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There are 4922 results for: content related to: Effect of vacuum cooking treatment on physicochemical and structural characteristics of purple-flesh potato

  1. Physicochemical characterisation of the exopolysaccharides of Streptococcus thermophilus ST-143

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1254–1263, Susann Mende, Tingting Dong, Anne Rathemacher, Harald Rohm and Doris Jaros

    Article first published online : 26 FEB 2014, DOI: 10.1111/ijfs.12505

  2. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  3. Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2283–2291, Diana E. Leyva Daniel, Blanca E. Barragán Huerta, Mario G. Vizcarra Mendoza and Irasema Anaya Sosa

    Article first published online : 10 AUG 2013, DOI: 10.1111/ijfs.12215

  4. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  5. Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2399–2408, Min-Ji Kwon, Duck Soon An and Dong Sun Lee

    Article first published online : 30 APR 2014, DOI: 10.1111/ijfs.12561

  6. Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2553–2562, Neus Bernat, Maite Cháfer, Amparo Chiralt and Chelo González-Martínez

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12585

  7. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents

    International Journal of Food Science & Technology

    A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun

    Article first published online : 5 DEC 2014, DOI: 10.1111/ijfs.12707

  8. Downside Risk Control in Continuous Time Portfolio Management

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 6, December 2013, Pages: 913–938, Ya-Wen Hwang, Shih-Chieh Bill Chang and Han-Cong Cai

    Article first published online : 23 DEC 2013, DOI: 10.1111/ajfs.12035

  9. Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1519–1525, Semia Baklouti, Amel Kamoun, Raoudha Ellouze-Ghorbel and Semia Chaabouni

    Article first published online : 25 MAR 2013, DOI: 10.1111/ijfs.12120

  10. Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1351–1359, Benedetta Pasquini, Mohammad Goodarzi, Serena Orlandini, Giangiacomo Beretta, Sandra Furlanetto and Bieke Dejaegher

    Article first published online : 16 DEC 2013, DOI: 10.1111/ijfs.12436

  11. Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2400–2407, Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu and Joseph Alakali

    Article first published online : 15 JUL 2013, DOI: 10.1111/ijfs.12231

  12. Neural network models to classify olive oils within the protected denomination of origin framework

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2528–2534, José S. Torrecilla, John C. Cancilla, Gemma Matute and Pablo Díaz-Rodríguez

    Article first published online : 8 AUG 2013, DOI: 10.1111/ijfs.12245

  13. Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2463–2473, José Lucena Barbosa Júnior, Maurício Cordeiro Mancini and Miriam Dupas Hubinger

    Article first published online : 11 JUL 2013, DOI: 10.1111/ijfs.12237

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    Stock Returns, Housing Returns and Inflation: Is There an Inflation Illusion?

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 4, August 2013, Pages: 511–562, Gwangheon Hong, Jaeuk Khil and Bong-Soo Lee

    Article first published online : 16 AUG 2013, DOI: 10.1111/ajfs.12023

  15. Experimental study on drying of pear slices in a convective dryer

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1909–1915, İbrahim Doymaz

    Article first published online : 22 MAY 2013, DOI: 10.1111/ijfs.12170

  16. Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 558–564, İbrahim Doymaz and Özlem Özdemir

    Article first published online : 5 OCT 2013, DOI: 10.1111/ijfs.12337

  17. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2008–2014, Jefferson L. G. Corrêa, Dovel B. Ernesto, José G. L. F. Alves and Raphael S. Andrade

    Article first published online : 13 FEB 2014, DOI: 10.1111/ijfs.12502

  18. The effect of enzymatic hydrolysis on the biological properties of Oenothera biennis,Borago officinalis and Nigella sativa seedcake by-products from oil pressing

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1689–1698, Anna Ratz-Łyko, Jacek Arct, Anna Herman, Katarzyna Pytkowska and Sławomir Majewski

    Article first published online : 31 JAN 2014, DOI: 10.1111/ijfs.12475

  19. Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1193–1200, Nutthanun Nimmanpipug, Nantawan Therdthai and Pisit Dhamvithee

    Article first published online : 16 JAN 2013, DOI: 10.1111/ijfs.12075

  20. Valuation of Guaranteed Contracts Set Relative to Cross-currency Stochastic Rates of Return

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 4, August 2014, Pages: 589–619, Tsung-Yu Hsieh, Chi-Hsun Chou and Son-Nan Chen

    Article first published online : 25 AUG 2014, DOI: 10.1111/ajfs.12059