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There are 12048 results for: content related to: Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis

  1. Current-induced dissipation in spectral wave models

    Journal of Geophysical Research: Oceans

    Volume 122, Issue 3, March 2017, Pages: 2205–2225, H. Rapizo, A. V. Babanin, D. Provis and W. E. Rogers

    Version of Record online : 17 MAR 2017, DOI: 10.1002/2016JC012367

  2. Extraction of policosanols from hydrolysed rice bran wax by high-intensity ultrasound

    International Journal of Food Science & Technology

    Volume 43, Issue 5, May 2008, Pages: 763–769, Yuanfa Liu, Jun Yu and Xingguo Wang

    Version of Record online : 15 FEB 2008, DOI: 10.1111/j.1365-2621.2006.01232.x

  3. You have free access to this content
    Drosophila Rolling Blackout Displays Lipase Domain-Dependent and -Independent Endocytic Functions Downstream of Dynamin

    Traffic

    Volume 11, Issue 12, December 2010, Pages: 1567–1578, Niranjana Vijayakrishnan, Scott E. Phillips and Kendal Broadie

    Version of Record online : 1 OCT 2010, DOI: 10.1111/j.1600-0854.2010.01117.x

  4. Influence of allograft weight to recipient bodyweight ratio on outcome of cadaveric renal transplantation

    Nephrology

    Volume 19, Issue 7, July 2014, Pages: 420–425, Ricardo Codas, Fabrice Danjou, Celine Dagot, Xavier Martin, Emmanuel Morelon, Lionel Badet, William Hanf and Palmina Petruzzo

    Version of Record online : 16 JUN 2014, DOI: 10.1111/nep.12277

  5. Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei

    European Journal of Lipid Science and Technology

    Volume 110, Issue 1, No. 1 January 2008, Pages: 32–39, Rajni Chopra, Sunki Reddy Yella Reddy and Kari Sambaiah

    Version of Record online : 18 JAN 2008, DOI: 10.1002/ejlt.200700094

  6. Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: E87–E96, P. Adhikari, J.-A. Shin, J.-H. Lee, J.-N. Hu, K.T. Hwang and K.-T. Lee

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01052.x

  7. Phytosterols and γ-oryzanol in rice bran oils and distillates from physical refining process

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2030–2036, Pattong Sawadikiat and Parichat Hongsprabhas

    Version of Record online : 3 MAR 2014, DOI: 10.1111/ijfs.12506

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    Analysis of free modeling predictions by RBO aleph in CASP11

    Proteins: Structure, Function, and Bioinformatics

    Volume 84, Issue S1, September 2016, Pages: 87–104, Mahmoud Mabrouk, Tim Werner, Michael Schneider, Ines Putz and Oliver Brock

    Version of Record online : 26 NOV 2015, DOI: 10.1002/prot.24950

  9. Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats

    International Journal of Food Science & Technology

    Volume 47, Issue 1, January 2012, Pages: 203–209, Malongil B. Reena and Belur R. Lokesh

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02827.x

  10. Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 290–297, Chiemela E. Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Makeri Mohammed and Kharidah Muhammad

    Version of Record online : 18 JUL 2014, DOI: 10.1111/ijfs.12619

  11. Lipase-catalyzed production of biodiesel from rice bran oil

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 3, March 2005, Pages: 331–337, Chao-Chin Lai, Siti Zullaikah, Shaik Ramjan Vali and Yi-Hsu Ju

    Version of Record online : 10 FEB 2005, DOI: 10.1002/jctb.1208

  12. Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2204–2213, Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Yogeshini Ramakrishnan and Kharidah Muhammad

    Version of Record online : 4 APR 2014, DOI: 10.1111/ijfs.12533

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    Characterization of the electrogenic sodium pump in cardiac Purkinje fibres

    The Journal of Physiology

    Volume 303, Issue 1, June 1, 1980, Pages: 441–474, D. A. Eisner and W. J. Lederer

    Version of Record online : 1 JUN 1980, DOI: 10.1113/jphysiol.1980.sp013298

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    Response to Selection with Restrictions While Considering Effective Family Number

    Hereditas

    Volume 123, Issue 1, November 1995, Pages: 53–59, Run-Peng Wei

    Version of Record online : 28 MAY 2004, DOI: 10.1111/j.1601-5223.1995.00053.x

  15. The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: C1334–C1339, Daniele C. Zulim Botega, Alejandro G. Marangoni, Alexandra K. Smith and H. Douglas Goff

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12175

  16. Recovery of Proteins from Rice Mill Industry Waste (Rice Bran) Using Alkaline or NaCl-Assisted Alkaline Extraction Processes

    Journal of Food Process Engineering

    Volume 40, Issue 3, June 2017, Sagar M. Gadalkar, Parag R. Gogate and Virendra K. Rathod

    Version of Record online : 24 JUN 2016, DOI: 10.1111/jfpe.12430

  17. Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

    Journal of Food Science

    Volume 78, Issue 12, December 2013, Pages: C1845–C1851, Daniele C. Zulim Botega, Alejandro G. Marangoni, Alexandra K. Smith and H. Douglas Goff

    Version of Record online : 4 NOV 2013, DOI: 10.1111/1750-3841.12248

  18. Work with video display terminals and the risk of reduced birthweight and preterm birth

    American Journal of Industrial Medicine

    Volume 32, Issue 6, December 1997, Pages: 681–688, Barbara Grajewski, Teresa M. Schnorr, Jennita Reefhuis, Nel Roeleveld, Alberto Salvan, Charles A. Mueller, David L. Conover and William E. Murray

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0274(199712)32:6<681::AID-AJIM16>3.0.CO;2-Y

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    Identification of DRG family regulatory proteins (DFRPs): specific regulation of DRG1 and DRG2

    Genes to Cells

    Volume 10, Issue 2, February 2005, Pages: 139–150, Kosuke Ishikawa, Sakura Azuma, Shuntaro Ikawa, Kentaro Semba and Jun-ichiro Inoue

    Version of Record online : 21 JAN 2005, DOI: 10.1111/j.1365-2443.2005.00825.x

  20. Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics

    Phytochemical Analysis

    Volume 22, Issue 5, September/October 2011, Pages: 462–467, Abdul Rohman, Yaakob B. Che Man and Sugeng Riyanto

    Version of Record online : 24 MAR 2011, DOI: 10.1002/pca.1304