European Journal of Lipid Science and Technology

    Masaki Honda, Kazuya Murakami, Yo Watanabe, Takuma Higashiura, Tetsuya Fukaya, Wahyudiono, Hideki Kanda and Motonobu Goto

    Version of Record online : 22 MAR 2017, DOI: 10.1002/ejlt.201600389

  10. Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: N1604–N1610, Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi and Sanghoon Ko

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12472

  11. Effect of Pilot-Scale Aseptic Processing on Tomato Soup Quality Parameters

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C714–C723, Ines J.P. Colle, Anna Andrys, Andrea Grundelius, Lien Lemmens, Anders Löfgren, Sandy Van Buggenhout, Ann Van Loey and Marc Hendrickx

    Version of Record online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02163.x

  12. Watermelon juice pretreatment with microfiltration process for obtaining lycopene

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 601–608, Flávia S. Gomes, Priscila A. Costa, Maria B. D. Campos, Renata V. Tonon, Sônia Couri and Lourdes M. C. Cabral

    Version of Record online : 23 NOV 2012, DOI: 10.1111/ijfs.12005

  13. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  14. Lycopene for the prevention of prostate cancer

    Intervention Review

    The Cochrane Library

    Dragan Ilic, Kristian M Forbes and Craig Hassed

    Published Online : 9 NOV 2011, DOI: 10.1002/14651858.CD008007.pub2

  15. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Version of Record online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  16. You have free access to this content
    Effect of Lycopene on Doxorubicin-Induced Cardiotoxicity: An Echocardiographic, Histological and Morphometrical Assessment

    Basic & Clinical Pharmacology & Toxicology

    Volume 101, Issue 1, July 2007, Pages: 16–24, Ana Lucia Anjos Ferreira, Robert Mitchell Russell, Noeme Rocha, Marcelo Sady Placido Ladeira, Daisy Maria Favero Salvadori, Maria Carolina Munhoz Oliveira Nascimento, Mirna Matsui, Flavio Augusto Carvalho, Guangwen Tang, Luiz Shiguero Matsubara and Beatriz Bojikian Matsubara

    Version of Record online : 14 MAY 2007, DOI: 10.1111/j.1742-7843.2007.00070.x

  17. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  18. Effects of Cooking Conditions on the Lycopene Content in Tomatoes

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C461–C464, M. Mayeaux, Z. Xu, J.M. King and W. Prinyawiwatkul

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00163.x

  19. Attenuation of the cyproterone acetate-induced testicular hypofunction by a novel nutraceutical lycopene: a genomic approach

    Andrologia

    A. Tripathy, A. Ghosh, A. Dey, B. P. Pakhira and D. Ghosh

    Version of Record online : 24 NOV 2016, DOI: 10.1111/and.12709

  20. Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders

    Molecular Nutrition & Food Research

    Soumia Fenni, Habib Hammou, Julien Astier, Lauriane Bonnet, Esma Karkeni, Charlène Couturier, Franck Tourniaire and Jean-François Landrier

    Version of Record online : 7 APR 2017, DOI: 10.1002/mnfr.201601083