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There are 14114 results for: content related to: Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity

  1. Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1771–1777, Yogita Suhag and Vikas Nanda

    Article first published online : 30 MAY 2015, DOI: 10.1111/ijfs.12841

  2. Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 179–189, Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai and Li Gong

    Article first published online : 8 APR 2013, DOI: 10.1111/jfs.12038

  3. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1283–1302, Alexandros Ch. Stratakos and Anastasios Koidis

    Article first published online : 28 MAR 2015, DOI: 10.1111/ijfs.12781

  4. Investor Sentiment, Product Features, and Advertising Investment Sensitivities

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 6, December 2014, Pages: 798–837, Miao Luo, Daniel X. Jiang and Jun Cai

    Article first published online : 8 JAN 2015, DOI: 10.1111/ajfs.12073

  5. Coagulase-Negative Staphylococci Collected from Bovine Milk: Species and Antimicrobial Gene Diversity

    Journal of Food Safety

    Kamelia M. Osman, Khaled A. Abd El-Razik, Hanan S.H. Marie and Amany Arafa

    Article first published online : 16 AUG 2015, DOI: 10.1111/jfs.12216

  6. Operating Performance Following Acquisitions: Evidence from Taiwan's IT Industry

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 5, October 2014, Pages: 739–766, Hsu-Huei Huang, Min-Lee Chan, I-Hsiang Huang and Kuo-Hsing Wu

    Article first published online : 16 OCT 2014, DOI: 10.1111/ajfs.12066

  7. p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

    International Journal of Food Science & Technology

    Hüseyin Boz

    Article first published online : 31 JUL 2015, DOI: 10.1111/ijfs.12898

  8. Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

    Journal of Food Safety

    Abiola F. Olaniran, Sumbo H. Abiose and Adekanmi H. Adeniran

    Article first published online : 20 APR 2015, DOI: 10.1111/jfs.12193

  9. You have free access to this content
    Microbiological, Biochemical and Textural Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures

    Journal of Food Safety

    Volume 35, Issue 1, February 2015, Pages: 75–85, Sabrine El Adab, Ines Essid and Mnasser Hassouna

    Article first published online : 6 NOV 2014, DOI: 10.1111/jfs.12164

  10. Thermosonication: a potential technique that influences the quality of grapefruit juice

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1275–1282, Rana Muhammad Aadil, Xin-An Zeng, Zhi-Hong Zhang, Man-Sheng Wang, Zhong Han, Hong Jing and Saqib Jabbar

    Article first published online : 20 JAN 2015, DOI: 10.1111/ijfs.12766

  11. Credit Rating Anomaly in the Taiwan Stock Market

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 3, June 2013, Pages: 403–441, Hsiang-Hui Chu, Kuan-Cheng Ko, Shinn-Juh Lin and Hsiao-Wei Ho

    Article first published online : 19 JUN 2013, DOI: 10.1111/ajfs.12019

  12. Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

    Journal of Food Safety

    Sabrine El Adab and Mnasser Hassouna

    Article first published online : 15 JUL 2015, DOI: 10.1111/jfs.12209

  13. Does Financial Synergy Provide a Rationale for Conglomerate Mergers?

    Asia-Pacific Journal of Financial Studies

    Volume 44, Issue 4, August 2015, Pages: 537–586, Tim Mooney and Hyeongsop Shim

    Article first published online : 19 AUG 2015, DOI: 10.1111/ajfs.12099

  14. Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

    Journal of Food Safety

    Volume 35, Issue 3, August 2015, Pages: 385–394, Arzu Kavaz Yüksel and Mehmet Yüksel

    Article first published online : 3 MAR 2015, DOI: 10.1111/jfs.12186

  15. Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese

    Journal of Food Safety

    Volume 34, Issue 4, November 2014, Pages: 396–406, A.M. El-Kholy, S.H. El-Shinawy, A.M.S. Meshref and A.M. Korany

    Article first published online : 9 OCT 2014, DOI: 10.1111/jfs.12157

  16. Effects of Zataria multifloraBoiss., Rosmarinus officinalisL. and Mentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureusATCC 29213

    Journal of Food Safety

    Volume 32, Issue 4, November 2012, Pages: 508–516, Maryam Azizkhani, Afshin Akhondzadeh Basti, Ali Misaghi and Fahimeh Tooryan

    Article first published online : 26 NOV 2012, DOI: 10.1111/jfs.12014

  17. The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2228–2238, Fatih Özogul, Bünyamin Kus and Esmeray Kuley

    Article first published online : 10 JUN 2013, DOI: 10.1111/ijfs.12209

  18. Order Aggressiveness, Price Impact, and Investment Performance in a Pure Order-Driven Stock Market

    Asia-Pacific Journal of Financial Studies

    Volume 44, Issue 4, August 2015, Pages: 635–660, Pi-Hsia Hung, An-Sing Chen and Yun-Lin Wu

    Article first published online : 19 AUG 2015, DOI: 10.1111/ajfs.12102

  19. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1705–1717, Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu and Yifan Huang

    Article first published online : 20 JUN 2015, DOI: 10.1111/ijfs.12860

  20. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

    Journal of Food Safety

    Poonam Sharma, Sudhir Kumar Tomar, Vikas Sangwan, Pawas Goswami and Rameshwar Singh

    Article first published online : 15 JUL 2015, DOI: 10.1111/jfs.12211