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There are 9886 results for: content related to: Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films

  1. Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2184–2191, Francesca Soglia, Massimiliano Petracci, Samer Mudalal, Lucia Vannini, Giorgia Gozzi, Lucia Camprini and Claudio Cavani

    Article first published online : 16 MAR 2014, DOI: 10.1111/ijfs.12531

  2. Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2391–2399, Kar-Hing Lee, Ta-Yeong Wu and Lee-Fong Siow

    Article first published online : 19 JUL 2013, DOI: 10.1111/ijfs.12230

  3. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 999–1008, A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun

    Article first published online : 5 DEC 2014, DOI: 10.1111/ijfs.12707

  4. Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2463–2473, José Lucena Barbosa Júnior, Maurício Cordeiro Mancini and Miriam Dupas Hubinger

    Article first published online : 11 JUL 2013, DOI: 10.1111/ijfs.12237

  5. Characterisation of composite edible films based on wheat starch and whey-protein isolate

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 372–380, Ewelina Basiak, Sabina Galus and Andrzej Lenart

    Article first published online : 31 JUL 2014, DOI: 10.1111/ijfs.12628

  6. Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1255–1267, Ji Hoon Moon, Cheol-ho Pan and Won Byong Yoon

    Article first published online : 27 JAN 2015, DOI: 10.1111/ijfs.12740

  7. Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus)

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1116–1122, Xin Wen, Rui Hu, Jin-Hong Zhao, Yu Peng and Yuan-Ying Ni

    Article first published online : 14 FEB 2015, DOI: 10.1111/ijfs.12755

  8. Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packaging

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 458–464, Qian Wang, Fangyuan Tian, Ziqian Feng, Xueying Fan, Zetong Pan and Jiang Zhou

    Article first published online : 15 JUL 2014, DOI: 10.1111/ijfs.12623

  9. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2008–2014, Jefferson L. G. Corrêa, Dovel B. Ernesto, José G. L. F. Alves and Raphael S. Andrade

    Article first published online : 13 FEB 2014, DOI: 10.1111/ijfs.12502

  10. Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1953–1961, Mariano Michelon, Ana Paula Manera, Andrea Limoeiro Carvalho and Francisco Maugeri Filho

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12582

  11. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2052–2060, Nathalia Aceval Arriola, Gielen Delfino dos Santos, Elane Schwinden Prudêncio, Luciano Vitali, José Carlos Cunha Petrus and Renata D. M. Castanho Amboni

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12513

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    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  13. Characteristics of tiger nut milk: effects of milling

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 381–388, Nazir Kizzie-Hayford, Doris Jaros, Yvonne Schneider and Harald Rohm

    Article first published online : 26 SEP 2014, DOI: 10.1111/ijfs.12649

  14. Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2176–2183, Eva Doménech, Andrea Conchado and Isabel Escriche

    Article first published online : 17 MAR 2014, DOI: 10.1111/ijfs.12528

  15. Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1850–1858, Chao-Hui Feng and Da-Wen Sun

    Article first published online : 3 MAR 2014, DOI: 10.1111/ijfs.12494

  16. Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 385–391, Xiaoqiang Chen, Ying Zhang, Yuangang Zu, Lei Yang, Qi Lu and Wei Wang

    Article first published online : 20 AUG 2013, DOI: 10.1111/ijfs.12311

  17. Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1351–1359, Benedetta Pasquini, Mohammad Goodarzi, Serena Orlandini, Giangiacomo Beretta, Sandra Furlanetto and Bieke Dejaegher

    Article first published online : 16 DEC 2013, DOI: 10.1111/ijfs.12436

  18. Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storage

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 280–287, Siva Raseetha, Indrawati Oey, David Burritt and Nazimah Hamid

    Article first published online : 11 DEC 2013, DOI: 10.1111/ijfs.12447

  19. Co-extrusion of pearl millet-whey protein concentrate for expanded snacks

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 840–846, Deep N. Yadav, Tanupriya Anand, Navnidhi and Ashish K. Singh

    Article first published online : 14 OCT 2013, DOI: 10.1111/ijfs.12373

  20. Simultaneous separation and preconcentration of Ni(II) and Cu(II) ions by coprecipitation without any carrier element in some food and water samples

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1586–1592, Celal Duran, Sureyya O. Tumay, Duygu Ozdes, Huseyin Serencam and Hakan Bektas

    Article first published online : 16 DEC 2013, DOI: 10.1111/ijfs.12458