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There are 4537 results for: content related to: Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents

  1. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  2. Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 82–90, Mehmet Karaaslan, Hasan Vardin, Suzan Varlıklıöz and Fatih M. Yılmaz

    Version of Record online : 5 AUG 2013, DOI: 10.1111/ijfs.12278

  3. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  4. Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1663–1672, Laura Vázquez-Araújo, Paloma N. Nuncio-Jáuregui, Panat Cherdchu, Francisca Hernández, Edgar Chambers IV and Ángel A. Carbonell-Barrachina

    Version of Record online : 30 DEC 2013, DOI: 10.1111/ijfs.12472

  5. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  6. Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues

    International Journal of Food Science & Technology

    Andrés Bustamante, Andrea Hinojosa, Paz Robert and Víctor Escalona

    Version of Record online : 9 APR 2017, DOI: 10.1111/ijfs.13422

  7. Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 212–221, Chen Zhong, Yuangang Zu, Xiuhua Zhao, Yong Li, Yunlong Ge, Weiwei Wu, Yin Zhang, Yuanyuan Li and Dongjie Guo

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.12982

  8. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  9. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  10. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  11. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  12. Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 693–700, Ludovina R. Galego, Steffen Jockusch and José P. Da Silva

    Version of Record online : 23 NOV 2012, DOI: 10.1111/ijfs.12014

  13. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C707–C713, Walid Elfalleh, Nizar Tlili, Nizar Nasri, Yassine Yahia, Hédia Hannachi, Nizar Chaira, Ma Ying and Ali Ferchichi

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02179.x

  14. Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2315–2323, Oluwafemi J. Caleb, Pramod V. Mahajan, Marena Manley and Umezuruike Linus Opara

    Version of Record online : 15 JUL 2013, DOI: 10.1111/ijfs.12220

  15. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science & Technology

    Volume 51, Issue 3, March 2016, Pages: 633–640, Gracia Miravet, Mercedes Alacid, José María Obón and José Antonio Fernández-López

    Version of Record online : 24 DEC 2015, DOI: 10.1111/ijfs.13021

  16. Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

    Journal of Food Processing and Preservation

    Yingcan Li, Pan Gu, Liwei Wang, Shaoyang Wang, Hangyu Yang, Bolin Zhang, Baoqing Zhu and Chao Ma

    Version of Record online : 9 JAN 2017, DOI: 10.1111/jfpp.13197

  17. You have free access to this content
    Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Aslihan Demırdöven, Hasan Yildiz, Fılız İçıer and Taner Baysal

    Version of Record online : 29 FEB 2016, DOI: 10.1111/jfpp.12733

  18. Development of Wheatgrass-Pomegranate Blended Therapeutical Juice Using Response Surface Methodology

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Himanshu Kashudhan, Ashish Dixit and Kshitiz Kumar

    Version of Record online : 4 JUL 2016, DOI: 10.1111/jfpp.12869

  19. Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils?

    Journal of Food Quality

    Volume 39, Issue 6, December 2016, Pages: 792–804, Ozlem Kizilirmak Esmer and Arzu Yalcin Melikoglu

    Version of Record online : 27 DEC 2016, DOI: 10.1111/jfq.12248

  20. Pomegranate and breast cancer: possible mechanisms of prevention

    Nutrition Reviews

    Volume 68, Issue 2, February 2010, Pages: 122–128, Susan R Sturgeon and Alayne G Ronnenberg

    Version of Record online : 26 JAN 2010, DOI: 10.1111/j.1753-4887.2009.00268.x