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There are 4003 results for: content related to: Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils

  1. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  2. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  3. Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1663–1672, Laura Vázquez-Araújo, Paloma N. Nuncio-Jáuregui, Panat Cherdchu, Francisca Hernández, Edgar Chambers IV and Ángel A. Carbonell-Barrachina

    Version of Record online : 30 DEC 2013, DOI: 10.1111/ijfs.12472

  4. Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 82–90, Mehmet Karaaslan, Hasan Vardin, Suzan Varlıklıöz and Fatih M. Yılmaz

    Version of Record online : 5 AUG 2013, DOI: 10.1111/ijfs.12278

  5. Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 595–605, Mehmet Karaaslan, Fatih Mehmet Yilmaz, Özge Cesur, Hasan Vardin, Ali Ikinci and Ali Coşkun Dalgiç

    Version of Record online : 25 SEP 2013, DOI: 10.1111/ijfs.12342

  6. Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 469–479, Behnam Alaei and Reza Amiri Chayjan

    Version of Record online : 23 APR 2014, DOI: 10.1111/jfpp.12252

  7. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Version of Record online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  8. Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1569–1578, Lina Mayuoni-Kirshinbaum, Avinoam Daus and Ron Porat

    Version of Record online : 3 APR 2013, DOI: 10.1111/ijfs.12126

  9. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  10. Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 693–700, Ludovina R. Galego, Steffen Jockusch and José P. Da Silva

    Version of Record online : 23 NOV 2012, DOI: 10.1111/ijfs.12014

  11. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation

    Journal of Food Biochemistry

    Volume 38, Issue 4, August 2014, Pages: 397–406, Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

    Version of Record online : 18 MAR 2014, DOI: 10.1111/jfbc.12066

  12. Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: C399–C405, Zehra Ayhan and Okan Eştürk

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01184.x

  13. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  14. Influence of hot-air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh-cut pomegranate arils

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 153–159, Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar and Perla A. Gómez

    Version of Record online : 10 AUG 2013, DOI: 10.1111/ijfs.12290

  15. Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1313–1318, Lina Mayuoni Kirshenbaum, Ofir Benjamin and Ron Porat

    Version of Record online : 29 MAY 2015, DOI: 10.1002/jsfa.7224

  16. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2325–2336, María E Peña-Estévez, Perla A Gómez, Francisco Artés, Encarna Aguayo, Ginés Benito Martínez-Hernández, Mariano Otón, Alejandro Galindo and Francisco Artés-Hernández

    Version of Record online : 20 NOV 2014, DOI: 10.1002/jsfa.6954

  17. You have free access to this content
    Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 231–239, Ece Surek and Dilara Nilufer-Erdil

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.13000

  18. STUDIES ON MOISTURE SORPTION ISOTHERMS FOR OSMOTICALLY PRETREATED AND AIR-DRIED POMEGRANATE ARILS

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 329–338, MANOJ MUNDADA and BAHADUR SINGH HATHAN

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00596.x

  19. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 368–374, Mahmood Ghasemnezhad, Somayeh Zareh, Mehdi Rassa and Reza H. Sajedi

    Version of Record online : 20 JUL 2012, DOI: 10.1002/jsfa.5770

  20. You have free access to this content
    Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 212–221, Chen Zhong, Yuangang Zu, Xiuhua Zhao, Yong Li, Yunlong Ge, Weiwei Wu, Yin Zhang, Yuanyuan Li and Dongjie Guo

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.12982