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There are 6895 results for: content related to: Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by P hanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols

  1. Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1850–1858, Chao-Hui Feng and Da-Wen Sun

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12494

  2. Apple pomace in gluten-free formulations: effect on rheology and product quality

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 682–690, Andrés F. Rocha Parra, Pablo D. Ribotta and Cristina Ferrero

    Article first published online : 1 OCT 2014, DOI: 10.1111/ijfs.12662

  3. Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay

    Journal of Food Safety

    Juliane Alves, Natália H. Niguma and Tereza C.R.M. de Oliveira

    Article first published online : 1 APR 2015, DOI: 10.1111/jfs.12194

  4. Investor Sentiment, Product Features, and Advertising Investment Sensitivities

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 6, December 2014, Pages: 798–837, Miao Luo, Daniel X. Jiang and Jun Cai

    Article first published online : 8 JAN 2015, DOI: 10.1111/ajfs.12073

  5. Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1033–1043, Khetan Shevkani and Narpinder Singh

    Article first published online : 16 FEB 2015, DOI: 10.1111/ijfs.12733

  6. Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

    Journal of Food Safety

    Abiola F. Olaniran, Sumbo H. Abiose and Adekanmi H. Adeniran

    Article first published online : 20 APR 2015, DOI: 10.1111/jfs.12193

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    Microbiological, Biochemical and Textural Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures

    Journal of Food Safety

    Volume 35, Issue 1, February 2015, Pages: 75–85, Sabrine El Adab, Ines Essid and Mnasser Hassouna

    Article first published online : 6 NOV 2014, DOI: 10.1111/jfs.12164

  8. Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

    Journal of Food Safety

    Arzu Kavaz Yüksel and Mehmet Yüksel

    Article first published online : 3 MAR 2015, DOI: 10.1111/jfs.12186

  9. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  10. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  11. Study on microwave-accelerated casein protein grafted with glucose and β-cyclodextrin to improve the gel properties

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1429–1435, Weiwei Bi, Weili Zhao, Xiaodong Li, Wei Ge, Zafarullah Muhammad, Haixia Wang and Lingling Du

    Article first published online : 7 APR 2015, DOI: 10.1111/ijfs.12794

  12. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1115–1126, Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12064

  13. Preparation of environment-friendly pectin from sugar beet pulp and assessment of its emulsifying capacity

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1324–1330, Hai-Ming Chen, Xiong Fu, Arshad M. Abbasi and Zhi-Gang Luo

    Article first published online : 31 MAR 2015, DOI: 10.1111/ijfs.12779

  14. Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 179–189, Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai and Li Gong

    Article first published online : 8 APR 2013, DOI: 10.1111/jfs.12038

  15. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12140

  16. The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2023–2033, Carlos Cardoso and Rogério Mendes

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12180

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    Stock Returns, Housing Returns and Inflation: Is There an Inflation Illusion?

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 4, August 2013, Pages: 511–562, Gwangheon Hong, Jaeuk Khil and Bong-Soo Lee

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajfs.12023

  18. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  19. Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 860–869, Michelle S. Tierney, Thomas J. Smyth, Maria Hayes, Anna Soler-Vila, Anna K. Croft and Nigel Brunton

    Article first published online : 3 DEC 2012, DOI: 10.1111/ijfs.12038

  20. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078