Search Results

There are 9836 results for: content related to: Optimisation of vacuum impregnation of blackcurrant-infused apple cubes: application of response surface methodology

  1. You have free access to this content
    Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects

    Agricultural and Forest Entomology

    Volume 13, Issue 3, August 2011, Pages: 221–237, Carolyn Mitchell, Rex M. Brennan, Jerry V. Cross and Scott N. Johnson

    Version of Record online : 21 FEB 2011, DOI: 10.1111/j.1461-9563.2010.00513.x

  2. You have free access to this content
    Polyphenols, ascorbic acid and antioxidant capacity of commercial nutritional drinks, fruit juices, smoothies and teas

    International Journal of Food Science & Technology

    Volume 53, Issue 1, January 2018, Pages: 188–198, Marvin Abountiolas and Cecilia do Nascimento Nunes

    Version of Record online : 11 SEP 2017, DOI: 10.1111/ijfs.13573

  3. Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation

    Molecular Nutrition & Food Research

    Volume 61, Issue 9, September 2017, Odette M. Shaw, Tafadzwa Nyanhanda, Tony K. McGhie, Jacquie L. Harper and Roger D. Hurst

    Version of Record online : 27 APR 2017, DOI: 10.1002/mnfr.201600868

  4. Response Surface Methodology Optimization of Dried Apple-Blackcurrant Cubes

    Journal of Food Processing and Preservation

    Volume 37, Issue 6, December 2013, Pages: 1084–1093, Lemuel M. Diamante and Yukiko Yamaguchi

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00809.x

  5. You have free access to this content
    Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.)

    Microbiology and Immunology

    Volume 56, Issue 12, December 2012, Pages: 805–809, Kazufumi Ikuta, Koichi Hashimoto, Hisatoshi Kaneko, Shuichi Mori, Kazutaka Ohashi and Tatsuo Suzutani

    Version of Record online : 29 NOV 2012, DOI: 10.1111/j.1348-0421.2012.00510.x

  6. You have full text access to this Open Access content
    Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 385–393, Dorota Gumul, Rafał Ziobro, Tomasz Zięba and Edward Rój

    Version of Record online : 11 NOV 2013, DOI: 10.1111/jfq.12059

  7. Occurrence of 4-methoxy-2-methyl-2-butanethiol in blackcurrant (Ribes nigrum L.) berries

    Flavour and Fragrance Journal

    Volume 31, Issue 6, November 2016, Pages: 438–441, Kathrin Jung, Oxana Fastowski and Karl-Heinz Engel

    Version of Record online : 4 JUL 2016, DOI: 10.1002/ffj.3334

  8. Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 13, July 2012, Pages: 1682–1689, Flaubert Mbeunkui, Mary H. Grace, Gad G. Yousef and Mary Ann Lila

    Version of Record online : 4 JUL 2012, DOI: 10.1002/jssc.201200198

  9. Treatment with fungicides influences phytochemical quality of blackcurrant juice

    Annals of Applied Biology

    Volume 160, Issue 1, January 2012, Pages: 86–96, A.J. Nwankno, S.L. Gordon, S.R. Verrall, R.M. Brennan and R.D. Hancock

    Version of Record online : 24 NOV 2011, DOI: 10.1111/j.1744-7348.2011.00523.x

  10. You have free access to this content
    Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: H22–H29, Michaela C. Walton, Wouter H. Hendriks, Anne M. Broomfield and Tony K. McGhie

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00996.x

  11. Prior host feeding experience influences ovipositional but not feeding preference in a polyphagous insect herbivore

    Entomologia Experimentalis et Applicata

    Volume 138, Issue 2, February 2011, Pages: 137–145, David R. Coyle, Katherine E. Clark, Kenneth F. Raffa and Scott N. Johnson

    Version of Record online : 24 DEC 2010, DOI: 10.1111/j.1570-7458.2010.01083.x

  12. Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 5, 15 April 2006, Pages: 678–686, Dilip Ghosh, Tony K McGhie, Jingli Zhang, Aselle Adaim and Margot Skinner

    Version of Record online : 23 JAN 2006, DOI: 10.1002/jsfa.2409

  13. Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose

    Journal of Animal Physiology and Animal Nutrition

    Volume 100, Issue 1, February 2016, Pages: 136–145, J. Jaroslawska, M. Wroblewska, J. Juskiewicz, L. Brzuzan and Z. Zdunczyk

    Version of Record online : 3 MAY 2015, DOI: 10.1111/jpn.12321

  14. Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 13, October 2007, Pages: 2519–2527, Tony K McGhie, Michaela C Walton, Laura E Barnett, Rosheila Vather, Harry Martin, Joyce Au, Peter A Alspach, Christine L Booth and Marlena C Kruger

    Version of Record online : 30 JUL 2007, DOI: 10.1002/jsfa.3019

  15. You have full text access to this Open Access content
    FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS

    Journal of Food Quality

    Volume 35, Issue 2, April 2012, Pages: 93–107, DEREK F. KEENAN, NIGEL P. BRUNTON, RONAN GORMLEY and FRANCIS BUTLER

    Version of Record online : 9 JAN 2012, DOI: 10.1111/j.1745-4557.2011.00431.x

  16. You have free access to this content
    Occurrence and genetic diversity of Blackcurrant reversion virus found on various cultivated and wild Ribes in Latvia

    Plant Pathology

    Volume 67, Issue 1, January 2018, Pages: 210–220, N. Zuļģe, A. Gospodaryk and I. Moročko-Bičevska

    Version of Record online : 1 JUN 2017, DOI: 10.1111/ppa.12716

  17. Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells

    Molecular Nutrition & Food Research

    Volume 54, Issue S2, July 2010, Pages: S159–S170, Suzanne M. Hurst, Tony K. McGhie, Janine M. Cooney, Dwayne J. Jensen, Elaine M. Gould, Kirsty A. Lyall and Roger D. Hurst

    Version of Record online : 12 MAR 2010, DOI: 10.1002/mnfr.200900297

  18. An approach to the determination of winter chill requirements for different Ribes cultivars

    Plant Biology

    Volume 15, Issue s1, January 2013, Pages: 18–27, H. G. Jones, R. M. Hillis, S. L. Gordon and R. M. Brennan

    Version of Record online : 18 APR 2012, DOI: 10.1111/j.1438-8677.2012.00590.x

  19. Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 461–474, Paulina Strugała, Witold Gładkowski, Alicja Z. Kucharska, Anna Sokół-Łętowska and Janina Gabrielska

    Version of Record online : 5 JUN 2015, DOI: 10.1002/ejlt.201500001

  20. You have full text access to this Open Access content
    THE INFLUENCE OF ADDITION OF DEFATTED BLACKCURRANT SEEDS ON PRO-HEALTH CONSTITUENTS AND TEXTURE OF CEREAL EXTRUDATES

    Journal of Food Quality

    Volume 34, Issue 6, December 2011, Pages: 395–402, DOROTA GUMUL, RAFAL ZIOBRO, TOMASZ ZIĘBA and EDWARD RÓJ

    Version of Record online : 11 NOV 2011, DOI: 10.1111/j.1745-4557.2011.00418.x