Search Results

There are 1826 results for: content related to: Improved energy efficiency of farmers' cooperative litchi drying operation in N orthern T hailand

  1. Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 777–788, Rolando Mendoza, Diego A. Castellanos, Juan C. García, Julio C. Vargas and Aníbal O. Herrera

    Version of Record online : 18 JAN 2016, DOI: 10.1111/ijfs.13037

  2. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 999–1008, A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun

    Version of Record online : 5 DEC 2014, DOI: 10.1111/ijfs.12707

  3. You have free access to this content
    Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 180–193, Viacheslav Liato, Steve Labrie, Marzouk Benali and Mohammed Aïder

    Version of Record online : 7 OCT 2015, DOI: 10.1111/ijfs.12976

  4. Optimisation of inulin extraction from globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi.) by electromagnetic induction heating process

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1997–2008, Naila Terkmane, Mohamed Krea and Nadji Moulai-Mostefa

    Version of Record online : 13 JUL 2016, DOI: 10.1111/ijfs.13167

  5. Physicochemical characterisation of the exopolysaccharides of Streptococcus thermophilus ST-143

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1254–1263, Susann Mende, Tingting Dong, Anne Rathemacher, Harald Rohm and Doris Jaros

    Version of Record online : 26 FEB 2014, DOI: 10.1111/ijfs.12505

  6. Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2463–2473, José Lucena Barbosa Júnior, Maurício Cordeiro Mancini and Miriam Dupas Hubinger

    Version of Record online : 11 JUL 2013, DOI: 10.1111/ijfs.12237

  7. Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2399–2408, Min-Ji Kwon, Duck Soon An and Dong Sun Lee

    Version of Record online : 30 APR 2014, DOI: 10.1111/ijfs.12561

  8. Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1255–1267, Ji Hoon Moon, Cheol-ho Pan and Won Byong Yoon

    Version of Record online : 27 JAN 2015, DOI: 10.1111/ijfs.12740

  9. Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1351–1359, Benedetta Pasquini, Mohammad Goodarzi, Serena Orlandini, Giangiacomo Beretta, Sandra Furlanetto and Bieke Dejaegher

    Version of Record online : 16 DEC 2013, DOI: 10.1111/ijfs.12436

  10. Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1519–1525, Semia Baklouti, Amel Kamoun, Raoudha Ellouze-Ghorbel and Semia Chaabouni

    Version of Record online : 25 MAR 2013, DOI: 10.1111/ijfs.12120

  11. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Version of Record online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  12. The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon – effect on storage stability

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1985–1990, Jørgen Lerfall and Marianne Østerlie

    Version of Record online : 17 MAY 2013, DOI: 10.1111/ijfs.12168

  13. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Version of Record online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  14. Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 958–965, A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Rafalska, A. Wierzbicka and Da-Wen Sun

    Version of Record online : 3 FEB 2015, DOI: 10.1111/ijfs.12729

  15. Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 9–17, Nazmi İzli, Gökçen Yıldız, Halil Ünal, Eşref Işık and Vildan Uylaşer

    Version of Record online : 1 AUG 2013, DOI: 10.1111/ijfs.12266

  16. Industrial orange juice debittering: effect on volatile compounds and overall quality attributes

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1861–1867, Rocío Fernández-Vázquez, Carla M. Stinco, Dolores Hernanz, Francisco J. Heredia and Isabel M. Vicario

    Version of Record online : 17 MAY 2013, DOI: 10.1111/ijfs.12163

  17. Noninvasive sensing of thermal treatments of Japanese seafood products using imaging spectroscopy

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 1960–1971, Gamal ElMasry and Shigeki Nakauchi

    Version of Record online : 3 JUN 2015, DOI: 10.1111/ijfs.12863

  18. Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying

    International Journal of Food Science & Technology

    Volume 51, Issue 8, August 2016, Pages: 1834–1843, Limei Chen, Xiumin Liu, Demao Li, Wuxi Chen, Ke Zhang and Shulin Chen

    Version of Record online : 21 JUN 2016, DOI: 10.1111/ijfs.13155

  19. Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1516–1522, Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa and Shuji Adachi

    Version of Record online : 4 APR 2016, DOI: 10.1111/ijfs.13108

  20. Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1680–1688, Fangtian Chen, Feng Li, Lei Lu, Xing Zhang, Xiaoyan Xu and Dapeng Li

    Version of Record online : 13 JAN 2014, DOI: 10.1111/ijfs.12474