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There are 3955 results for: content related to: Influence of carbohydrates on self-association of mung bean protein hydrolysate in the presence of amphiphilic asiatic acid

  1. Investor Sentiment, Product Features, and Advertising Investment Sensitivities

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 6, December 2014, Pages: 798–837, Miao Luo, Daniel X. Jiang and Jun Cai

    Article first published online : 8 JAN 2015, DOI: 10.1111/ajfs.12073

  2. The Effects of Abnormal Executive Pay Dispersion: Evidence from Firm Performance and Executive Turnover

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 5, October 2014, Pages: 621–648, Sanghyuk Byun

    Article first published online : 16 OCT 2014, DOI: 10.1111/ajfs.12062

  3. Retail Investors and the Idiosyncratic Volatility Puzzle: Evidence from the Korean Stock Market

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 2, April 2014, Pages: 183–222, Jangkoo Kang, Eunmee Lee and Myounghwa Sim

    Article first published online : 15 MAY 2014, DOI: 10.1111/ajfs.12044

  4. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12019

  5. Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 1033–1043, Khetan Shevkani and Narpinder Singh

    Article first published online : 16 FEB 2015, DOI: 10.1111/ijfs.12733

  6. Operating Performance Following Acquisitions: Evidence from Taiwan's IT Industry

    Asia-Pacific Journal of Financial Studies

    Volume 43, Issue 5, October 2014, Pages: 739–766, Hsu-Huei Huang, Min-Lee Chan, I-Hsiang Huang and Kuo-Hsing Wu

    Article first published online : 16 OCT 2014, DOI: 10.1111/ajfs.12066

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    Extraction, structure and biofunctional activities of laminarin from brown algae

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 24–31, Shekhar U. Kadam, Brijesh K. Tiwari and Colm P. O'Donnell

    Article first published online : 4 DEC 2014, DOI: 10.1111/ijfs.12692

  8. Credit Rating Anomaly in the Taiwan Stock Market

    Asia-Pacific Journal of Financial Studies

    Volume 42, Issue 3, June 2013, Pages: 403–441, Hsiang-Hui Chu, Kuan-Cheng Ko, Shinn-Juh Lin and Hsiao-Wei Ho

    Article first published online : 19 JUN 2013, DOI: 10.1111/ajfs.12019

  9. Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 2008–2014, Jefferson L. G. Corrêa, Dovel B. Ernesto, José G. L. F. Alves and Raphael S. Andrade

    Article first published online : 13 FEB 2014, DOI: 10.1111/ijfs.12502

  10. Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 440–448, Lucimeire Pilon, Poliana C. Spricigo, Marcela Miranda, Márcia R. de Moura, Odilio Benedito G. Assis, Luiz Henrique C. Mattoso and Marcos David Ferreira

    Article first published online : 15 JUL 2014, DOI: 10.1111/ijfs.12616

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    Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1530–1543, Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr

    Article first published online : 28 JAN 2014, DOI: 10.1111/ijfs.12450

  12. Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2192–2203, Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, Haroldo César Bezerra de Paula, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Evânia Maria Altina Teixeira de Figueiredo and Isabella Montenegro Brasil

    Article first published online : 8 APR 2014, DOI: 10.1111/ijfs.12535

  13. Effect of high-pressure treatment on trypsin hydrolysis and antioxidant activity of egg white proteins

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 269–279, Ajaypal Singh and Hosahalli S. Ramaswamy

    Article first published online : 16 DEC 2013, DOI: 10.1111/ijfs.12443

  14. Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 578–586, Miguel Ángel Sánchez-Madrigal, Carmen O. Meléndez-Pizarro, Fernando Martínez-Bustos, Martha G. Ruiz-Gutiérrez, Armando Quintero-Ramos, Rubén Márquez-Meléndez, Daniel Lardizábal-Gutiérrez and Karla Campos-Venegas

    Article first published online : 7 SEP 2013, DOI: 10.1111/ijfs.12340

  15. Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2166–2175, Nydia E. Buitimea-Cantúa, Patricia I. Torres-Chávez, Ana I. Ledesma-Osuna, Benjamin Ramírez-Wong, Rosario M. Robles-Sánchez and Sergio O. Serna-Saldívar

    Article first published online : 26 MAY 2013, DOI: 10.1111/ijfs.12201

  16. Characteristics of traditionally processed shea kernels and butter

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1714–1721, Fernande G. Honfo, Anita R. Linnemann, Noel Akissoe, Mohamed M. Soumanou and Martinus A. J. S. van Boekel

    Article first published online : 2 MAY 2013, DOI: 10.1111/ijfs.12142

  17. In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica L.) peel and pineapple (Ananas comosus) peel as functional ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1460–1467, Juan Diaz-Vela, Alfonso Totosaus, Alma E. Cruz-Guerrero and María de Lourdes Pérez-Chabela

    Article first published online : 14 MAR 2013, DOI: 10.1111/ijfs.12113

  18. Characteristics of Aspergillus niger xylanases produced on rice husk and wheat bran in submerged culture and solid-state fermentation for an applicability proposal

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1798–1807, Isabel Membrillo Venegas, Janeth Fuentes-Hernández, Mayola García-Rivero and Aurora Martínez-Trujillo

    Article first published online : 13 MAY 2013, DOI: 10.1111/ijfs.12153

  19. Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 984–991, Changho Lee, Daeseok Han, Byoungmok Kim, Namin Baek and Byung-Kee Baik

    Article first published online : 27 DEC 2012, DOI: 10.1111/ijfs.12050

  20. Modelling sorption kinetic of sponge cake crumb added with milk syrup

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1649–1660, Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, J. Jorge Chanona-Pérez, Arturo Janovitz-Klapp, Rubén López-Santiago, Reynold R. Farrera-Rebollo and Ma de la Paz Salgado-Cruz

    Article first published online : 24 APR 2013, DOI: 10.1111/ijfs.12135