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There are 69248 results for: content related to: Starch fraction profiles of milled, nonparboiled rice varieties from N igeria

  1. Molecular characterisation and stress tolerance of Escherichia coli isolated from dairy and dried milk-related products

    International Journal of Food Science & Technology

    Walid M. El-Sharoud, Mona A. Yassin and Salwa F. Ahmed

    Article first published online : 19 AUG 2014, DOI: 10.1111/ijfs.12646

  2. Evaluation of the effects of sodium chloride, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1506–1512, Elham Khanipour, Steve H. Flint, Owen J. McCarthy, Matt Golding, Jon Palmer and Mark Tamplin

    Article first published online : 13 DEC 2013, DOI: 10.1111/ijfs.12446

  3. Antibacterial activity of Ginseng (Panax ginseng C. A. Meyer) stems–leaves extract produced by subcritical water extraction

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 947–953, Kyoung Ah Lee, Won Ju Kim, Hyun Jung Kim, Kee-Tae Kim and Hyun-Dong Paik

    Article first published online : 20 DEC 2012, DOI: 10.1111/ijfs.12046

  4. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1744–1749, Sergio Bravo, Javier García-Alonso, Gala Martín-Pozuelo, Victoria Gómez, Verónica García-Valverde, Inmaculada Navarro-González and María Jesús Periago

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12146

  5. Antioxidant function of tea dregs protein hydrolysates in liposome–meat system and its possible action mechanism

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2299–2306, Lina Zhao, Shaoyun Wang and Yifan Huang

    Article first published online : 12 APR 2014, DOI: 10.1111/ijfs.12546

  6. Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 634–640, Franco Van de Velde, Daniel R. Güemes and María E. Pirovani

    Article first published online : 1 OCT 2013, DOI: 10.1111/ijfs.12346

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    Volume Information and the Profitability of Technical Trading

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 2, April 2014, Pages: 249–272, Yung-Ho Chang, Chia-Chung Chan and Ya-Chun Chiang

    Article first published online : 15 MAY 2014, DOI: 10.1111/ajfs.12046

  8. You have free access to this content
    Effect of anaerobic digestion residue vs. livestock manure and inorganic fertilizer on the hygienic quality of silage and haylage in bales

    Grass and Forage Science

    Volume 69, Issue 1, March 2014, Pages: 74–89, C. E. Müller, M. Johansson, A.-C. Salomonsson and A. Albihn

    Article first published online : 28 FEB 2013, DOI: 10.1111/gfs.12046

  9. Towards a conceptual model of youth leadership development

    Child & Family Social Work

    Susan Redmond and Pat Dolan

    Article first published online : 24 MAR 2014, DOI: 10.1111/cfs.12146

  10. Impact of iron deficiency on hemoglobin A2% in obligate β-thalassemia heterozygotes

    International Journal of Laboratory Hematology

    P. Sharma, R. Das, A. Trehan, D. Bansal, S. Chhabra, J. Kaur, R. K. Marwaha, N. Varma and G. Garewal

    Article first published online : 23 APR 2014, DOI: 10.1111/ijlh.12246

  11. Poverty, caregiver depression and stress as predictors of children's externalizing behaviours in a low-income sample

    Child & Family Social Work

    William R. Henninger IV and Gayle Luze

    Article first published online : 10 DEC 2012, DOI: 10.1111/cfs.12046

  12. Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2490–2499, Raquel San José, María C. Sánchez, María M. Cámara and Jaime Prohens

    Article first published online : 17 JUL 2013, DOI: 10.1111/ijfs.12240

  13. An Optimized EMA-RAPD-PCR for a Reliable Detection of Viable Salmonella spp. in Chicken Products

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 247–258, Soithong Saiyudthong and Sudsai Trevanich

    Article first published online : 21 MAY 2013, DOI: 10.1111/jfs.12046

  14. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  15. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  16. Physical and cooking characteristics of black gram (Phaseolus mungoo L.) cultivars grown in India

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2557–2563, Idrees A. Wani, Dalbir S. Sogi and Balmeet S. Gill

    Article first published online : 15 AUG 2013, DOI: 10.1111/ijfs.12249

  17. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12140

  18. The effect of linseed and psyllium fibre on the gelling properties of unwashed mince from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2023–2033, Carlos Cardoso and Rogério Mendes

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12180

  19. Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 587–594, Cagla Caltinoglu, Bade Tonyalı and Ilkay Sensoy

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12341

  20. An overview of selected specialty beers: developments, challenges and prospects

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1607–1618, Hui Qi Yeo and Shao-Quan Liu

    Article first published online : 21 JAN 2014, DOI: 10.1111/ijfs.12488