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There are 4786 results for: content related to: Composition of eggplant cultivars of the O ccidental type and implications for the improvement of nutritional and functional quality

  1. Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2602–2609, Giuseppina Adiletta, Gerardo Iannone, Paola Russo, Giovanni Patimo, Salvatore De Pasquale and Marisa Di Matteo

    Version of Record online : 30 JUN 2014, DOI: 10.1111/ijfs.12591

  2. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  3. You have free access to this content
    Wheat starch production, structure, functionality and applications—a review

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 38–58, Khetan Shevkani, Narpinder Singh, Ritika Bajaj and Amritpal Kaur

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13266

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    Cereal processing and glycaemic response

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 22–37, Peter A. Sopade

    Version of Record online : 24 NOV 2016, DOI: 10.1111/ijfs.13237

  5. Eggplant

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    Compendium of Transgenic Crop Plants

    Manchikatla V. Rajam, Giuseppe L. Rotino, Darasinh Sihachakr, Vongthip Souvannavong, Elisabeth Mansur and Polumetla A. Kumar

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0602

  6. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  7. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Version of Record online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  8. Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 558–564, İbrahim Doymaz and Özlem Özdemir

    Version of Record online : 5 OCT 2013, DOI: 10.1111/ijfs.12337

  9. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Version of Record online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  10. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Version of Record online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  11. Berry pomace – a review of processing and chemical analysis of its polyphenols

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1305–1318, Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Version of Record online : 15 APR 2016, DOI: 10.1111/ijfs.13112

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    A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1937–1946, Myriam Marie-Louise Grundy, Karen Lapsley and Peter Rory Ellis

    Version of Record online : 31 JUL 2016, DOI: 10.1111/ijfs.13192

  13. Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 1958–1966, James C. Waksmonski and Kadri Koppel

    Version of Record online : 14 JUL 2016, DOI: 10.1111/ijfs.13174

  14. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 543–554, Makumba C. Temba, Patrick B. Njobeh, Oluwafemi A. Adebo, Adetola O. Olugbile and Eugenie Kayitesi

    Version of Record online : 18 JAN 2016, DOI: 10.1111/ijfs.13035

  15. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 829–841, Duane D. Mellor and Nenad Naumovski

    Version of Record online : 16 FEB 2016, DOI: 10.1111/ijfs.13075

  16. Effect of host experience of the greenhouse whitefly, Trialeurodes vaporariorum, on trap cropping effectiveness

    Entomologia Experimentalis et Applicata

    Volume 137, Issue 2, November 2010, Pages: 193–203, Doo-Hyung Lee, Jan P. Nyrop and John P. Sanderson

    Version of Record online : 4 OCT 2010, DOI: 10.1111/j.1570-7458.2010.01052.x

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    Coeliacs cannot live by gluten-free bread alone – every once in awhile they need antioxidants

    International Journal of Food Science & Technology

    Volume 52, Issue 1, January 2017, Pages: 81–90, María D. Torres, Santiago Arufe, Francisco Chenlo and Ramon Moreira

    Version of Record online : 18 OCT 2016, DOI: 10.1111/ijfs.13287

  18. Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control

    International Journal of Food Science & Technology

    Volume 51, Issue 8, August 2016, Pages: 1731–1743, Carol A. Phillips

    Version of Record online : 23 JUN 2016, DOI: 10.1111/ijfs.13159

  19. Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1026–1032, Xi-Xi Cai, Yong-Xiang Hong, Shao-Yun Wang, Li-Na Zhao and Ping-Fan Rao

    Version of Record online : 24 JAN 2015, DOI: 10.1111/ijfs.12735

  20. A cross-sectional study on the prevalence of food allergy to eggplant (Solanum melongena L.) reveals female predominance

    Clinical & Experimental Allergy

    Volume 38, Issue 11, November 2008, Pages: 1795–1802, B. N. Harish Babu, P. A. Mahesh and Y. P. Venkatesh

    Version of Record online : 3 AUG 2008, DOI: 10.1111/j.1365-2222.2008.03076.x