Search Results

There are 23590 results for: content related to: Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods

  1. Surface properties of walnut protein from AOT reverse micelles

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 626–633, Fenglan Liu, Xianchang Wang, Xiaoyan Zhao, Haifang Hu, Fengliang Chen and Yali Sun

    Article first published online : 13 SEP 2013, DOI: 10.1111/ijfs.12345

  2. Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assays

    International Journal of Food Science & Technology

    Worawat Surarit, Chalerm Jansom, Nusiri Lerdvuthisopon, Supranee Kongkham and Pintusorn Hansakul

    Article first published online : 8 DEC 2014, DOI: 10.1111/ijfs.12703

  3. Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2659–2667, Chao-Hui Feng, Liana Drummond and Da-Wen Sun

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12603

  4. You have free access to this content
    A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 230–237, Swittra Bai-Ngew, Nantawan Therdthai, Pisit Dhamvithee and Weibiao Zhou

    Article first published online : 10 AUG 2013, DOI: 10.1111/ijfs.12303

  5. Effect of sodium carbonate on appearance and textural properties of glutinous rice cake

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2185–2192, Kunyarat Reepholkul and Sanguansri Charoenrein

    Article first published online : 4 JUL 2013, DOI: 10.1111/ijfs.12203

  6. Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2015–2022, Haifeng Zhao, Chunyan Wan, Mouming Zhao, Hongjie Lei and Fen Mo

    Article first published online : 5 FEB 2014, DOI: 10.1111/ijfs.12503

  7. Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 588–595, Marialice P. C. Silvestre, Maitê C. da Silva, Mariana W. S. de Souza, Viviane D. M. Silva, Marcos J. B. de Aguiar and Mauro R. Silva

    Article first published online : 23 NOV 2012, DOI: 10.1111/ijfs.12003

  8. Physico-chemical and antioxidant properties of extrudates developed from honey and barley

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1750–1761, Kshitiz Kumar, Navdeep Jindal, Savita Sharma and Vikas Nanda

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12147

  9. The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1071–1085, Ihsane El-Kadiri, Mohamed Khelifi and Mohammed Aider

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12065

  10. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1115–1126, Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Valentin Dominique and Waché Yves

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12064

  11. Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2192–2203, Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, Haroldo César Bezerra de Paula, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Evânia Maria Altina Teixeira de Figueiredo and Isabella Montenegro Brasil

    Article first published online : 8 APR 2014, DOI: 10.1111/ijfs.12535

  12. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135

  13. Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi)

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2014–2022, Leila Najafian, Mahtab Jafarzade, Mamot Said and Abdul S. Babji

    Article first published online : 13 AUG 2013, DOI: 10.1111/ijfs.12162

  14. Reduction of nitrite levels in fresh lettuces with aqueous chlorine dioxide treatment

    International Journal of Food Science & Technology

    Jianxiong Hao, Huiying Li, Yangfang Wan and Haijie Liu

    Article first published online : 1 OCT 2014, DOI: 10.1111/ijfs.12660

  15. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Article first published online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  16. Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1670–1681, Alan Connolly, Charles O. Piggott and Richard J. FitzGerald

    Article first published online : 15 MAY 2013, DOI: 10.1111/ijfs.12137

  17. Refining of edible oils: a critical appraisal of current and potential technologies

    International Journal of Food Science & Technology

    Chandrasekar Vaisali, Sampath Charanyaa, Prasanna D. Belur and I. Regupathi

    Article first published online : 26 SEP 2014, DOI: 10.1111/ijfs.12657

  18. Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1184–1195, Maria Cefola, Bernardo Pace, Lucrezia Sergio, Federico Baruzzi, Maria Antonia Gatto, Antonia Carito, Vito Linsalata, Nicholas A. Cascarano and Donato Di Venere

    Article first published online : 11 NOV 2013, DOI: 10.1111/ijfs.12415

  19. You have full text access to this OnlineOpen article
    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  20. Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheres

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2603–2612, Rosa I. Ventura-Aguilar, Fernando Rivera-Cabrera, Daniel Méndez-Iturbide, Clara Pelayo-Zaldívar and Elsa Bosquez-Molina

    Article first published online : 14 AUG 2013, DOI: 10.1111/ijfs.12256