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There are 5177 results for: content related to: Effect of dense-phase CO 2 on polyphenoloxidase in model solutions

  1. Polyphenoloxidase in Bartlett Pears

    Journal of Food Science

    Volume 29, Issue 6, November-December 1964, Pages: 829–836, J. N. TATE, B. S. LUH and G. K. YORK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1964.tb00456.x

  2. Polyphenoloxidase from Amasya Apple

    Journal of Food Science

    Volume 60, Issue 3, May 1995, Pages: 494–496, M. OKTAY, I. KÜFREVIOLU, I. KOCAÇALIŞKAN and H. ŞAKlROLU

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb09810.x

  3. Role of Phenolic Compounds in the Physiology of Plant Diseases and Disease Resistance

    Journal of Phytopathology

    Volume 44, Issue 2, February 1962, Pages: 105–150, G. L. Farkas and Z. Kiraaly

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1962.tb02005.x

  4. Salicylic acid inhibits jasmonic acid-induced resistance of Arabidopsis thaliana to Spodoptera exigua

    Molecular Ecology

    Volume 13, Issue 6, June 2004, Pages: 1643–1653, D. Cipollini, S. Enright, M. B. Traw and J. Bergelson

    Version of Record online : 31 MAR 2004, DOI: 10.1111/j.1365-294X.2004.02161.x

  5. Effects of limited proteolysis on broad bean polyphenoloxidase

    Journal of the Science of Food and Agriculture

    Volume 41, Issue 3, 1987, Pages: 231–240, Rebecca S. King and William H. Flurkey

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740410305

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    Heterogeneity of fungal and plant enzyme expression in intact Scots pine–Suillus bovinus and –Paxillus involutus mycorrhizospheres developed in natural forest humus

    New Phytologist

    Volume 138, Issue 2, February 1998, Pages: 355–366, SARI TIMONEN and ROBIN SEN

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1469-8137.1998.00103.x

  7. POLYPHENOLOXIDASE DEACTIVATION IN JUICE FROM “CAMPBELL EARLY” GRAPES BY HEATING UNDER VACUUM PRESSURE

    Journal of Food Process Engineering

    Volume 35, Issue 3, June 2012, Pages: 391–402, KASHIF GHAFOOR and YONG HEE CHOI

    Version of Record online : 16 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00596.x

  8. PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW

    Journal of Food Biochemistry

    Volume 27, Issue 5, November 2003, Pages: 361–422, RUHIYE YORUK and MAURICE R. MARSHALL

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2003.tb00289.x

  9. INDOLEACETIC ACID OXIDASE, PEROXIDASE AND POLYPHENOLOXIDASE OF PEA ROOTS

    Acta Botanica Neerlandica

    Volume 19, Issue 1, February 1970, Pages: 73–80, M. G. H. Janssen

    Version of Record online : 22 APR 2015, DOI: 10.1111/j.1438-8677.1970.tb00627.x

  10. Effect of some phenolic carboxylic acids on cherimoya (Annona cherimolia) polyphenoloxidase activity

    Journal of the Science of Food and Agriculture

    Volume 45, Issue 3, 1988, Pages: 215–222, Marina Martínez-Cayuela, María C Plata, María J Faus and Angel Gil

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740450304

  11. POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.)

    Journal of Food Biochemistry

    Volume 35, Issue 6, December 2011, Pages: 1583–1592, IZABELLA RODRIGUES CHAVES, EDERLAN DE SOUZA FERREIRA, MARAIZA APARECIDA DA SILVA and VALDIR AUGUSTO NEVES

    Version of Record online : 27 OCT 2011, DOI: 10.1111/j.1745-4514.2010.00508.x

  12. Enzymatic and Nonenzymatic Degradation of Polyphenols

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    JoséManuel López-Nicolás, Francisco García-Carmona, Pages: 101–129, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch4

  13. The effect of temperature on enzyme activity during the fermentation phase of black tea manufacture

    Journal of the Science of Food and Agriculture

    Volume 31, Issue 9, September 1980, Pages: 920–923, John B. Cloughley

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740310909

  14. Polyphenoloxidase from guava (Psidium guajava L.)

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 12, December 1985, Pages: 1259–1265, M. A. Augustin, Hasanah M. Ghazali and Hasimah Hashim

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740361209

  15. Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

    Journal of Food Science

    Volume 64, Issue 1, January 1999, Pages: 42–45, E. Palou, A. López-Malo, G. V. Barbosa-Cánovas, J. Welti-Chanes and B. G. Swanson

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb09857.x

  16. Biochemical studies on Cochliobolus miyabeanus

    Journal of Phytopathology

    Volume 38, Issue 4, June 1960, Pages: 342–354, H. Oku

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1960.tb03937.x

  17. Characterisation of ‘Starking’ apple polyphenoloxidase

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 4, August 1998, Pages: 527–534, Ada M C N Rocha, M Pilar Cano, Maria A M Galeazzi and Alcina M M B Morais

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E

  18. Polyphenoloxidase from DeChaunac grapes

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 9, September 1983, Pages: 987–991, C. Y. Lee, N. L. Smith and A. P. Pennesi

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340915

  19. Heat inactivation and kinetics of polyphenoloxidase from palmito (Euterpe edulis)

    Journal of the Science of Food and Agriculture

    Volume 52, Issue 2, 1990, Pages: 249–259, Euclides J Lourenço, José de Souza Leão and Valdir A Neves

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740520211

  20. Use of contact prints for recording polyphenoloxidase isoenzymes separated by electrophoresis

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 8, August 1986, Pages: 791–796, Randall A. Watson and William H. Flurkey

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370812