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There are 2930 results for: content related to: Degradation kinetics of rebaudioside A in various buffer solutions

  1. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells: a glucose-dependent action via inhibition of ATP-sensitive K+-channels

    Diabetes, Obesity and Metabolism

    Volume 10, Issue 11, November 2008, Pages: 1074–1085, R. Abudula, V. V. Matchkov, P. B. Jeppesen, H. Nilsson, C. Aalkjær and K. Hermansen

    Version of Record online : 23 APR 2008, DOI: 10.1111/j.1463-1326.2008.00864.x

  2. Steviol glycosides are not altered during commercial extraction and purification processes

    International Journal of Food Science & Technology

    Volume 52, Issue 10, October 2017, Pages: 2156–2162, Anne Oehme, Matthias Wüst and Ursula Wölwer-Rieck

    Version of Record online : 19 JUN 2017, DOI: 10.1111/ijfs.13494

  3. Assignment of sugar arrangement in branched steviol glycosides using electrospray ionization quadrupole time-of-flight tandem mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 31, Issue 3, 15 February 2017, Pages: 315–324, Wilmer H. Perera, Bharathi Avula, Ikhlas A. Khan and James D. McChesney

    Version of Record online : 8 JAN 2017, DOI: 10.1002/rcm.7784

  4. You have free access to this content
    Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana

    The Plant Journal

    Volume 41, Issue 1, January 2005, Pages: 56–67, Alex Richman, Andrew Swanson, Tania Humphrey, Ralph Chapman, Brian McGarvey, Robert Pocs and Jim Brandle

    Version of Record online : 11 NOV 2004, DOI: 10.1111/j.1365-313X.2004.02275.x

  5. You have free access to this content
    Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure

    Journal of Food Science

    Volume 82, Issue 4, April 2017, Pages: 897–903, Jiewen Zhang and Leonard N. Bell

    Version of Record online : 20 FEB 2017, DOI: 10.1111/1750-3841.13667

  6. Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2121–2129, Silvia Tavarini and Luciana G Angelini

    Version of Record online : 10 JAN 2013, DOI: 10.1002/jsfa.6016

  7. Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 11, 15 June 2011, Pages: 1575–1582, Benno F. Zimmermann

    Version of Record online : 11 MAY 2011, DOI: 10.1002/rcm.5024

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    Erratum: Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals

    Vol. 25, Issue 23, 3657–3658, Version of Record online: 4 NOV 2011

  8. Introduction to stevioside

    Stevioside: Technology, Applications and Health

    Sirshendu De, Sourav Mondal, Suvrajit Banerjee, Pages: 1–25, 2013

    Published Online : 23 AUG 2013, DOI: 10.1002/9781118350720.ch1

  9. An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni)

    Phytochemical Analysis

    Volume 20, Issue 3, May/June 2009, Pages: 240–245, Vikas Jaitak, Bikram Singh Bandna and V. K. Kaul

    Version of Record online : 8 APR 2009, DOI: 10.1002/pca.1120

  10. Health benefits and pharmacological effects of steviol glycosides

    Stevioside: Technology, Applications and Health

    Sirshendu De, Sourav Mondal, Suvrajit Banerjee, Pages: 27–43, 2013

    Published Online : 23 AUG 2013, DOI: 10.1002/9781118350720.ch2

  11. Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics

    International Journal of Food Science & Technology

    Volume 52, Issue 8, August 2017, Pages: 1731–1738, Bruna Marcacini Azevedo, Janaína Madruga Morais-Ferreira, Valdecir Luccas and Helena Maria André Bolini

    Version of Record online : 15 MAY 2017, DOI: 10.1111/ijfs.13470

  12. Isosweetness concentrations of sucrose and high-intensity sweeteners and antioxidant activity in white chocolate with functional properties

    International Journal of Food Science & Technology

    Volume 51, Issue 9, September 2016, Pages: 2114–2122, Janaína Madruga Morais Ferreira, Bruna Marcacini Azevedo, Fernanda Guimarães Drummond e Silva, Valdecir Luccas and Helena Maria André Bolini

    Version of Record online : 12 JUL 2016, DOI: 10.1111/ijfs.13190

  13. Development of a high-performance liquid chromatography procedure to identify known and detect novel C-13 oligosaccharide moieties in diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni (Asteraceae): Structure elucidation of rebaudiosides V and W

    Journal of Separation Science

    Volume 40, Issue 19, October 2017, Pages: 3771–3781, Wilmer H. Perera, Ion Ghiviriga, Douglas L. Rodenburg, Raquel Carvalho, Kamilla Alves and James D. McChesney

    Version of Record online : 1 SEP 2017, DOI: 10.1002/jssc.201700435

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    Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

    EFSA Journal

    Volume 8, Issue 4, April 2010, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Version of Record online : 14 APR 2010, DOI: 10.2903/j.efsa.2010.1537

  15. Stevioside and Related Compounds – Molecules of Pharmaceutical Promise: A Critical Overview

    Archiv der Pharmazie

    Volume 344, Issue 1, January 2011, Pages: 5–19, Goutam Brahmachari, Lalan C. Mandal, Rajiv Roy, Sadhan Mondal and Arun K. Brahmachari

    Version of Record online : 25 NOV 2010, DOI: 10.1002/ardp.201000181

  16. Separation and quantitation of stevioside and rebaudioside a in plant extracts by normal-phase high performance liquid chromatography and thin-layer chromatography: A comparison

    Phytochemical Analysis

    Volume 5, Issue 2, March/April 1994, Pages: 81–85, Boryana Nikolova-Damyanova, Vasya Bankova and Simeon Popov

    Version of Record online : 2 MAR 2007, DOI: 10.1002/pca.2800050207

  17. ‘Long-term feeding effects of stevioside sweetener on some toxicological parameters of growing rats’

    Journal of Applied Toxicology

    Volume 31, Issue 6, August 2011, Pages: 595–596,

    Version of Record online : 15 JUL 2011, DOI: 10.1002/jat.1705

  18. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Version of Record online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  19. Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves

    Biomedical Chromatography

    Volume 29, Issue 5, May 2015, Pages: 733–738, Irma Aranda-González, Yolanda Moguel-Ordoñez and David Betancur-Ancona

    Version of Record online : 9 OCT 2014, DOI: 10.1002/bmc.3349

  20. You have full text access to this Open Access content
    Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive

    EFSA Journal

    Volume 13, Issue 12, December 2015, EFSA Panel on Food Additives and Nutrient Sources added to Food

    Version of Record online : 8 DEC 2015, DOI: 10.2903/j.efsa.2015.4316