Search Results

There are 8269 results for: content related to: Sensory evaluations and stability determinations of goat milk containing galactooligosaccharides

  1. Concentration and purification of galacto-oligosaccharides using nanofiltration membranes

    International Journal of Food Science & Technology

    Volume 49, Issue 8, August 2014, Pages: 1953–1961, Mariano Michelon, Ana Paula Manera, Andrea Limoeiro Carvalho and Francisco Maugeri Filho

    Version of Record online : 2 JUN 2014, DOI: 10.1111/ijfs.12582

  2. You have free access to this content
    Gossypol reduction of tumor growth through ROS-dependent mitochondria pathway in human colorectal carcinoma cells

    International Journal of Cancer

    Volume 121, Issue 8, 15 October 2007, Pages: 1670–1679, Ching-Huai Ko, Shing-Chuan Shen, Liang-Yo Yang, Cheng-Wei Lin and Yen-Chou Chen

    Version of Record online : 27 JUN 2007, DOI: 10.1002/ijc.22910

  3. Milk oligosaccharides: A review

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 305–321, Diana L Oliveira, R Andrew Wilbey, Alistair S Grandison and Luísa B Roseiro

    Version of Record online : 28 JUN 2015, DOI: 10.1111/1471-0307.12209

  4. Graphene oxide sheet–polyaniline nanohybrids for enhanced photovoltaic performance of dye-sensitized solar cells

    Journal of Polymer Science Part B: Polymer Physics

    Volume 52, Issue 4, 15 February 2014, Pages: 321–332, Yu-Chen Hsu, Lin-Chieh Tseng and Rong-Ho Lee

    Version of Record online : 20 NOV 2013, DOI: 10.1002/polb.23416

  5. Conjugated polymer-functionalized graphite oxide sheets thin films for enhanced photovoltaic properties of polymer solar cells

    Journal of Polymer Science Part B: Polymer Physics

    Volume 51, Issue 2, 15 January 2013, Pages: 137–148, Rong-Ho Lee, Jian-Lun Huang and Chun-Han Chi

    Version of Record online : 28 SEP 2012, DOI: 10.1002/polb.23180

  6. Bioactive Components in Goat Milk

    Bioactive Components in Milk and Dairy Products

    Young W. Park, Pages: 43–81, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch3

  7. You have free access to this content
    Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation

    FEMS Microbiology Ecology

    Volume 87, Issue 1, January 2014, Pages: 41–51, Stephanie E. Ladirat, Frank H.J. Schuren, Margriet H.C. Schoterman, Arjen Nauta, Harry Gruppen and Henk A. Schols

    Version of Record online : 23 AUG 2013, DOI: 10.1111/1574-6941.12187

  8. The role of COX-2/PGE2 in gossypol-induced apoptosis of colorectal carcinoma cells

    Journal of Cellular Physiology

    Volume 227, Issue 8, August 2012, Pages: 3128–3137, Chih-Chiang Chien, Ching-Huai Ko, Shing-Chuan Shen, Liang-Yo Yang and Yen-Chou Chen

    Version of Record online : 23 APR 2012, DOI: 10.1002/jcp.23067

  9. Surface Modification of Graphene Oxides by Plasma Techniques and Their Application for Environmental Pollution Cleanup

    The Chemical Record

    Volume 16, Issue 1, February 2016, Pages: 295–318, Xiangxue Wang, Qiaohui Fan, Zhongshan Chen, Qi Wang, Jiaxing Li, Aatef Hobiny, Ahmed Alsaedi and Xiangke Wang

    Version of Record online : 21 DEC 2015, DOI: 10.1002/tcr.201500223

  10. REGIONAL GOVERNANCE IN ENGLAND: A CHANGING ROLE FOR THE GOVERNMENT’S REGIONAL OFFICES?

    Public Administration

    Volume 86, Issue 2, June 2008, Pages: 443–463, GRAHAM PEARCE, 1 JOHN MAWSON and 2 SARAH AYRES 3

    Version of Record online : 26 NOV 2007, DOI: 10.1111/j.1467-9299.2007.00699.x

  11. Sharing Geographic Information: An Assessment of the Geospatial One-Stop

    Annals of the Association of American Geographers

    Volume 97, Issue 2, June 2007, Pages: 250–266, Michael F. Goodchild, Pinde Fu and Paul Rich

    Version of Record online : 24 MAY 2007, DOI: 10.1111/j.1467-8306.2007.00534.x

  12. A novel bi-enzymatic system for lactose conversion

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1396–1403, Peter Chr. Lorenzen, Judith Breiter, Ingrid Clawin-Rädecker and Alexandra Dau

    Version of Record online : 13 MAR 2013, DOI: 10.1111/ijfs.12101

  13. Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose

    ELECTROPHORESIS

    Volume 35, Issue 11, June 2014, Pages: 1519–1534, F. Javier Moreno, Antonia Montilla, Mar Villamiel, Nieves Corzo and Agustín Olano

    Version of Record online : 21 JAN 2014, DOI: 10.1002/elps.201300567

  14. You have free access to this content
    Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

    Journal of Applied Microbiology

    Volume 104, Issue 2, February 2008, Pages: 305–344, G.T. Macfarlane, H. Steed and S. Macfarlane

    Version of Record online : 4 SEP 2007, DOI: 10.1111/j.1365-2672.2007.03520.x

  15. Goat Milk

    Milk and Dairy Products in Human Nutrition: Production, Composition and Health

    George Zervas, Eleni Tsiplakou, Pages: 498–518, 2013

    Published Online : 11 APR 2013, DOI: 10.1002/9781118534168.ch23

  16. Compatibilization of immiscible nylon 6/poly(vinylidene fluoride) blends using graphene oxides

    Polymer International

    Volume 62, Issue 7, July 2013, Pages: 1085–1093, Jinghui Yang, Chenxia Feng, Jian Dai, Nan Zhang, Ting Huang and Yong Wang

    Version of Record online : 6 NOV 2012, DOI: 10.1002/pi.4396

  17. Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening

    International Journal of Food Science & Technology

    Volume 51, Issue 5, May 2016, Pages: 1140–1149, Miroljub Barac, Mirjana Pesic, Slađana Zilic, Milenko Smiljanic, Slađana Stanojevic, Milena Vasic, Sasa Despotovic, Tanja Vucic and Aleksandar Kostic

    Version of Record online : 23 MAR 2016, DOI: 10.1111/ijfs.13091

  18. You have free access to this content
    Galactooligosaccharides: Novel Components of Designer Foods

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R103–R111, Vikas Sangwan, S.K. Tomar, R.R.B. Singh, A.K. Singh and Babar Ali

    Version of Record online : 13 APR 2011, DOI: 10.1111/j.1750-3841.2011.02131.x

  19. You have free access to this content
    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

  20. You have free access to this content
    Synthesis of β-Galactooligosaccharides from Lactose Using Microbial β-Galactosidases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 471–482, Daniel Obed Otieno

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00121.x